Description
Indulge in the delightful Crispy Chicken Caesar Sandwich, a twist on the classic that brings together flaky croissants, crispy chicken, and a creamy Caesar dressing. This sandwich is perfect for any occasion, from casual lunches to elegant dinners. Each layer delivers crunch and flavor—golden-fried chicken thighs, savory Parmesan cheese, and fresh romaine lettuce come together for a satisfying bite. With a quick prep time of just 45 minutes, this meal is not only delicious but also convenient for busy weeknights. Elevate your dining experience with this gourmet yet easy-to-make sandwich!
Ingredients
Scale
- 4 toasted croissants
- 3 cups chopped romaine lettuce
- ½ cup shaved Parmesan cheese
- 4–5 boneless, skinless chicken thighs
- 1 large egg
- 2 tbsp flour
- 3 tbsp cornstarch
- Canola oil (for frying)
- ½ cup olive oil (for dressing)
- 2 tbsp fresh lemon juice
- 1 tbsp garlic, minced
- 1 tsp Dijon mustard
- 1 tsp red apple vinegar
- ½ tsp black pepper
- Pinch of salt
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
Instructions
- Combine marinade ingredients in a bowl and coat chicken thighs. Marinate for at least 20 minutes.
- Melt butter in a pan over medium-low heat; add panko breadcrumbs and toast until golden brown.
- In a blender, mix dressing ingredients until smooth.
- Heat canola oil in a pot to 350°F (175°C) and fry marinated chicken until golden brown (8-10 minutes). Drain on wire rack.
- Assemble sandwiches: mix romaine with dressing and toasted panko; place salad on bottom half of croissant, add chicken, top with more cheese and dressing before covering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 1g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg