Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are the perfect blend of crunch and flavor, making them an ideal choice for various occasions. Whether you’re hosting a party, enjoying a family dinner, or just craving a quick snack, these tacos provide a delightful experience. With tender teriyaki chicken wrapped in crispy wonton shells and topped with fresh coleslaw, they stand out as a deliciously unique dish.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 25 minutes, these tacos are perfect for busy weeknights.
• Flavorful Filling: The combination of teriyaki chicken and fresh vegetables creates an irresistible taste.
• Versatile Dish: Serve them as appetizers at gatherings or as a fun dinner option for the family.
• Crispy Texture: The fried wonton wrappers add a satisfying crunch that pairs perfectly with the tender chicken.
• Healthy Ingredients: Packed with lean protein and veggies, these tacos are a nutritious choice.

Tools and Preparation

Before you start making crispy chicken wonton tacos, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Frying pan
• Tongs
• Cutting board

Importance of Each Tool

• Skillet: Ideal for cooking the chicken evenly and quickly.
• Mixing Bowl: Perfect for tossing ingredients like coleslaw together without making a mess.
• Frying Pan: Essential to achieve that golden-brown crispy texture on the wontons.

Ingredients

Crispy chicken wonton tacos combine the crunch of fried wonton wrappers with tender teriyaki chicken and fresh coleslaw for a quick and tasty meal.

For the Chicken Filling

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil, divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix, (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Tacos

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

Marinate the sliced chicken in teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger. Let it sit for about 10 minutes to absorb all those flavors.

Step 2: Cook the Chicken

In a skillet over medium heat, add the marinated chicken. Cook until it’s fully done, which should take around 5-7 minutes. Ensure it’s cooked through before removing it from heat.

Step 3: Prepare the Coleslaw

In a mixing bowl, combine coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil. Toss everything together until well mixed.

Step 4: Fry the Wonton Wrappers

Heat oil in a frying pan over medium heat. Lightly fry each wonton wrapper for about 20-30 seconds per side until they become golden brown and crispy. Remove them from oil and drain excess oil on paper towels.

Step 5: Assemble the Tacos

Fill each crispy wonton with cooked chicken and prepared coleslaw. Drizzle some sweet chili sauce over the top for added flavor.

Step 6: Garnish

Finish off by garnishing your tacos with sesame seeds and chopped cilantro before serving. Enjoy your delicious crispy chicken wonton tacos!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful appetizer that can be enjoyed in various ways. They are not only tasty but also versatile, making them perfect for different occasions.

Casual Gatherings

• Serve on a platter for guests to grab and go.
• Pair with a selection of dipping sauces like sweet chili and soy sauce for added flavor.

Game Day Snacks

• Set up a taco bar with toppings such as chopped cilantro, sliced jalapeños, and extra coleslaw.
• Provide drinks like iced tea or lemonade to keep the vibe relaxed.

Family Dinner

• Serve alongside a light soup or salad to create a balanced meal.
• Include rice or quinoa as an additional side option for heartiness.

Potluck Parties

• Pack them in an airtight container to maintain their crispiness during transportation.
• Consider bringing extra sauce for drizzling over the tacos at the event.

How to Perfect Crispy Chicken Wonton Tacos

To achieve the best crispy chicken wonton tacos, follow these expert tips that ensure crunch and flavor.

• Marinate longer – Allow the chicken to marinate for at least 30 minutes for deeper flavor infusion.
• Use fresh ingredients – Fresh vegetables in the coleslaw will enhance both taste and texture.
• Heat oil properly – Ensure the oil is hot enough before frying wontons; this prevents sogginess.
• Don’t overcrowd the pan – Fry in batches to maintain even cooking and crispness of each wrapper.
• Cool on wire racks – After frying, place tacos on wire racks instead of paper towels to avoid steaming.

Best Side Dishes for Crispy Chicken Wonton Tacos

To complement your crispy chicken wonton tacos, consider serving these delicious side dishes. Each pairs well and adds variety to your meal.

1. Asian Cucumber Salad – A refreshing mix of cucumbers tossed in rice vinegar and sesame oil.
2. Miso Soup – A light soup made with miso paste, tofu, and green onions that balances the richness of the tacos.
3. Edamame Beans – Steamed edamame sprinkled with sea salt offers a nutritious snack option.
4. Vegetable Spring Rolls – Crunchy rolls filled with fresh vegetables provide another textural contrast.
5. Fried Rice – Flavored rice stir-fried with vegetables and soy sauce makes for a hearty accompaniment.
6. Roasted Brussels Sprouts – Seasoned Brussels sprouts roasted until crispy add depth to your meal.

Common Mistakes to Avoid

Many home cooks rush through the process of making crispy chicken wonton tacos, leading to common mistakes that can impact the final dish’s quality. Here are some key errors to steer clear of:

• Not marinating the chicken enough – A short marination time may mean your chicken lacks flavor. Aim for at least 15 minutes for better taste.
• Overcrowding the skillet – Placing too many chicken pieces in the pan at once can cause steaming instead of browning. Cook in batches if necessary.
• Using soggy wonton wrappers – Ensure your wonton wrappers are dry before frying. Excess moisture can prevent them from crisping up properly.
• Skipping the coleslaw mix – Neglecting this step means missing out on a fresh crunch that complements the chicken. Don’t skip it!
• Frying at incorrect temperatures – If the oil isn’t hot enough, your wrappers won’t crisp up. Use a thermometer or test with a small piece of wrapper first.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the chicken and coleslaw separate from the wonton wrappers to maintain texture.

Freezing Crispy Chicken Wonton Tacos

• Freeze assembled tacos in a single layer, then transfer to a freezer-safe bag for up to 2 months.
• Ensure they are well-wrapped to avoid freezer burn.

Reheating Crispy Chicken Wonton Tacos

• Oven – Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave – Heat on medium power for 30-60 seconds, but expect softer wrappers.
• Stovetop – Warm in a skillet over medium heat for about 3-5 minutes until heated through and crisp.

Frequently Asked Questions

Here are some common questions about making crispy chicken wonton tacos:

How do I make Crispy Chicken Wonton Tacos more flavorful?

You can enhance flavor by experimenting with different marinades or adding spices like chili powder or cumin to the chicken.

Can I use store-bought teriyaki sauce?

Yes, store-bought teriyaki sauce is convenient and works well in this recipe. Just check for low-sodium options if preferred.

What can I substitute for coleslaw mix?

If you don’t have coleslaw mix, shredded carrots and thinly sliced cabbage work great as alternatives.

How long can I keep leftover Crispy Chicken Wonton Tacos?

Leftover crispy chicken wonton tacos can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Final Thoughts

Crispy chicken wonton tacos offer a delightful combination of texture and flavor that makes them perfect as appetizers or snacks. They are easy to customize with various fillings or sauces based on your preference. Give them a try and enjoy this fusion dish with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crispy Chicken Wonton Tacos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 6 tacos 1x

Print Recipe

Pin Recipe

Description

Enjoy delicious Crispy Chicken Wonton Tacos packed with flavor! Perfect as appetizers or snacks, try this easy recipe today!

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil, divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the sliced chicken in teriyaki sauce, half of the sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
2. Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
3. In a mixing bowl, combine coleslaw mix with green onions, rice vinegar, honey, and remaining sesame oil; toss well.
4. Fry wonton wrappers in hot oil until golden brown and crispy for about 20-30 seconds on each side.
5. Assemble tacos by filling each wonton with cooked chicken and coleslaw; drizzle with sweet chili sauce.
6. Garnish with sesame seeds and cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 taco (approximately 70g)
• Calories: 164
• Sugar: 3g
• Sodium: 305mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg