Crispy Beef and Cheese Chimichangas: Ultimate Flavor Fiesta

Name: Crispy Beef and Cheese Chimichangas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 6 large flour tortillas; 1 small onion, chopped; 2 tsp chili powder; 1 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 2 cups vegetable oil (for frying)

Published: May 22, 2025

by lara

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for any home cook, from novices to pros.
Flavor-packed beef combined with gooey cheese creates a comforting experience with every bite.
The golden-brown crispiness adds an irresistible visual appeal on your dinner table.
Enjoy them as appetizers or main dishes—these chimichangas are incredibly versatile!

Ingredients for Crispy Beef and Cheese Chimichangas

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for optimal flavor without too much grease; it keeps those chimichangas from getting soggy.
Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully and gives that gooey texture we all crave.
Tortillas: Flour tortillas work best for wrapping; they’re pliable enough to hold all that delicious filling without tearing.
Onion: Chopped onion adds sweetness and depth; sauté it until translucent for maximum flavor impact.
Spices: Chili powder, cumin, salt, and pepper create that classic Tex-Mex flavor profile everyone loves.
Vegetable Oil: For frying; using oil with a high smoke point ensures your chimichangas get crispy without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Beef and Cheese Chimichangas

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add chopped onions and sauté until soft and translucent.

Step 2: Spice It Up

Sprinkle chili powder, cumin, salt, and pepper onto your beef mixture. Stir well until everything is evenly coated with those flavorful spices. Your kitchen will smell like heaven!

Step 3: Mix in the Cheese

Remove the skillet from heat and add shredded cheese to the mixture while it’s still hot. Stir thoroughly until the cheese melts into the beef—this is where things get truly cheesy!

Step 4: Wrap It Up

Take one tortilla at a time and place about two tablespoons of filling in the center. Fold in the sides and roll it up tightly like an adorable burrito.

Step 5: Fry Away

Heat vegetable oil in a large skillet over medium-high heat. Once hot (you can test it by dropping in a small piece of tortilla), carefully place your rolled chimichangas seam-side down into the oil. Fry until golden brown on all sides—about 3-4 minutes per side.

Step 6: Drain & Serve

Once fried to perfection, transfer your chimichangas onto paper towels to drain excess oil. Serve hot with salsa or guacamole on the side for dipping.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crispy bite of these delicious beefy treasures!

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You Must Know

This delightful recipe for crispy beef and cheese chimichangas not only pleases the palate but also makes weeknight dinners exciting.
They’re golden, crunchy, and ooze cheesy goodness, making them a hit at any gathering.
Easy to prepare with ingredients you likely have on hand!

Perfecting the Cooking Process

Start by browning the beef in a skillet while preparing your cheese and seasoning mixture. Assemble the chimichangas and fry them until golden brown. This sequence ensures each layer gets the attention it deserves, leading to perfectly crispy results!

Add Your Touch

Feel free to swap ground beef for turkey or even add black beans for a protein boost. Experiment with spices like cumin or chili powder to create your signature flavor. Optional toppings like sour cream or guacamole can elevate your chimichangas even more!

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15 minutes until crispy again, avoiding sogginess.

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Chef's Helpful Tips

Use fresh tortillas instead of stale ones for crispier results when frying your chimichangas.
Avoid overfilling them; too much stuffing can lead to leaks during frying.
And always let them cool slightly before serving—they’re molten hot inside!

Nothing beats the joy of biting into a perfectly crispy chimichanga after a long day, especially when my friends rave about how delicious they are. It’s become my go-to dish for gatherings!

FAQs:

What are Crispy Beef and Cheese Chimichangas?

Crispy Beef and Cheese Chimichangas are delightful fried tortillas filled with a savory mixture of seasoned ground beef and melted cheese. They are rolled tightly to ensure the filling stays inside during frying. The result is a crispy exterior that encases a flavorful, cheesy filling. These chimichangas make for an excellent appetizer or main dish, perfect for sharing at parties or enjoying on family nights.

How can I make Crispy Beef and Cheese Chimichangas healthier?

To make your Crispy Beef and Cheese Chimichangas healthier, consider baking them instead of frying. Brush the rolled chimichangas with olive oil or cooking spray before placing them in the oven at 400°F until golden brown. Additionally, using lean ground beef or turkey reduces fat content without sacrificing flavor. You can also add vegetables like bell peppers or onions to enhance nutrition while keeping it delicious.

Can I prepare Crispy Beef and Cheese Chimichangas in advance?

Yes, you can prepare Crispy Beef and Cheese Chimichangas in advance. After assembling the chimichangas, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. For longer storage, freeze them before frying. When ready to cook, thaw in the refrigerator overnight and fry or bake as desired. This makes them a convenient option for meal prep.

What dipping sauces pair well with Crispy Beef and Cheese Chimichangas?

Crispy Beef and Cheese Chimichangas pair wonderfully with various dipping sauces. Popular options include guacamole, salsa, sour cream, or a zesty chipotle sauce for added flavor. You can also serve them with fresh pico de gallo or creamy avocado dressing to enhance their taste profile. The contrast between the crispy exterior and these creamy or tangy dips creates a delightful experience.

Conclusion for Crispy Beef and Cheese Chimichangas

In summary, Crispy Beef and Cheese Chimichangas offer a delicious way to enjoy a hearty meal with friends and family. By using lean meats and baking options, you can create a healthier version without losing flavor. Preparing these chimichangas ahead of time adds convenience for busy days. Pair them with your favorite dipping sauces to elevate your dining experience! Enjoy these flavorful bites any night of the week!

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