Crock Pot Chicken and Dumplings

Published: January 23, 2026

by lara

Why You’ll Love This Recipe

Effortless Preparation: With minimal prep time, you can set it and forget it! Just toss everything into the crockpot.
Rich Flavor: The combination of cream of chicken soup and spices creates a delectable sauce that enhances every bite.
Comforting Texture: The dumplings are soft and fluffy, soaking up the delicious broth while providing a satisfying bite.
Versatile Meal: Perfect for any occasion, from weeknight dinners to potluck gatherings, this dish is always a hit.
Family-Friendly: Kids and adults alike will enjoy this delightful one-pot meal that brings everyone together at the table.

Tools and Preparation

To make your cooking experience smooth and enjoyable, it’s essential to have the right tools at hand. Here are some must-haves for making Crock Pot Chicken and Dumplings.

Essential Tools and Equipment

Slow cooker
Nonstick cooking spray
Medium mixing bowl
Whisk or spoon
Cutting board

Importance of Each Tool

Slow cooker: The heart of this recipe; it allows for hands-off cooking while developing deep flavors in your dish.
Nonstick cooking spray: Prevents sticking and makes cleanup easier after preparing your delicious meal.

Ingredients

For the Chicken Mixture

3 to 4 boneless skinless chicken breasts
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
2 cups low-sodium chicken broth
1 tsp onion powder (or to taste)
½ tsp garlic powder (or to taste)
2 Tbsp melted butter

For the Dumplings

1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

Spray a 6-qt slow cooker with nonstick cooking spray.
Season the chicken breasts with salt and black pepper to enhance flavor.

Step 2: Mix the Sauce

In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth until well combined.
Pour this creamy mixture over the seasoned chicken in the slow cooker.

Step 3: Cook on Low Heat

Place the lid on your crockpot.
Cook on LOW heat for 5 hours until the chicken is tender.

Step 4: Shred the Chicken

Remove the cooked chicken from the pot using tongs or a slotted spoon.
Place it on a cutting board and shred it with two forks.
Return the shredded chicken back into the crockpot and stir to combine with the sauce.

Step 5: Prepare Dumplings

Open a can of refrigerated biscuits.
Separate each biscuit and cut them into 8 bite-sized pieces.

Step 6: Cook Biscuits

Sprinkle biscuit pieces evenly over the top of the chicken mixture in the slow cooker.
Cover again and cook on HIGH heat for about 1 hour or until biscuits are cooked through.
Garnish with fresh cracked pepper and dried parsley before serving.

Enjoy your warm bowl of Crock Pot Chicken and Dumplings! This satisfying meal is sure to become a go-to favorite for your family gatherings or busy weeknights.

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a comforting dish that warms the soul. It can be served in various ways to make it even more delightful.

In a Bowl

Serve the chicken and dumplings in deep bowls for a hearty meal. Top with fresh cracked pepper for added flavor.

With Fresh Herbs

Garnish with chopped parsley or thyme. This adds a burst of freshness and color to your dish.

Accompanied by Crackers

Offer some crunchy crackers on the side. They provide a nice contrast to the creamy texture of the chicken and dumplings.

With a Side Salad

Pair with a light green salad. A simple vinaigrette can help balance the richness of the main dish.

As Leftovers

Enjoy as leftovers for lunch or dinner. The flavors meld beautifully after sitting overnight in the fridge.

How to Perfect Crock Pot Chicken and Dumplings

Getting your Crock Pot Chicken and Dumplings just right can enhance your cooking experience. Here are some tips to consider:

Use quality chicken – Choosing fresh, boneless skinless chicken breasts ensures tenderness and flavor.
Adjust seasoning – Experiment with herbs like thyme or rosemary for added depth in flavor.
Cut biscuits evenly – For uniform cooking, cut biscuit dough into equal sizes before adding them to the pot.
Cook on LOW – Slow cooking allows flavors to develop fully; don’t rush it by using high heat initially.
Add veggies – Incorporate frozen peas or carrots for extra nutrition and color in your dish.
Stir gently – After shredding the chicken, stir gently to keep the dumplings intact while mixing.

Best Side Dishes for Crock Pot Chicken and Dumplings

Complementing your main dish with sides can elevate your meal. Here are some great options:

Garlic Bread – Toasted bread with garlic butter pairs perfectly with the creamy chicken dish.
Steamed Broccoli – Lightly steamed broccoli adds a nutritious crunch that contrasts well.
Roasted Asparagus – Roasted asparagus spears provide a deliciously savory side, seasoned simply with olive oil and salt.
Coleslaw – A refreshing coleslaw offers a crisp texture that balances the richness of the dumplings.
Corn on the Cob – Sweet corn brings a fun, seasonal touch, especially when grilled or boiled lightly.
Mashed Potatoes – Creamy mashed potatoes are another comfort food that complements the chicken well, soaking up all those lovely sauces.
Cucumber Salad – A light cucumber salad with vinegar dressing is refreshing and aids digestion after a hearty meal.
Baked Sweet Potatoes – These can be served alongside for a sweet contrast, drizzled with honey or maple syrup if desired.

Common Mistakes to Avoid

Making Crock Pot Chicken and Dumplings can be a breeze, but there are some common pitfalls to watch out for.

Using Too Much Liquid: Adding excessive broth or soup can make the dish soupy instead of creamy. Stick to the recommended amounts for the right texture.
Not Shredding the Chicken Properly: Leaving large pieces of chicken can affect the overall consistency. Ensure you shred the chicken well before returning it to the pot.
Skipping Seasoning Adjustments: Each brand of cream of chicken soup varies in flavor. Taste your mixture and adjust seasonings like onion and garlic powder as needed.
Cooking on High Too Soon: If you cook on high from the start, your dumplings may not cook evenly. Always follow the slow cooking times for best results.
Ignoring Biscuit Size: Cutting biscuits too large can lead to undercooked dumplings. Aim for bite-sized pieces to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Refrigerate for up to 3 days.

Freezing Crock Pot Chicken and Dumplings

Freeze in a freezer-safe container.
Best consumed within 2 months for optimal taste.

Reheating Crock Pot Chicken and Dumplings

Oven: Preheat to 350°F, cover with foil, and bake until heated through.
Microwave: Heat in short bursts, stirring occasionally until warm.
Stovetop: Place in a saucepan over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken and Dumplings.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour when using frozen meat.

How do I make it healthier?

Consider using low-fat cream of chicken soup or substituting with a homemade version using healthier ingredients.

What can I add for extra flavor?

Feel free to include vegetables like carrots or peas for added nutrition and flavor!

Can I replace biscuits with another type of dumpling?

Absolutely! You can experiment with homemade dumpling recipes or even use gnocchi as an alternative.

Final Thoughts

This Crock Pot Chicken and Dumplings recipe is perfect for busy weeknights or cozy weekends. Its creamy texture combined with flavorful chicken makes it irresistible. Plus, it’s versatile! Customize it by adding your favorite vegetables or swapping out biscuits for other dumpling options. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card