Description
Creamy Celery Salad with Walnuts and Raisins is a refreshing and vibrant dish that perfectly marries the crunch of fresh celery with the sweetness of raisins and the rich, nutty flavor of toasted walnuts. This salad not only stands out at any gathering but is also quick to prepare, making it an ideal choice for busy days or casual lunches. Its creamy dressing binds the flavors together beautifully, ensuring each bite is satisfying and delicious. Versatile enough to be served as a side dish, light lunch, or even as a sandwich filling, this salad offers a nutritious boost packed with fiber and healthy fats. Customize it further by adding fruits or nuts of your choice for an exciting twist.
Ingredients
Scale
- 8 stalks celery (sliced thin)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Thinly slice the celery to enhance its crunch.
- Measure and combine raisins, walnuts, and red onion in a mixing bowl.
- In a separate bowl, whisk together yogurt, mayonnaise, vinegar, pepper, and salt until smooth.
- Add the dressing to the celery mixture and gently fold until well combined.
- Prep Time: 10 minutes
- Cook Time: Not applicable
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg