Creamy Turkey Bacon Chicken

This Creamy Turkey Bacon Chicken recipe is a delightful dish that transforms a simple weeknight dinner into an impressive meal fit for any occasion. With its rich flavors and creamy sauce, it’s perfect for family gatherings or special events. Ready in just 30 minutes, this dish is both quick to prepare and deliciously satisfying.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this dish takes only 30 minutes from start to finish.
• Rich Flavor: The combination of turkey bacon and cream creates a decadent sauce that’s sure to please everyone at the table.
• Versatile Dish: Serve it over rice, pasta, or alongside your favorite veggies for a complete meal.
• Crowd-Pleaser: This recipe is sure to impress your guests with its gourmet taste without the fuss.
• Comfort Food: The creamy texture and savory ingredients make it the ideal comfort food after a long day.

Tools and Preparation

To create this delicious Creamy Turkey Bacon Chicken, you’ll need a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Kitchen Shears
• Cutting Board
• Measuring Cups and Spoons

Importance of Each Tool

• Skillet: A good-quality skillet allows for even cooking and helps achieve a perfect golden-brown crust on the chicken.
• Kitchen Shears: They make cutting up turkey bacon quick and easy, saving you time in the kitchen.
• Cutting Board: A sturdy cutting board provides a safe surface for prepping your chicken and other ingredients.

Ingredients

For the Creamy Sauce

• 6 strips Turkey Bacon
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

For the Chicken

• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

1. Cut the Turkey Bacon into small pieces using kitchen shears.
2. Add it to a skillet over medium-high heat.
3. Fry until crispy, about 10 minutes.
4. Transfer cooked bacon to a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

1. Cut each chicken breast in half lengthwise to create four cutlets.
2. Season with garlic powder, pepper, and coat lightly with flour.

Step 3: Cook the Chicken

1. In the same skillet with remaining fat, add the floured chicken cutlets.
2. Cook for 4-5 minutes on each side or until golden brown.
3. Remove from skillet and set aside once browned.

Step 4: Create the Sauce

1. Add chicken broth, lemon juice, and butter to the skillet.
2. Let it bubble until reduced by half (about 3-4 minutes).

Step 5: Combine Ingredients

1. Stir in the heavy cream.
2. Once bubbling, return chicken and turkey bacon to the pan.
3. Cook for an additional 5 minutes until fully cooked through and sauce thickens to your liking.

Enjoy your flavorful Creamy Turkey Bacon Chicken served alongside your favorite sides!

How to Serve Creamy Turkey Bacon Chicken

Serving Creamy Turkey Bacon Chicken can elevate your dinner experience. This dish pairs beautifully with a variety of sides and garnishes that can enhance its flavors.

Pair with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley adds a pop of color and freshness.
• Thyme Leaves: A few fresh thyme leaves can bring an aromatic touch to the dish.

Accompany with Vegetables

• Steamed Broccoli: Its slight bitterness complements the creaminess well.
• Roasted Asparagus: Adds a crunchy texture and earthy flavor that balances the dish.

Add a Starch

• Mashed Potatoes: Creamy potatoes absorb the sauce beautifully, making each bite indulgent.
• Rice Pilaf: Fluffy rice helps soak up the delicious sauce while adding a nutty flavor.

Serve with Bread

• Garlic Bread: The buttery, garlicky taste of bread is perfect for dipping into the creamy sauce.
• Dinner Rolls: Soft rolls can be used to scoop up extra sauce, enhancing the meal.

How to Perfect Creamy Turkey Bacon Chicken

Perfecting this recipe ensures a delightful dining experience. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh chicken and herbs will significantly improve flavor and texture.
• Cook at Medium Heat: Cooking at medium heat prevents burning while allowing thorough cooking.
• Don’t Overcrowd the Pan: Cook in batches if necessary; this ensures even browning of the chicken.
• Adjust Cream Consistency: If you prefer a thicker sauce, let it simmer longer after adding cream.
• Taste Before Serving: Always taste and adjust seasoning before serving to ensure perfect flavor balance.

Best Side Dishes for Creamy Turkey Bacon Chicken

Choosing the right sides can enhance your meal. Here are some excellent options that pair wonderfully with Creamy Turkey Bacon Chicken.

1. Garlic Mashed Potatoes: Rich and creamy, these potatoes are perfect for soaking up the sauce.
2. Sautéed Spinach: Quick and easy, sautéed spinach adds color and nutrients without overpowering flavors.
3. Quinoa Salad: Light and nutritious quinoa salad offers a fresh contrast to the rich chicken dish.
4. Cauliflower Rice: A low-carb alternative that provides a light base without compromising on taste.
5. Steamed Green Beans: Crisp-tender green beans add crunch and are simple to prepare alongside the main dish.
6. Couscous with Lemon Zest: Fluffy couscous infused with lemon zest enhances flavors and adds brightness.

Common Mistakes to Avoid

Cooking can be tricky, and even a simple recipe can go wrong without the right approach. Here are some common mistakes to steer clear of in your Creamy Turkey Bacon Chicken preparation.

• Skipping ingredient prep: Always prepare your ingredients beforehand. This ensures you have everything ready to go, preventing delays during cooking.
• Overcrowding the pan: Don’t overcrowd the skillet when cooking chicken. This can lead to steaming rather than browning. Cook in batches if necessary.
• Not monitoring heat: Keep an eye on your heat levels. Too high can burn your ingredients while too low may leave them undercooked. Adjust as needed for even cooking.
• Ignoring resting time: Allow your chicken to rest after cooking. This helps retain its juices and enhances flavor.
• Neglecting seasoning: Don’t forget to season your chicken well before cooking. Proper seasoning is key to maximizing flavor in your Creamy Turkey Bacon Chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Turkey Bacon Chicken in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Turkey Bacon Chicken

• For longer storage, freeze the dish in a freezer-safe container.
• It can be frozen for up to 3 months. Make sure to label the container with the date.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate, cover with a microwave-safe lid or wrap, and heat on medium for about 2-3 minutes or until heated through.
• Stovetop: Add a little water or broth to a skillet over medium heat, add the chicken, and cover. Heat for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe.

What is Creamy Turkey Bacon Chicken?

Creamy Turkey Bacon Chicken is a rich and flavorful dish made with turkey bacon and tender chicken breast cooked in a creamy sauce, perfect for any dinner table.

Can I use different types of meat?

Yes! You can substitute turkey bacon with chicken, beef, or lamb bacon based on your preference while keeping the creamy sauce intact.

How do I make it healthier?

To make this dish healthier, consider using low-fat cream or substituting part of the cream with Greek yogurt for added protein without compromising on creaminess.

What side dishes pair well with this recipe?

This dish pairs beautifully with steamed vegetables, rice, or mashed potatoes. A fresh salad also complements it nicely!

Final Thoughts

Creamy Turkey Bacon Chicken is a delightful choice that’s both easy to prepare and satisfying. Its versatility allows you to customize it with various sides or even adjust the ingredients according to your taste. Give this recipe a try; it’s bound to become a favorite at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Turkey Bacon Chicken

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Transform your weeknight dinners with this Creamy Turkey Bacon Chicken recipe! This dish boasts a rich, velvety sauce that perfectly complements tender chicken breasts and crispy turkey bacon. In just 30 minutes, you can impress your family or guests with a gourmet meal that feels indulgent yet is simple to prepare. With its versatile nature, serve it over rice, pasta, or alongside your favorite vegetables for a complete dining experience. This comforting dish is the ideal solution for busy nights or special occasions.

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Ingredients

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• 6 strips turkey bacon
• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy cream
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

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Instructions

1. Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Set aside, leaving some fat in the pan.
2. Slice each chicken breast in half lengthwise and season with garlic powder and pepper; lightly coat with flour.
3. Cook the seasoned chicken in the same skillet until golden brown on both sides (4-5 minutes per side). Remove from the skillet.
4. In the same pan, combine chicken broth, lemon juice, and butter; let bubble until reduced by half (3-4 minutes).
5. Stir in heavy cream, then return the chicken and turkey bacon to the pan. Cook for an additional 5 minutes until everything is heated through and the sauce thickens.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 620
• Sugar: 2g
• Sodium: 850mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 160mg