Description
Sour Cream Beef Noodle Casserole is the ultimate comfort food, featuring tender ground beef, creamy sour cream, and perfectly cooked egg noodles. This delightful dish combines rich flavors and cheesy goodness, making it perfect for busy weeknight dinners or special family gatherings. With its easy preparation and customizable ingredients, this casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked; drain excess fat.
- Stir in garlic powder, oregano, salt, sour cream, and half of the shredded cheese. Gently mix in the cooked noodles until well combined.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg