Catch a whiff of creamy goodness mingling with tender chicken, wrapped in warm tortillas that hug every flavorful bite. Easy white chicken enchiladas are the kind of dish that makes your taste buds dance and your kitchen feel like a culinary stage where flavors come alive.
Jump to:
- Ingredients for Easy White Chicken Enchilada’s
- How to Make Easy White Chicken Enchilada’s
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Easy White Chicken Enchiladas?
- Can I use beef or turkey instead of chicken in enchiladas?
- How can I make my enchiladas spicier?
- Can I prepare Easy White Chicken Enchiladas in advance?
- Conclusion for Easy White Chicken Enchilada’s :
- 📖 Recipe Card
Picture this: a cozy evening with friends, laughter echoing around the table as you serve these delectable enchiladas. Each mouthful is a little piece of comfort, bringing back memories of family gatherings where good food and great conversations reigned supreme. Ready to embark on this flavor journey?
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on the busiest weeknights.
- Bursting with flavors from the creamy sauce and seasoned chicken, it’s a dish everyone will adore.
- The visual appeal with melted cheese and fresh toppings makes it irresistible.
- Plus, it’s versatile enough for meal prep or a festive gathering.
Ingredients for Easy White Chicken Enchilada’s
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly. Feel free to adjust based on how many hungry folks you’re feeding.
- Fresh Garlic: Use firm cloves for the best flavor; they really elevate the dish.
- Green Onions: These add a delightful crunch and mild onion flavor to your enchiladas.
- Flour Tortillas: Opt for large tortillas to hold all that delicious filling without falling apart.
- Shredded Cheese: Choose a blend of Monterey Jack and Cheddar for maximum creaminess and flavor.
- Cream of Chicken Soup: This is your secret weapon for achieving that rich, creamy sauce everyone loves.
- Chicken Broth: Use low-sodium broth to control the saltiness while adding moisture to the mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy White Chicken Enchilada’s
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, spray a baking dish with nonstick cooking spray—your future self will thank you when it’s time to clean up.
Step 2: Cook the Chicken
Season your chicken breasts with salt and pepper. In a skillet over medium heat, cook them until fully cooked—about 6-8 minutes per side should do it! Once done, let them cool slightly before shredding them into bite-sized pieces.
Step 3: Prepare the Filling
In a large mixing bowl, combine the shredded chicken with minced garlic, chopped green onions, half of the shredded cheese, cream of chicken soup, and enough chicken broth to create a creamy texture. Mix well until everything is evenly coated.
Step 4: Assemble Your Enchiladas
Grab those warm flour tortillas and spoon generous amounts of your filling mixture into each one. Roll them up tightly and place them seam-side down in your prepared baking dish like little sleeping burritos waiting for their turn in the oven.
Step 5: Add Sauce and Cheese
In a small bowl, mix any remaining cream of chicken soup with additional chicken broth until smooth. Pour this mixture over your rolled enchiladas and sprinkle with the remaining cheese on top—because more cheese equals more happiness!
Step 6: Bake Away
Pop that beautiful creation into your preheated oven for about 20-25 minutes or until golden and bubbly. Let it cool slightly before serving so you don’t burn your taste buds off!
Transfer to plates and drizzle with some extra sauce or top with fresh cilantro for that perfect finishing touch! Enjoy every cheesy bite as you bask in the glory of having made something so spectacularly delicious!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook your tortillas while preparing the creamy sauce. This sequence not only saves time but also ensures everything is hot and ready to serve at once.
Add Your Touch
Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Add some diced jalapeños for a spicy kick or toss in black beans for extra protein. Your enchiladas, your rules!
Storing & Reheating
Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, maintaining that delicious creaminess.
Chef's Helpful Tips
- Always season your chicken well before cooking to enhance its flavor.
- Use fresh ingredients for the best texture and taste.
- Lastly, don’t skip the cheese; it’s essential for that gooey goodness!
I remember the first time I made Easy White Chicken Enchiladas for my friends. They devoured them so fast, I barely had time to take a picture! Their compliments made my day and motivated me to perfect this recipe even more.
FAQs :
What ingredients do I need for Easy White Chicken Enchiladas?
For Easy White Chicken Enchiladas, gather cooked chicken breast, tortillas, cream cheese, shredded cheese, green chilies, and a creamy sauce made from chicken broth and sour cream. You can substitute the sour cream with a plant-based option if desired. The simplicity of these ingredients makes this dish not only delicious but also quick to prepare. You can easily find most of them in your local grocery store.
Can I use beef or turkey instead of chicken in enchiladas?
Absolutely! While the recipe focuses on Easy White Chicken Enchiladas, you can easily substitute the chicken with cooked beef or turkey. Using these proteins will give your enchiladas a different flavor profile while maintaining the creamy texture and delicious taste. Just ensure that the meat is well-seasoned to enhance the overall dish.
How can I make my enchiladas spicier?
To add some heat to your Easy White Chicken Enchiladas, incorporate diced jalapeños or hot sauce into the filling or sauce. You might also consider using spicy green chilies instead of mild ones. Another option is to sprinkle some cayenne pepper into the mixture before baking. Adjusting the spice levels allows you to customize the dish according to your taste preferences.
Can I prepare Easy White Chicken Enchiladas in advance?
Yes! Preparing Easy White Chicken Enchiladas in advance is a fantastic option for busy days. You can assemble them up to 24 hours ahead and store them in the refrigerator before baking. This makes it convenient for meal prep or entertaining guests. Just remember to cover them tightly with foil or plastic wrap to keep them fresh until you’re ready to bake.
Conclusion for Easy White Chicken Enchilada’s :
In summary, Easy White Chicken Enchiladas combine tender chicken with creamy sauces and flavorful spices, making them a satisfying meal option for any occasion. With simple ingredients and easy preparation steps, they are perfect for weeknight dinners or gatherings. Feel free to customize your enchiladas by using different proteins or adding spices according to your taste preferences. Enjoy these delicious enchiladas as a comforting and convenient dish that everyone will love!
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📖 Recipe Card
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Easy White Chicken Enchiladas
- Total Time: 40 minutes
- Yield: Serves 6
Description
Easy White Chicken Enchiladas are a delightful fusion of tender chicken, creamy sauce, and melted cheese, all wrapped in warm tortillas. This quick and simple recipe is perfect for busy weeknights or cozy gatherings with friends and family. With rich flavors and a satisfying texture, these enchiladas are sure to become a favorite at your dinner table. Get ready to enjoy a burst of comfort in every bite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 4 green onions, chopped
- 8 large flour tortillas
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper; cook in a skillet over medium heat for about 6-8 minutes on each side until fully cooked. Let cool slightly before shredding.
- In a mixing bowl, combine shredded chicken, garlic, green onions, half of the cheese, cream of chicken soup, and enough chicken broth to achieve a creamy consistency.
- Spoon filling into tortillas and roll tightly; place seam-side down in the prepared baking dish.
- Mix remaining cream of chicken soup with additional broth; pour over enchiladas and top with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
