Description
Indulge in the creamy delight of this Spinach Artichoke Dip, a perfect blend of rich cheeses and vibrant vegetables that everyone will adore. Ideal for any gathering—from casual get-togethers to festive celebrations—this crowd-pleaser is easy to whip up, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family. With its cheesy goodness and fresh flavors, this dip pairs beautifully with crunchy veggie sticks or assorted crackers, making it a versatile appetizer that stands out on any table. Get ready to impress your guests with this irresistible dip that is sure to become a favorite!
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Parmesan Cheese
- 1/2 cup Mayonnaise
- 1 cup Mozzarella Cheese
- 2 cloves Garlic
- 1 tsp Dried Basil
- 1 cup Artichoke Hearts
- 10 oz Frozen Chopped Spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth. Gradually add mayonnaise and Parmesan cheese, mixing well.
- Stir in minced garlic, dried basil, garlic salt, and pepper.
- Fold in drained artichoke hearts and thawed spinach until evenly distributed.
- Transfer the mixture to a baking dish, topping with mozzarella cheese.
- Bake for about 25 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg