Description
Easy White Chicken Enchiladas are a delightful fusion of tender chicken, creamy sauce, and melted cheese, all wrapped in warm tortillas. This quick and simple recipe is perfect for busy weeknights or cozy gatherings with friends and family. With rich flavors and a satisfying texture, these enchiladas are sure to become a favorite at your dinner table. Get ready to enjoy a burst of comfort in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 4 green onions, chopped
- 8 large flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper; cook in a skillet over medium heat for about 6-8 minutes on each side until fully cooked. Let cool slightly before shredding.
- In a mixing bowl, combine shredded chicken, garlic, green onions, half of the cheese, cream of chicken soup, and enough chicken broth to achieve a creamy consistency.
- Spoon filling into tortillas and roll tightly; place seam-side down in the prepared baking dish.
- Mix remaining cream of chicken soup with additional broth; pour over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg