Creamy Cheesy Sausage Potato Soup: A Cozy Delight

The comforting aroma of Cheesy Sausage Potato Soup wafts through your kitchen, instantly warming your heart and igniting your taste buds. With its creamy texture and a delightful medley of flavors, this soup is the hug you didn’t know you needed on a chilly day. Imagine diving into a bowl filled with tender potatoes, savory sausage, and gooey cheese—it’s like a cozy blanket for your soul.

As I recall the first time I made this dish, it was one of those nights when all I wanted was something hearty and fulfilling after a long week. A few friends came over for game night, and I thought, “Why not whip up some soup?” Little did I know that this Cheesy Sausage Potato Soup would steal the spotlight! Perfect for gatherings or just a lazy evening at home, it promises to be a hit every time. Get ready to experience flavor bliss that will leave you craving more!

Ingredients for Cheesy Sausage Potato Soup

Here’s what you’ll need to make this delicious dish:

• Ground Turkey Sausage: Opt for lean ground turkey sausage for a healthier alternative without compromising flavor.

• Potatoes: Choose Yukon Gold or red potatoes; they hold their shape well and add creaminess.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Carrots: Fresh carrots give the soup a pop of color and sweetness; slice them thinly for quicker cooking.

• Garlic: Fresh garlic elevates the aroma; use three cloves for a robust flavor.

• Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while adding rich flavor.

• Cream Cheese: This adds creaminess and richness; let it soften before adding to the pot.

• Shredded Cheese: Use sharp cheddar cheese for maximum cheesiness that melts beautifully into the soup.

• Spinach or Kale: Adding greens gives an extra nutritional boost; toss in fresh spinach just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Sausage Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and diced carrots. Sauté until they soften and your kitchen smells amazing—about five minutes should do the trick.

Step 2: Brown the Turkey Sausage

Add ground turkey sausage to the pot. Break it apart with your spatula as it cooks until browned—about six to eight minutes should suffice. You want those tasty bits sticking to the bottom of the pot because they enhance the flavor!

Step 3: Add Potatoes and Garlic

Stir in diced potatoes along with minced garlic. Cook for another minute or so until fragrant. Then pour in vegetable broth and bring everything to a gentle boil.

Step 4: Simmer Away

Reduce heat to low and let it simmer uncovered for about twenty minutes or until potatoes are fork-tender. This step allows all those flavors to mingle beautifully while you patiently wait.

Step 5: Cream It Up

Once the potatoes are tender, stir in softened cream cheese until completely melted and creamy. Then sprinkle in shredded cheddar cheese—don’t hold back! Stir until melted and gooey.

Step 6: Add Greens

Finally, fold in fresh spinach or kale just before serving. It wilts quickly but adds vibrant color and nutrition—perfectly balancing out all that cheesy goodness.

Transfer generous portions into bowls, top with extra shredded cheese if you’re feeling indulgent, and serve hot alongside some crusty bread or crackers. Trust me; your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the turkey sausage in a large pot, then sauté onions and garlic until fragrant. Next, add diced potatoes and broth, letting everything simmer until tender. Finally, stir in cheese for a creamy finish that will have everyone coming back for seconds.

Add Your Touch

Feel free to swap out the turkey sausage for chicken or beef if you prefer. Add in some kale or spinach for extra greens, or toss in your favorite spices to amp up the flavor. Customize it to fit your taste buds!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or microwave until heated through, adding a splash of broth if needed to restore creaminess.

This recipe always brings back memories of cozy winter evenings with friends gathered around my table, spoons clinking and laughter filling the air as we devoured bowl after bowl of this delicious cheesy goodness.

FAQs:

What is Cheesy Sausage Potato Soup made of?

Cheesy Sausage Potato Soup is a creamy, hearty dish that features tender potatoes and savory sausage. For this recipe, use chicken or turkey sausage to enhance flavor without using pork. You’ll also need vegetable broth, shredded cheese, and herbs for seasoning. The addition of cream or a plant-based alternative gives the soup its rich texture. This comforting soup is perfect for chilly days and can be served with crusty bread for a complete meal.

Can I make Cheesy Sausage Potato Soup vegetarian?

Yes, you can easily adapt Cheesy Sausage Potato Soup to be vegetarian-friendly. Simply replace the sausage with plant-based alternatives or omit it altogether. Add more vegetables such as carrots, celery, and bell peppers to enrich the flavor profile. Use vegetable broth for added depth and consider incorporating beans for protein. The creamy base can still be achieved using plant-based milk or cream alternatives.

How do I store leftover Cheesy Sausage Potato Soup?

To store leftover Cheesy Sausage Potato Soup, allow it to cool completely before transferring it to an airtight container. Refrigerate the soup for up to three days. For longer storage, freeze the soup in freezer-safe containers for up to three months. When ready to enjoy again, thaw overnight in the refrigerator and reheat on the stovetop or microwave until warmed through.

Can I customize my Cheesy Sausage Potato Soup recipe?

Absolutely! You can customize your Cheesy Sausage Potato Soup by adding different vegetables such as spinach, kale, or corn for added nutrition. Experiment with various cheeses; cheddar and Monterey Jack work well. Additionally, you can adjust the spices according to your taste preferences—try adding garlic powder or Italian seasoning for an extra kick. Make it your own by tailoring ingredients to what you have on hand!

Conclusion for Cheesy Sausage Potato Soup

In summary, Cheesy Sausage Potato Soup is a delightful blend of flavors that warms both body and soul. By using chicken or turkey sausage alongside creamy potatoes and rich cheese, you create a satisfying meal perfect for any occasion. Remember that customization is key; feel free to add your favorite vegetables or experiment with different cheeses. Whether enjoyed fresh or as leftovers, this comforting soup will quickly become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Sausage Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheesy Sausage Potato Soup is the ultimate comfort food, perfect for chilly nights. This creamy and hearty soup features tender Yukon Gold potatoes, savory ground turkey sausage, and melted sharp cheddar cheese. Every spoonful offers warmth and satisfaction that will leave you craving more. Serve it with crusty bread for a complete meal that brings cozy vibes to any table.

---

Ingredients

Scale 1x2x3x

• 1 lb ground turkey sausage
• 4 medium Yukon Gold potatoes, diced (about 1.5 lbs)
• 1 medium onion, chopped
• 2 medium carrots, sliced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 2 cups fresh spinach or kale

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onions and sliced carrots for about 5 minutes until softened.
2. Add the ground turkey sausage, breaking it apart while cooking until browned (about 6-8 minutes).
3. Stir in the diced potatoes and minced garlic; cook for another minute until fragrant.
4. Pour in the vegetable broth and bring to a gentle boil. Reduce heat to low and simmer uncovered for about 20 minutes until the potatoes are fork-tender.
5. Stir in the softened cream cheese until melted and creamy, then add the shredded cheddar cheese until fully incorporated.
6. Fold in fresh spinach or kale just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 65mg