Description
Cream Cheese Chicken Enchiladas are the ultimate comfort food, combining tender shredded chicken and creamy cream cheese wrapped in soft flour tortillas. Smothered in zesty enchilada sauce and topped with melted cheese, these enchiladas deliver a delightful burst of flavor in every bite. Ideal for cozy dinners or festive gatherings, this easy-to-make recipe impresses beginners and seasoned cooks alike. Enjoy a delicious dish that promises to bring family and friends together!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 6 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (4 oz) diced green chiles
- ½ cup sour cream for topping (optional)
- 2 cups enchilada sauce (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. Boil in water or broth until cooked through, about 15-20 minutes. Cool slightly and shred.
- In a bowl, mix shredded chicken with cream cheese and green chiles until smooth.
- Fill each tortilla with a scoop of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden. Drizzle with sour cream if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg