Description
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce offer a delightful blend of textures and flavors that are sure to impress at any meal. These golden, crispy baby potatoes are infused with aromatic fresh oregano and roasted to perfection, making them a perfect side dish or appetizer. Paired with a rich, creamy feta sauce that delivers a tangy kick, this dish is not only simple to prepare but also incredibly versatile. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these crispy potatoes will leave your guests asking for the recipe.
Ingredients
Scale
- 2 pounds mixed baby potatoes
- 1 lemon
- 4 cloves garlic
- 1/4 cup fresh oregano
- 1/2 cup feta cheese
- 3 ounces cream cheese
- 1/3 cup extra virgin olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss halved baby potatoes, quartered lemon, smashed garlic cloves, and chopped oregano with olive oil. Season with salt and pepper.
- Roast for about 20 minutes until tender, then remove the charred lemon and garlic.
- Return to the oven for an additional 20-25 minutes until crispy.
- For the creamy feta sauce, blend feta cheese, cream cheese, and lemon juice until smooth.
- Toss roasted potatoes with herb oil and serve drizzled with feta sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg