Cream Cheese Chicken Enchiladas: Comfort Food Delight

Name: Cream Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3-4 boneless skinless chicken breasts (about 1 lb); 8 oz cream cheese, softened; 6 large flour tortillas; 2 cups shredded cheddar and Monterey Jack cheese blend; 1 can (4 oz) diced green chiles; ½ cup sour cream for topping (optional); 2 cups enchilada sauce (store-bought or homemade)

Published: May 7, 2025

by lara

Why You'll Love This Recipe

The ease of preparation means even novice cooks can shine in the kitchen.
With rich flavors from the cream cheese and spices, each bite is a party in your mouth.
Visually appealing with their gooey cheese topping and vibrant sauce, these enchiladas are sure to impress guests.
Plus, they are versatile enough to customize with your favorite veggies or proteins!

Ingredients for Cream Cheese Chicken Enchiladas

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on how many hungry folks you’re feeding.
Cream Cheese: Choose full-fat cream cheese for ultimate creaminess; it blends beautifully with the chicken.
Flour Tortillas: Use large tortillas; they hold more filling and make wrapping easier.
Shredded Cheese: A blend of cheddar and Monterey Jack works great for that melty goodness.
Green Chiles: These add a delightful kick; use canned or fresh depending on your spice preference.
Sour Cream: Optional but recommended for drizzling on top before serving!

For the Sauce:

Enchilada Sauce: Use store-bought or homemade; either way, it brings everything together with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream Cheese Chicken Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, spray a baking dish with nonstick cooking spray so nothing gets stuck—trust me, nobody wants to wrestle with burnt cheese.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. Place them in a pot of boiling water (or better yet, use broth for extra flavor) and cook until they’re no longer pink inside—about 15-20 minutes should do it. Let them cool slightly.

Step 3: Mix It Up

In a large bowl, shred the cooked chicken using two forks (it’s like an upper body workout). Add cream cheese and green chiles, mixing until well combined. This mixture should be creamy and almost spreadable—like icing but way more savory.

Step 4: Assemble Your Enchiladas

Grab those flour tortillas! Take about a generous scoop of the chicken mixture and roll it tightly inside each tortilla. Place seam-side down in your greased baking dish like they’re little burrito babies getting ready for bed.

Step 5: Cover & Bake

Pour enchilada sauce generously over the rolled tortillas—make sure every inch is coated because we want maximum flavor here! Sprinkle shredded cheese on top like confetti at a party. Bake in your preheated oven for about 20-25 minutes until bubbly and golden.

Step 6: Serve & Enjoy

Once out of the oven, let them sit for five minutes (if you can resist). Drizzle some sour cream over them if desired before digging in. Transfer to plates and watch everyone’s eyes light up!

These Cream Cheese Chicken Enchiladas are not just food; they’re an experience that brings warmth, laughter, and satisfaction around your dining table. So gather friends or family (or just enjoy them solo), because once you try this recipe, you’ll find yourself dreaming about those enchiladas long after dinner is done!

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You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

To create your Cream Cheese Chicken Enchiladas efficiently, start by cooking the chicken first. While it cools, prepare the sauce and fill the tortillas. This sequence ensures everything is fresh and hot when it’s time to serve.

Add Your Touch

Feel free to customize your enchiladas with different proteins like turkey or beef. You can also swap out spices or add black beans and corn for extra texture and flavor. Let your creativity shine!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F until heated through, ensuring the cheese melts beautifully.

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Chef's Helpful Tips

For perfect Cream Cheese Chicken Enchiladas, always season your chicken well before cooking.
A little marinating goes a long way!
Also, don’t overload the tortillas; a bit of filling goes a long way in preventing tearage during rolling.

Sometimes I make these enchiladas when friends are over, and they rave about how creamy and flavorful they are—it warms my heart every time!

FAQs:

What are the main ingredients in Cream Cheese Chicken Enchiladas?

Cream Cheese Chicken Enchiladas feature a delightful mix of shredded chicken, cream cheese, tortillas, and flavorful spices. You will also need shredded cheese for topping and a savory sauce made from chicken broth, diced tomatoes, and green chilies. This combination creates a rich and creamy filling that pairs perfectly with the tortillas. Feel free to customize your enchiladas with additional vegetables or spices to suit your taste preferences!

How can I make the sauce for my Cream Cheese Chicken Enchiladas?

To prepare the sauce for your Cream Cheese Chicken Enchiladas, start by heating chicken broth in a saucepan. Add diced tomatoes, green chilies, and seasonings such as cumin and garlic powder. Allow it to simmer until flavors meld together. You can blend the sauce for a smoother texture if desired. This versatile sauce enhances the enchiladas’ flavor while keeping them moist during baking.

Can I use different types of tortillas for these enchiladas?

Yes, you can use various types of tortillas for your Cream Cheese Chicken Enchiladas! Flour tortillas provide a soft and chewy texture, while corn tortillas offer a more authentic flavor. You can also choose gluten-free tortillas if needed. Experimenting with different tortilla types can add unique tastes and textures to your dish while accommodating dietary preferences.

How do I store leftover Cream Cheese Chicken Enchiladas?

To store leftover Cream Cheese Chicken Enchiladas, allow them to cool completely before transferring them to an airtight container. Refrigerate them for up to three days. For longer storage, consider freezing them. Wrap each enchilada tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

Conclusion for Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas offer a deliciously creamy twist on a classic dish that is easy to prepare and satisfying to eat. By using chicken instead of pork and replacing animal-derived gelatin with plant-based options, this recipe remains accessible to many dietary preferences. The combination of tender chicken, rich cream cheese filling, and flavorful sauce makes these enchiladas a family favorite. Enjoy making this comforting meal any day of the week!

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📖 Recipe Card