Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is a delightful dish perfect for family dinners or special occasions. This recipe combines tender chicken, rich cheeses, and a hint of Cajun spice to create a creamy, flavorful pasta that everyone will love. With its easy preparation and fantastic taste, this dish is sure to impress at your next gathering!

Why You’ll Love This Recipe

• Quick Preparation: This creamy mozzarella chicken linguine takes just 35 minutes to prepare, making it perfect for busy weeknights.
• Flavorful Combination: The blend of Cajun seasoning and garlic butter creates a mouthwatering sauce that elevates the dish.
• Creamy Texture: The use of Velveeta and mozzarella cheese provides a rich, creamy sauce that clings perfectly to the linguine.
• Versatile Dish: This recipe can easily be adapted with different proteins or vegetables based on your preferences.
• Family-Friendly: Kids and adults alike will enjoy the comforting flavors, making it an excellent choice for families.

Tools and Preparation

To make Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter, you’ll need some essential tools in your kitchen. Having the right equipment can streamline the cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Mixing spoon

Importance of Each Tool

• Large skillet: Ideal for searing chicken and creating the creamy sauce in one pan, reducing cleanup time.
• Pot for boiling pasta: Ensures even cooking of linguine, which is crucial for texture.
• Measuring cups and spoons: Accurate measurements help maintain the recipe’s flavor balance.
• Chef’s knife: A sharp knife makes chopping garlic and cutting chicken quick and safe.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into strips
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup grated Parmesan cheese, for topping chicken

For the Pasta

• 12 oz linguine pasta

For the Sauce

• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese, for sauce
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes, optional
• 1 tablespoon chopped parsley, optional, for garnish
• ¼ cup reserved pasta water, if needed

How to Make Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Step 1: Season the Chicken

Season the chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

Step 2: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
1. Add the seasoned chicken in a single layer.
2. Sear for about 4-5 minutes per side until golden brown and cooked through.
3. During the last minute of cooking, sprinkle ¼ cup Parmesan over the chicken to melt on top.
4. Transfer chicken to a plate and keep warm.

Step 3: Cook the Linguine

Bring a large pot of salted water to a boil.
1. Add the linguine and cook until al dente according to package instructions.
2. Reserve ¼ cup of pasta water before draining; then set aside.

Step 4: Prepare the Sauce

In the same skillet used for the chicken:
1. Melt the remaining 1 tablespoon of butter over medium heat.
2. Add minced garlic and red pepper flakes (if using) sautéing for about 30 seconds until fragrant.

Step 5: Create the Creamy Base

Pour in heavy cream and bring it to a gentle simmer.
1. Stir in Velveeta cubes until they melt completely into a smooth sauce.

Step 6: Add Cheeses

Add shredded mozzarella and grated Parmesan cheese into the sauce:
1. Stir continuously until thickened and velvety; adjust consistency with reserved pasta water if necessary.

Step 7: Combine Linguine & Sauce

Add drained linguine to skillet:
1. Gently toss until noodles are fully coated in creamy sauce.
2. Allow it to simmer for about 12 minutes so flavors meld together.

Step 8: Serve Your Dish

Plate by spooning creamy linguine onto one side of each plate:
– Arrange seared chicken pieces on the other side.
– Garnish with chopped parsley if desired.

Enjoy this delicious Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter!

How to Serve Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Serving Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is an opportunity to impress your family or guests. This dish not only looks beautiful but also has a rich and satisfying flavor profile that pairs well with various accompaniments.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves – Add whole basil leaves for an aromatic touch that enhances the dish’s flavors.

With Garlic Bread

• Toasted Slices – Serve warm, toasted garlic bread alongside the linguine for a delightful crunch.
• Herbed Butter Spread – Enhance your garlic bread with a mix of herbs and butter spread before toasting.

With Salad

• Caesar Salad – A classic choice, Caesar salad provides crisp greens and tangy dressing that complements the creamy pasta.
• Mixed Green Salad – A light salad with vinaigrette can balance the richness of the dish.

With Wine Pairing (Non-alcoholic)

• Sparkling Water with Lime – Refreshing and zesty, this drink cleanses the palate perfectly between bites.
• Iced Herbal Tea – A chilled herbal tea can offer a soothing contrast to the rich flavors of the linguine.

How to Perfect Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Perfecting your creamy linguine dish can elevate your cooking game. Here are some tips to make it even better:

• Choose Quality Ingredients – Use fresh chicken and high-quality cheeses for a richer flavor.
• Adjust Spice Level – Modify the amount of Cajun seasoning to suit your spice preference.
• Don’t Overcook Pasta – Cook linguine just until al dente for the best texture; it will continue cooking in the sauce.
• Reserve Pasta Water – Keep some pasta water handy as it helps adjust sauce consistency while adding flavor.
• Melt Cheese Slowly – Stir in cheeses slowly over low heat to achieve a smooth, creamy sauce without clumps.

Best Side Dishes for Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Pairing side dishes with your creamy linguine can create a well-rounded meal experience. Here are some fantastic options:

1. Garlic Roasted Broccoli – This dish adds a healthy green element with robust garlic flavor.
2. Creamy Mashed Potatoes – Silky mashed potatoes provide a comforting side that complements the richness of the pasta.
3. Steamed Asparagus – Lightly steamed asparagus adds crunch and color, enhancing your plate’s appeal.
4. Caprese Salad Skewers – Combine cherry tomatoes, basil, and mozzarella on skewers for a refreshing starter.
5. Zucchini Noodles – A low-carb alternative that brings freshness while being easy to prepare.
6. Corn on the Cob – Sweet corn grilled or boiled is always a crowd-pleaser that contrasts nicely with creamy dishes.

Common Mistakes to Avoid

Cooking can be tricky, and it’s easy to make some common errors. Here are a few mistakes to watch out for when making Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter.

• Skipping seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you coat your chicken evenly with Cajun seasoning and spices for a robust taste.
• Overcooking the pasta: Cooking linguine too long can result in mushy noodles. Follow package instructions carefully, cooking until al dente for the best texture.
• Neglecting the sauce consistency: If your sauce is too thick, it will cling to the pasta instead of coating it smoothly. Adjust with reserved pasta water as needed to achieve the perfect creaminess.
• Not letting the cheese melt fully: Failing to melt the Velveeta and mozzarella completely can cause a lumpy sauce. Stir continuously over medium heat until everything is smooth.
• Rushing the simmering process: Skipping the simmer time after combining ingredients may prevent flavors from melding together. Allowing it to simmer lets all ingredients harmonize beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

• Freeze in freezer-safe containers or bags.
• The dish can be frozen for up to 2 months.

Reheating Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes until warm.
• Microwave: Heat in microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm on medium heat in a skillet, adding a splash of cream or reserved pasta water if needed, stirring frequently.

Frequently Asked Questions

Here are some common questions about making this delicious dish.

Can I use other types of cheese for this recipe?

Absolutely! Feel free to substitute mozzarella or Velveeta with your favorite melting cheeses like Gouda or cheddar.

How do I make this dish vegetarian?

To make a vegetarian version, replace chicken with sautéed vegetables such as bell peppers, mushrooms, and zucchini. Use vegetable broth instead of chicken broth if desired.

What sides pair well with Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter?

Fresh salad or garlic bread makes great sides that complement this creamy dish perfectly!

Can I adjust the spice level?

Yes! You can reduce or omit the Cajun seasoning and red pepper flakes if you prefer a milder flavor profile.

Final Thoughts

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is a delightful dish that’s both comforting and rich in flavor. Its versatility allows you to customize it easily based on your preferences or dietary needs. Try out different proteins or vegetables, and enjoy this creamy pasta any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter is an irresistible dish that combines tender, juicy chicken and a rich, cheesy sauce, all infused with a hint of Cajun spice. Perfect for family dinners or special occasions, this pasta recipe is not only quick to prepare—taking just 35 minutes—but it also delivers a mouthwatering experience that impresses everyone at the table. The creamy texture from the mozzarella and Velveeta creates a delightful coating for the linguine, making each bite comforting and flavorful. Enjoy this dish for a satisfying weeknight meal or serve it at your next gathering to wow your guests!

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Ingredients

Scale 1x2x3x

• 1 lbs boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup grated Parmesan cheese
• 12 oz linguine pasta
• 1 cup heavy cream
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped parsley (optional)
• ¼ cup reserved pasta water (if needed)

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Instructions

1. Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Sear chicken until golden brown (4-5 minutes per side) and sprinkle Parmesan on top to melt.
3. Cook linguine in salted boiling water until al dente; reserve pasta water before draining.
4. In the same skillet, melt remaining butter and sauté minced garlic until fragrant. Add heavy cream and Velveeta until melted into a smooth sauce.
5. Stir in shredded mozzarella and Parmesan until thickened; adjust with reserved pasta water if needed.
6. Toss cooked linguine in the sauce until evenly coated. Let simmer briefly.
7. Serve by plating linguine with seared chicken on top; garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 680
• Sugar: 2g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 160mg