Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a delicious and comforting dish that’s perfect for any occasion. This recipe combines rich flavors with tender tortellini, making it a crowd-pleaser. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this creamy pasta dish checks all the boxes. The blend of beef, spinach, and seasonings creates an irresistible sauce that clings to every bite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish in about 30 minutes.
• Rich and Creamy Flavor: The combination of heavy cream, Parmesan, and mozzarella ensures a luscious sauce that satisfies.
• Versatile Ingredients: Use ground beef and Italian sausage for a hearty meal that can be adjusted according to your preference.
• Perfect for Meal Prep: This dish reheats wonderfully, making it ideal for lunch leftovers or batch cooking.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and comforting flavors.

Tools and Preparation

To make this creamy tortellini pasta dish efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large pot
• Skillet
• Large saucepan
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the tortellini evenly without overcrowding.
• Skillet: Perfect for browning the meat and sautéing vegetables quickly.
• Whisk: Important for incorporating ingredients smoothly into the sauce without lumps.

Ingredients

For the Pasta

• 20 ounces refrigerated cheese tortellini

For the Meat Mixture

• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry

For the Sauce

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

How to Make Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, about 3-5 minutes. Drain and set aside.

Step 2: Brown the Meat

Meanwhile, heat olive oil in a large skillet over medium-high heat.
* Add the ground beef and Italian sausage.
* Break them apart as they cook until browned and fully cooked, about 7-9 minutes.
* Drain off any excess fat after cooking.

Step 3: Sauté Vegetables

Stir in the chopped onion into the meat mixture. Cook for about 4-5 minutes until softened.

Add minced garlic:
– Sauté for another minute until fragrant.

Mix in spinach:
– Cook for an additional 2-3 minutes while stirring occasionally. Remove from heat and set aside.

Step 4: Prepare the Sauce

In a separate large saucepan over medium heat:
– Melt butter.
– Whisk in flour, cooking for 1 minute to create a smooth roux.

Slowly pour in milk and chicken broth while whisking continuously to prevent lumps:
– Allow sauce to simmer for about 5-7 minutes until it thickens slightly.

Step 5: Combine Ingredients

Lower the heat:
– Stir in heavy cream, Parmesan cheese, mozzarella cheese, Cajun seasoning, Italian seasoning, smoked paprika.
– Season with salt and pepper to taste. Mix until smooth and creamy.

Step 6: Combine Tortellini with Sauce

Add cooked tortellini along with meat-spinach mixture into the creamy sauce:
– Stir gently until everything is well coated in the rich sauce.

Step 7: Serve

Serve hot:
– Optionally sprinkle with extra Parmesan or fresh herbs before serving. Enjoy your delicious Creamy Tortellini Pasta with Beef!

How to Serve Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Serving Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage can elevate your dining experience. Here are some delightful serving suggestions to enhance the meal.

Make it a Comfort Bowl

• Serve in deep bowls for a cozy feel, topped with extra cheese and fresh herbs for added flavor.

Pair with Garlic Bread

• Crispy garlic bread complements the creamy sauce perfectly and makes for a satisfying side.

Add Fresh Salad

• A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich pasta.

Garnish with Herbs

• Fresh basil or parsley sprinkled on top adds color and freshness to each serving.

Serve with Lemon Wedges

• A squeeze of lemon enhances the flavors and cuts through the richness of the cream sauce.

How to Perfect Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Perfecting your Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage involves attention to detail. Here are some tips to ensure your dish is restaurant-quality.

• Use fresh ingredients: Fresh spinach and high-quality cheeses will elevate the flavor profile of your dish.
• Don’t overcook the tortellini: Follow package instructions carefully to maintain their perfect texture.
• Adjust seasoning: Taste as you go and adjust Cajun seasoning or salt based on your preference for spice.
• Make it ahead: Prepare the meat-spinach mixture and sauce in advance to save time when you’re ready to serve.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

To complement your Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage, consider these delicious side dishes that enhance your meal experience.

1. Caesar Salad
   A classic Caesar salad provides crisp romaine lettuce dressed in creamy dressing, adding crunch alongside your pasta.
2. Roasted Vegetables
   Colorful roasted vegetables like bell peppers, zucchini, and carrots add nutrition and flavor while bringing a vibrant look to the table.
3. Garlic Parmesan Roasted Potatoes
   These potatoes are seasoned and baked until crispy, making them a hearty side that pairs well with creamy dishes.
4. Steamed Broccoli
   Lightly steamed broccoli adds a nutritious element and bright green color that balances out the richness of your pasta.
5. Bruschetta
   Toasted bread topped with diced tomatoes, basil, and olive oil brings a fresh bite that contrasts beautifully with creamy flavors.
6. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic reduction make for an easy-to-eat starter that’s bursting with flavor.
7. Spinach Artichoke Dip
   A warm dip served with crispy tortilla chips creates an inviting appetizer before diving into your main dish.
8. Antipasto Platter
   An assortment of olives, marinated vegetables, and cheeses offers variety and is perfect for sharing before dinner begins.

Common Mistakes to Avoid

When making Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage, it’s easy to overlook a few key steps. Here are common mistakes and how to avoid them.

• Not Cooking Tortellini Properly: Ensure you follow the package instructions for cooking time. Undercooked tortellini can lead to a chewy texture that detracts from the dish.
• Skipping the Roux: Don’t skip making the roux with flour and butter. This step is crucial for achieving a creamy sauce that will coat your tortellini perfectly.
• Overcooking Spinach: When adding spinach, cook just until heated through. Overcooking can make it soggy and lose its vibrant color.
• Neglecting Seasoning: Always taste your sauce before serving. Adjust salt and pepper as needed to enhance the flavors of your Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage.
• Using Low-Quality Cheese: Opt for fresh, high-quality cheese like Parmesan and mozzarella. They melt better and provide a richer flavor, elevating your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before placing it in the refrigerator to maintain freshness.

Freezing Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Freeze in an airtight container for up to 3 months.
• Portion into smaller containers for easy meal prep and reheating.

Reheating Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm over low heat in a pan, adding a splash of broth or milk if the sauce thickens too much during storage.

Frequently Asked Questions

Here are some common questions regarding Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage.

Can I use a different type of meat in this recipe?

Yes! You can easily substitute turkey or ground lamb for the beef and Italian sausage according to your preference.

How do I make this dish vegetarian?

To make it vegetarian-friendly, omit all meats and add extra vegetables like bell peppers or mushrooms instead. Use vegetable broth in place of chicken broth.

Can I prepare Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator or freezer as mentioned earlier.

What sides pair well with this pasta dish?

A simple green salad or garlic bread would complement this hearty dish perfectly without overwhelming it.

How spicy is this dish?

The level of spice depends on the Cajun seasoning you use. Feel free to adjust according to your taste preferences!

Final Thoughts

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage is a delightful dish that’s both comforting and versatile. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize this recipe by adding your favorite vegetables or adjusting seasonings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the creamy goodness of our Creamy Tortellini Pasta with Beef, Spinach, and Italian Sausage—a delightful dish perfect for any family gathering or weeknight dinner. This rich and comforting pasta features tender cheese tortellini enveloped in a luscious sauce made from ground beef, sautéed spinach, and a medley of spices. With its balance of flavors and satisfying textures, it’s sure to become a favorite at your table. Easy to prepare in just about 30 minutes, this recipe is not only delicious but also ideal for meal prep, ensuring you can enjoy hearty leftovers throughout the week.

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Ingredients

Scale 1x2x3x

• 20 ounces refrigerated cheese tortellini
• 1 pound ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

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Instructions

1. Cook the tortellini in boiling salted water for 3-5 minutes; drain and set aside.
2. In a skillet, heat olive oil over medium-high heat and brown the ground beef for about 7-9 minutes. Drain excess fat.
3. Add chopped onion and cook until softened (4-5 minutes). Stir in garlic and spinach; cook for another 2-3 minutes.
4. In a separate saucepan, melt butter, then whisk in flour to make a roux. Gradually add milk and chicken broth while whisking; simmer until thickened (5-7 minutes).
5. Stir in heavy cream, cheeses, and seasonings until melted and creamy.
6. Combine cooked tortellini with the meat-spinach mixture into the sauce; stir gently.
7. Serve hot with optional Parmesan or fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1½ cups (300g)
• Calories: 620
• Sugar: 6g
• Sodium: 820mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 95mg