Description
Indulge in the creamy, cheesy delight of Creamy Scalloped Potatoes, a perfect side dish that elevates any meal. This recipe features layers of tender Yukon gold potatoes enveloped in a luscious sauce made from butter, garlic, and cream. With a beautifully baked top that adds a delightful crunch, these scalloped potatoes are not only visually appealing but also incredibly satisfying. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this dish guarantees to please even the pickiest eaters and keeps everyone coming back for more.
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- Fresh thyme
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a medium-sized ceramic baking dish.
- Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
- In a large pot over medium heat, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux and cook briefly.
- Gradually whisk in cream until thickened, followed by Parmesan cheese (if using), thyme, salt, and pepper.
- Combine sliced potatoes with the sauce until evenly coated.
- Layer the potato slices upright in the greased baking dish and pour any remaining sauce on top.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Allow cooling for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg