Creamy Sour Cream Beef Noodle Casserole Recipe

The aroma of Sour Cream Beef Noodle Casserole wafting from the oven is like a warm hug on a chilly day. Picture creamy beef, perfectly cooked noodles, and a symphony of flavors that dance together in perfect harmony. It’s the kind of dish that makes you want to dive right in and never come up for air—unless it’s for seconds.

This delightful casserole has been a family favorite for years, often making an appearance at casual weeknight dinners and special gatherings alike. I remember the first time I made it; my kitchen turned into a battleground of mixing bowls and measuring cups, but the end result was worth every flour-splattered wall! Now, it’s become my go-to recipe when I want to impress without breaking a sweat.

Ingredients for Sour Cream Beef Noodle Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for lean ground beef to keep the dish hearty but not overly greasy.

• Egg Noodles: Use wide egg noodles for a satisfying texture that holds up well in baking.

• Sour Cream: Full-fat sour cream adds creaminess and richness; feel free to use low-fat if preferred.

• Shredded Cheese: Cheddar cheese works best for melty goodness; mix in some mozzarella for extra stretch!

• Onion: A finely chopped onion enhances flavor depth; cook it until translucent for the best results.

For seasoning:

• Garlic Powder: This adds aromatic flavor without the fuss of fresh garlic.

• Dried Oregano: Just a pinch gives that Italian flair to your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Beef Noodle Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish—no need for fancy here; just something that can hold all that cheesy goodness!

Step 2: Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside while you work on the beef.

Step 3: Brown the Beef

In a large skillet over medium heat, add ground beef along with chopped onions. Cook until browned and crumbly—just like your dreams after binge-watching your favorite shows! Drain off excess fat.

Step 4: Mix It Up

Stir in garlic powder, oregano, and salt into the beef mixture. Add sour cream and half of the shredded cheese. Gently fold in those cooked noodles until everything is well-coated and mixed.

Step 5: Assemble Your Casserole

Transfer this glorious mixture into your greased baking dish. Top it with remaining shredded cheese—because honestly, who can resist more cheese?

Step 6: Bake and Serve

Bake uncovered in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top. Let it cool slightly before diving in—if you can resist!

Transfer to plates and enjoy this comforting dish that’s perfect for sharing with family or hoarding all by yourself during Netflix marathons!

Perfecting the Cooking Process

First, brown the beef until it’s perfectly seared. While that’s happening, cook the noodles until al dente. Then, mix in the sour cream and other ingredients for a deliciously creamy sauce. Assemble everything into a casserole dish and bake until golden.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition. You can also spice things up with your favorite herbs or cheese varieties, ensuring each bite is uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm it in the oven at 350°F until heated through for best results.

Sharing this recipe always reminds me of that one family gathering where everyone went back for seconds (and thirds). The casserole was gone in a flash, and I had to fight off my cousin just to grab a small piece for myself!

FAQs:

What is Sour Cream Beef Noodle Casserole?

Sour Cream Beef Noodle Casserole is a comforting dish made with tender beef, egg noodles, and a creamy sour cream sauce. This casserole combines hearty ingredients, making it a satisfying meal for any occasion. The dish typically features seasoned ground beef cooked with onions and garlic, mixed with cooked egg noodles, and topped with a rich sour cream mixture before baking. It’s perfect for family dinners or potlucks.

How can I make this recipe gluten-free?

To make Sour Cream Beef Noodle Casserole gluten-free, simply substitute regular egg noodles with gluten-free pasta options. Many brands offer gluten-free egg noodles that maintain a similar texture and taste. Additionally, ensure that the broth and other ingredients used are certified gluten-free. By doing this, you can enjoy this hearty casserole without compromising on flavor.

Can I prepare Sour Cream Beef Noodle Casserole in advance?

Yes, you can prepare Sour Cream Beef Noodle Casserole in advance. Follow the recipe up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This method allows flavors to meld while saving time on busy days.

What can I serve alongside Sour Cream Beef Noodle Casserole?

Sour Cream Beef Noodle Casserole pairs wonderfully with a variety of sides. Consider serving a fresh green salad drizzled with a light vinaigrette for added crunch. Steamed vegetables like broccoli or green beans also complement the dish well. For those who enjoy bread, garlic bread or dinner rolls can enhance your meal experience by soaking up the creamy sauce.

Conclusion for Sour Cream Beef Noodle Casserole:

In summary, Sour Cream Beef Noodle Casserole is a delightful dish that brings warmth and satisfaction to any table. With its combination of flavorful beef, comforting noodles, and creamy sour cream sauce, it’s sure to become a family favorite. You can easily customize this recipe using different proteins or making it gluten-free to suit your dietary needs. This versatile casserole is perfect for meal prep or serving at gatherings, making it an excellent addition to your recipe collection.

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Sour Cream Beef Noodle Casserole

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sour Cream Beef Noodle Casserole is the ultimate comfort food, featuring tender ground beef, creamy sour cream, and perfectly cooked egg noodles. This delightful dish combines rich flavors and cheesy goodness, making it perfect for busy weeknight dinners or special family gatherings. With its easy preparation and customizable ingredients, this casserole is sure to become a beloved staple in your home.

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Ingredients

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• 1 lb lean ground beef
• 8 oz wide egg noodles
• 1 cup full-fat sour cream
• 2 cups shredded cheddar cheese (divided)
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles in boiling salted water until al dente; drain and set aside.
3. In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked; drain excess fat.
4. Stir in garlic powder, oregano, salt, sour cream, and half of the shredded cheese. Gently mix in the cooked noodles until well combined.
5. Transfer to a greased baking dish and top with remaining cheese.
6. Bake uncovered for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 75mg