Creamed Spinach Recipe

This Creamed Spinach Recipe is a must-try for anyone looking to elevate their side dish game. Rich, creamy, and bursting with flavor, this dish is perfect for family dinners, holiday gatherings, or even weeknight meals. With its silky white sauce that beautifully coats tender spinach, it adds a touch of elegance to any plate while being incredibly easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, this recipe is perfect for busy nights when you want something delicious without a long cooking time.
• Rich Flavor: The combination of heavy cream, garlic, and cheese creates a sumptuous sauce that enhances the natural taste of spinach.
• Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal or serve it as part of a festive spread.
• Freezer Friendly: Using frozen spinach makes this recipe super convenient—no need to worry about fresh produce going bad!
• Crowd-Pleasing: Creamy textures and cheesy goodness make this dish a favorite among both kids and adults.

Tools and Preparation

To make this creamed spinach recipe effortlessly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Pot: A sturdy pot is crucial for sautéing shallots and garlic as well as simmering the cream to the perfect consistency.
• Cutting board: This helps keep your prep area organized while you chop shallots and mince garlic.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware’s surface.

Ingredients

This creamed spinach is rich, flavorful and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

For the Creamy Sauce

• 3 Tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese (grated)

For the Spinach

• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Frozen Spinach

• Thaw the 2 pounds of frozen spinach in the refrigerator or microwave.
• Squeeze out as much excess water as possible to avoid a watery sauce.

Step 2: Sauté Butter and Shallots

• In a pot over medium-low heat, melt the 3 tablespoons of butter.
• Add the finely chopped shallots (1/3 cup) and cook until they are soft—about 4 minutes.
• Stir in the minced garlic (3 cloves) and continue cooking for another minute while stirring constantly. Be careful not to let the garlic brown.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

• Pour in 2 cups of heavy cream along with 1 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and a pinch of nutmeg.
• Bring this mixture to a low boil while stirring occasionally. Cook for about 10 minutes until it thickens enough to coat the back of a spoon.

Step 4: Add Parmesan Cheese

• Stir in 1/2 cup of grated Parmigiano-Reggiano cheese until it melts smoothly into the creamy sauce.

Step 5: Add Spinach

• Finally, incorporate the thawed spinach into the creamy mixture until well combined. Serve hot as an irresistible side dish!

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile dish that complements many meals. Its rich flavor and creamy texture make it an ideal side for various entrées. Here are some creative ways to serve this delightful creamed spinach recipe.

With Grilled Chicken

• Serve alongside grilled chicken breasts for a hearty meal. The creaminess of the spinach balances the savory flavors of the chicken.

As a Pasta Sauce

• Use creamed spinach as a unique sauce over pasta. Toss it with your favorite noodles for a creamy, flavorful twist on traditional pasta dishes.

With Beef Steaks

• Pair with juicy beef steaks for a classic steakhouse experience at home. The richness of the creamed spinach enhances the flavor of the beef.

In a Stuffed Potato

• Scoop some creamed spinach into baked potatoes for a deliciously creamy filling. Top with extra cheese or herbs for added flavor.

As a Dip

• Serve warm creamed spinach as a dip with crispy pita chips or veggie sticks. It’s perfect for gatherings and adds a touch of elegance to any snack table.

With Lamb Chops

• Complement lamb chops with this rich side dish. The flavors meld beautifully, making each bite satisfying and memorable.

How to Perfect Creamed Spinach Recipe

To ensure your creamed spinach turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Whenever possible, opt for fresh shallots and garlic to enhance flavor.
• Avoid Overcooking: Sauté shallots and garlic until soft but not browned to prevent bitterness in the dish.
• Adjust Thickness: If the sauce is too thick, add a splash of broth or additional cream to achieve your desired consistency.
• Season Well: Taste and adjust seasoning before serving; adding more salt, pepper, or nutmeg can elevate the dish.
• Incorporate Cheese Gradually: Add cheese slowly while stirring to ensure it melts evenly into the sauce without clumping.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach pairs well with several side dishes that complement its rich flavor. Here are some excellent options:

1. Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes make a perfect side that contrasts nicely with creamy dishes.
2. Garlic Mashed Potatoes: Smooth and buttery mashed potatoes infused with garlic create a comforting pairing with creamed spinach.
3. Grilled Asparagus: Charred asparagus adds a fresh crunch that contrasts with the silkiness of creamed spinach.
4. Quinoa Salad: A light quinoa salad with fresh herbs provides a nutritious balance to richer dishes.
5. Steamed Broccoli: Bright green broccoli brings color and nutrients while offering a healthy counterpoint to heavy sauces.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base for savoring creamy sides like creamed spinach.

Common Mistakes to Avoid

When making this creamed spinach recipe, it’s essential to avoid some common pitfalls that can affect the flavor and texture of the dish. Here are a few mistakes to keep in mind:

• Using unthawed spinach: Always ensure your frozen spinach is completely thawed and well-drained. This prevents excess water from making your dish watery.
• Overcooking garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant, which only takes about a minute after adding it to the shallots.
• Skipping the nutmeg: Nutmeg adds a warm, aromatic flavor that enhances the creaminess. Don’t skip this ingredient; just a pinch goes a long way.
• Not stirring enough: Be sure to stir the cream mixture regularly as it cooks. This helps prevent it from scorching and ensures a smooth sauce.
• Using pre-grated cheese: Pre-grated cheese often contains anti-caking agents that can affect melting. Grate fresh Parmigiano-Reggiano for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Creamed spinach can be kept in the refrigerator for up to 3 days.

Freezing Creamed Spinach Recipe

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, and it will last for up to 2 months in the freezer.

Reheating Creamed Spinach Recipe

• Oven: Preheat your oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until heated thoroughly.
• Stovetop: Heat in a saucepan over low heat, stirring continuously until warmed through. Add a splash of cream if it seems too thick.

Frequently Asked Questions

Here are some common questions regarding this creamed spinach recipe:

Can I use fresh spinach instead of frozen?

Yes! You can use fresh spinach by cooking it down first until wilted. Be sure to drain any excess moisture before adding it to the cream sauce.

How do I make this creamed spinach recipe healthier?

You can reduce calories by using half-and-half instead of heavy cream or incorporating more vegetables like artichokes for added fiber.

What dishes pair well with creamed spinach?

Creamed spinach pairs beautifully with grilled chicken, steak, or roasted lamb. It’s also a great side for pasta dishes!

Can I add other ingredients to my creamed spinach recipe?

Absolutely! Consider adding sautéed mushrooms or chopped artichoke hearts for extra flavor and texture.

How long does creamed spinach keep once cooked?

When stored properly in the refrigerator, your creamed spinach will last about 3 days. For longer storage, freeze it!

Final Thoughts

This creamed spinach recipe is not only rich and delicious but also versatile enough to complement various meals. Its creamy texture and rich flavors make it an appealing side dish suitable for any occasion. Don’t hesitate to customize this recipe by adding your favorite herbs or veggies for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamed Spinach Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Elevate your meals with this irresistible creamed spinach recipe, a rich and flavorful side dish that’s perfect for any occasion. Quick to prepare in just 20 minutes, this creamy delight combines frozen spinach with a sumptuous sauce made from butter, garlic, shallots, and Parmigiano-Reggiano cheese. Whether you’re serving it alongside grilled chicken, beef steaks, or as a dip with pita chips, its velvety texture and cheesy goodness are sure to impress both family and guests alike. This versatile dish not only enhances your plate but also freezes beautifully, making it a convenient option for busy nights.

---

Ingredients

Scale 1x2x3x

• 2 pounds frozen cut leaf spinach (thawed)
• 3 tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thaw the frozen spinach and squeeze out excess water.
2. In a pot over medium-low heat, melt the butter and sauté shallots until soft. Add minced garlic and cook briefly.
3. Pour in heavy cream, salt, pepper, and nutmeg; bring to a low boil and simmer until thickened.
4. Stir in grated cheese until melted smoothly into the sauce.
5. Add the thawed spinach and mix well before serving hot.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 3g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 70mg