Description
Creamy Lemon Chicken Orzo Soup is a comforting and vibrant dish that brings warmth to any meal. This delightful soup features tender chicken, creamy broth, and zesty lemon flavors, all perfectly complemented by the chewiness of orzo pasta. With crispy fried capers adding a delightful crunch, this one-pot wonder is not only easy to prepare but also ideal for busy weeknights or special gatherings. Whether served as a main course or an appetizer, its refreshing taste ensures it will be a hit at your table.
Ingredients
Scale
- 4 cans chicken broth (14.5 oz each)
- 2 cups shredded rotisserie chicken
- 1 cup uncooked orzo pasta
- 3/4 cup light cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup fresh squeezed lemon juice
- 1/3 cup white apple vinegar
- 4 garlic cloves, grated
- 1 shallot, finely diced
- 2 tablespoons butter
- 2 tablespoons flour
- 3 oz jar of fried capers, drained
- 1 tablespoon olive oil
Instructions
- In a small pan, heat olive oil over medium heat. Fry drained capers until crispy and set aside.
- In a Dutch oven, melt butter and sauté shallots for 2–3 minutes. Add garlic and cook for another minute before stirring in flour.
- Pour in chicken broth and apple vinegar; season with salt and pepper. Bring to a boil, then reduce heat and simmer.
- Add Parmesan cheese and light cream; cover and simmer for 15 minutes.
- Stir in uncooked orzo, shredded chicken, lemon zest, and lemon juice. Cook uncovered for about 10 minutes until the orzo is tender.
- Serve hot topped with fried capers and extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 335
- Sugar: 2g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg