Cranberry Pecan Cheese Log

This Cranberry Pecan Cheese Log is a delightful and easy appetizer that will impress your guests at any gathering. With its creamy texture, sweet-tart cranberries, and crunchy pecans, this cheese log is not only flavorful but also visually appealing. It’s perfect for parties, holiday celebrations, or a casual get-together. The best part? It requires just five simple ingredients!

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, you can whip up this delicious cheese log in no time.
• Crowd-Pleasing Flavor: The combination of cream cheese with cranberries and pecans creates a unique flavor that everyone will love.
• Versatile Serving Options: Serve it with crackers, fresh fruits, or vegetables to cater to different tastes.
• Make Ahead Option: Prepare this cheese log in advance and store it in the fridge until you’re ready to serve.
• Minimal Ingredients: Using just five ingredients makes it easy to keep on hand for unexpected gatherings.

Tools and Preparation

To make your Cranberry Pecan Cheese Log, you’ll need a few essential tools that will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Cling film
• Chopping board

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine your ingredients without mess.
• Spatula: This tool helps in smoothly blending the cream cheese and cheddar for an even texture.
• Cling film: Perfect for shaping your cheese log while keeping it contained and tidy.

Ingredients

This easy cheese log recipe requires just 5 ingredients! It’s the ultimate crowd pleaser and makes the perfect finger food at gatherings.

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Pecan Mixture

In a small mixing bowl, combine the diced pecans, dried cranberries, and finely chopped chives until evenly mixed.

Step 2: Mix the Cheese

In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to blend them together until creamy. Incorporate half of the pecan mixture into the cheese blend.

Step 3: Shape the Log

Place the cheese mixture onto a large sheet of cling film. Use the cling film to mold it into a log shape tightly. Refrigerate for at least one hour to firm up.

Step 4: Coat with Pecans

When you’re ready to serve, spread the remaining pecan mixture on a chopping board. Unwrap your cheese log from the cling film and roll it in the pecan mix until fully coated.

Step 5: Serve

Place your cranberry pecan cheese log on a serving board alongside crackers or fresh fruit slices. Enjoy!

How to Serve Cranberry Pecan Cheese Log

Serving your Cranberry Pecan Cheese Log is an easy way to impress guests at any gathering. This dish pairs wonderfully with various accompaniments, enhancing its creamy texture and delightful flavors.

With Crackers

• Use a selection of savory or sweet crackers for a crunchy contrast.
• Choose whole grain or herb-flavored crackers for added flavor.

On a Cheese Board

• Add the cheese log to a beautiful cheese board alongside other cheeses.
• Include fruits, nuts, and jams for a colorful presentation.

With Fresh Vegetables

• Serve with sliced cucumbers, bell peppers, or carrots for a refreshing crunch.
• This adds a healthy touch to your appetizer spread.

As Part of a Charcuterie Platter

• Combine with meats like turkey or beef for a well-rounded platter.
• Garnish with olives and pickles for extra flavor variety.

With Fruit Chutney

• Pair with apple or cranberry chutney to complement the cheese log’s sweetness.
• Drizzle some over the log for an elegant touch.

How to Perfect Cranberry Pecan Cheese Log

To ensure your Cranberry Pecan Cheese Log is perfect every time, consider these helpful tips. They will enhance both flavor and presentation.

• Use room temperature cream cheese: This makes it easier to blend with other ingredients and results in a smoother texture.
• Chop ingredients finely: Diced cranberries and pecans should be roughly the same size for even distribution throughout the log.
• Chill adequately: Allowing the cheese log to chill for at least an hour helps it firm up and makes slicing easier.
• Customize toppings: Feel free to add herbs or spices to the pecan coating for extra flavor; consider using garlic powder or dried herbs.
• Serve with dipping options: Include honey or balsamic glaze on the side for those who enjoy dipping their cheese log.

Best Side Dishes for Cranberry Pecan Cheese Log

The Cranberry Pecan Cheese Log pairs beautifully with various side dishes that elevate its flavors. Here are some fantastic options to consider.

1. Mixed Green Salad: A light salad with vinaigrette complements the richness of the cheese log.
2. Fruit Salad: Fresh seasonal fruits offer refreshing sweetness that balances the savory elements of the dish.
3. Spiced Nuts: Roasted spiced nuts add crunch and depth, enhancing the overall snacking experience.
4. Stuffed Mini Peppers: Fill mini bell peppers with herbed cream cheese for another layer of cheesy goodness.
5. Pita Chips: These crispy chips provide an alternative base that pairs well without overwhelming flavors.
6. Bruschetta: Top toasted bread slices with diced tomatoes and basil for a fresh bite that harmonizes with the cheese.
7. Olive Tapenade: A tangy tapenade offers a salty contrast that complements the sweetness of cranberries in the log.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Cranberry Pecan Cheese Log game. Here are some mistakes to watch out for:

• Not softening the cream cheese: Using cold cream cheese can make mixing difficult. Always ensure it’s at room temperature for smooth blending.
• Skipping the chilling time: Rushing this step can lead to a loose texture. Allow at least an hour in the fridge to firm up your cheese log properly.
• Overmixing ingredients: This can make the cheese log dense. Gently combine your ingredients to maintain a light and fluffy texture.
• Neglecting to coat properly: A well-coated log enhances flavor and presentation. Make sure to cover the entire surface with the pecan mix for best results.
• Using stale or old nuts: Fresh pecans provide optimal flavor and crunch. Always check for freshness before using them in your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap for extra protection against drying out.

Freezing Cranberry Pecan Cheese Log

• Freeze wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Cranberry Pecan Cheese Log

• Oven: Preheat to 350°F (175°C), then warm for about 10-15 minutes until slightly softened.
• Microwave: Heat on low power for short intervals of 10-15 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat, gently warming while turning occasionally.

Frequently Asked Questions

What is a Cranberry Pecan Cheese Log?

A Cranberry Pecan Cheese Log is a delicious appetizer made from cream cheese mixed with cranberries and pecans, formed into a log shape, and chilled.

How do I serve a Cranberry Pecan Cheese Log?

Serve it chilled on a platter with crackers, fruits, or vegetables for dipping. It’s perfect as a party snack or appetizer.

Can I customize my Cranberry Pecan Cheese Log?

Absolutely! Feel free to add herbs like rosemary or thyme, or swap pecans with walnuts or almonds for different flavors.

How long does it take to prepare this recipe?

Preparation time is quick—only about 15 minutes! Just remember to chill it before serving.

Can I use low-fat cream cheese?

Yes, you can substitute with low-fat options, but it may alter the texture slightly. The flavor will still be great!

Final Thoughts

The Cranberry Pecan Cheese Log is not only easy to prepare but also versatile and delightful. Perfect for any gathering, this recipe allows room for customization based on personal taste preferences. Give it a try at your next event—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Pecan Cheese Log

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• Author: Lara
• Total Time: 0 hours
• Yield: Serves about 8

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Description

Indulge in the delightful flavors of a Cranberry Pecan Cheese Log, an easy-to-make appetizer perfect for any occasion. This creamy and tangy cheese log combines rich cream cheese with sweet-tart cranberries and crunchy pecans, making it a crowd-pleaser sure to impress your guests. With just five simple ingredients, this no-bake recipe is not only quick to prepare but can also be made ahead of time, allowing you to focus on enjoying your gathering. Serve it alongside an array of crackers, fresh fruits, or vegetables for a visually stunning and delicious spread. Elevate your next party or holiday celebration with this elegant yet simple finger food that everyone will love.

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Ingredients

Scale 1x2x3x

• 250g full-fat cream cheese
• 150g dried cranberries, diced
• 125g pecans, diced
• 100g mature cheddar cheese, grated
• 1/4 cup finely diced chives

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Instructions

1. In a small mixing bowl, combine diced pecans, dried cranberries, and chopped chives.
2. In a large mixing bowl, blend cream cheese and grated cheddar until creamy. Stir in half of the pecan mixture.
3. Place the cheese mixture on cling film and shape into a log. Refrigerate for at least one hour.
4. Roll the chilled log in the remaining pecan mixture until fully coated.
5. Serve on a platter with crackers or fruit slices.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 2g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg