Crock Pot Chicken Pot Pie

A comforting and hearty Crock Pot Chicken Pot Pie made effortlessly in your crock pot is the perfect meal for busy days. This dish brings together tender chicken and a medley of vegetables, all enveloped in a flaky crust. It’s great for family dinners, gatherings, or any occasion when you crave something warm and satisfying. With minimal prep and rich flavors, it will quickly become a favorite!

Why You’ll Love This Recipe

• Effortless Cooking – Simply toss all ingredients into the crock pot and let it do the work while you enjoy your day.
• Flavorful Comfort – The combination of herbs, chicken, and cream creates a deliciously rich filling that warms the soul.
• Versatile Meal – Perfect for any occasion, this dish can be served at family gatherings, weeknight dinners, or even as leftovers for lunch.
• Kid-Friendly – With its creamy texture and savory flavors, this dish is sure to please even the pickiest eaters in your family.
• Easy Cleanup – One-pot cooking means less mess and hassle when you’re finished enjoying your meal.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment will make preparation smoother.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Pie Dish
• Rolling Pin
• Knife

Importance of Each Tool

• Slow Cooker – This tool allows for hands-off cooking, letting you focus on other tasks while your meal simmers to perfection.
• Mixing Bowl – A large mixing bowl makes it easy to combine your ingredients without spilling.
• Pie Dish – A good pie dish ensures that your crust bakes evenly, providing that perfect golden finish.

Ingredients

A comforting and hearty chicken pot pie made effortlessly in your crock pot. Perfect for busy days!

Ingredients:
– 1.5 lbs boneless, skinless chicken breasts
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup frozen peas
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup flour
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 4 cups chicken broth
– 1 cup heavy cream
– 1 package refrigerated pie crusts (2 crusts)
– Salt and pepper to taste

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Ingredients

In a large bowl, combine the chicken breasts, carrots, celery, peas, onion, and garlic.

Step 2: Season and Coat

Sprinkle the flour, thyme, rosemary, salt, and pepper over the mixture. Stir everything together until well coated.

Step 3: Combine with Liquids

Pour the chicken broth and heavy cream into the crock pot. Stir to ensure all ingredients are mixed thoroughly.

Step 4: Cook

Place the lid on the crock pot. Cook on low for 6 hours or on high for 3 hours.

Step 5: Preheat Oven

About 30 minutes before serving time, preheat your oven to 425°F (220°C).

Step 6: Prepare Pie Crust

Roll out one pie crust and fit it into a pie dish.

Step 7: Fill the Pie Crust

Pour the chicken mixture into the prepared pie crust. Cover with the second pie crust and seal the edges tightly.

Step 8: Vent Steam

Cut a few slits in the top crust to allow steam to escape during baking.

Step 9: Bake

Bake in the preheated oven for about 25–30 minutes or until the crust is golden brown.

Step 10: Cool & Serve

Let cool for a few minutes before slicing into wedges and serving warm.

This Crock Pot Chicken Pot Pie serves six people and is perfect for any night when you want comfort food with minimal effort!

How to Serve Crock Pot Chicken Pot Pie

Serving your Crock Pot Chicken Pot Pie is as delightful as preparing it. The warm, comforting flavors make it a perfect dish for gatherings and family dinners. Here are some creative ways to serve this classic meal.

Individual Portions

• Serve in ramekins for a personal touch. This makes it easy for guests to enjoy their own serving.

With a Side Salad

• Pair with a fresh green salad dressed lightly with vinaigrette. The crispness of the salad complements the rich pie perfectly.

Accompanied by Bread Rolls

• Offer soft bread rolls on the side. They are great for soaking up any leftover creamy filling.

Garnished with Fresh Herbs

• Add a sprinkle of fresh parsley or thyme on top before serving. This enhances both the flavor and presentation.

With Mashed Potatoes

• Serve alongside creamy mashed potatoes for an extra hearty meal. The flavors blend beautifully.

How to Perfect Crock Pot Chicken Pot Pie

To ensure your Crock Pot Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your pot pie even more delicious.
• Adjust seasoning: Taste the filling before adding the top crust. Adjust salt and pepper to suit your preference.
• Cook on low: For best results, cook on low heat to ensure the chicken becomes tender and absorbs all the flavors.
• Let it cool slightly: After baking, let your pot pie cool for a few minutes. This helps the filling set for easier slicing.
• Experiment with spices: Feel free to add different herbs or spices, such as sage or paprika, to elevate the dish’s flavor profile.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing your Crock Pot Chicken Pot Pie with complementary side dishes can enhance your meal experience. Here’s a list of tasty options to consider:

1. Garlic Green Beans: Sautéed green beans with garlic provide a vibrant color and flavor contrast.
2. Roasted Brussels Sprouts: Crisp-tender Brussels sprouts seasoned with olive oil make a nutritious side.
3. Coleslaw: A crunchy coleslaw adds a refreshing element that balances the richness of the pot pie.
4. Corn on the Cob: Sweet corn on the cob offers a fun and casual touch that’s always a hit.
5. Baked Sweet Potatoes: Serve baked sweet potatoes as a slightly sweet and healthy option alongside your meal.
6. Cauliflower Mash: A low-carb alternative to mashed potatoes that pairs well with creamy dishes like chicken pot pie.
7. Steamed Broccoli: Simple steamed broccoli adds nutrients and brightens up your plate.
8. Mixed Grain Salad: A hearty grain salad provides texture and complements the warmth of the pot pie beautifully.

Common Mistakes to Avoid

A few common mistakes can turn your Crock Pot Chicken Pot Pie into a less-than-perfect meal. Avoid these pitfalls for the best results.

• Using too much liquid: Adding excess broth or cream can make the filling runny. Stick to the recommended amounts in the recipe.
• Not seasoning enough: Skipping salt and pepper can dull the flavors. Always taste and adjust your seasonings before serving.
• Overcooking the chicken: Cooking for too long can dry out the chicken. Follow the timing guidelines for tender, juicy meat.
• Ignoring crust preparation: Failing to seal or cut slits in the top crust can lead to a soggy pie. Properly seal edges and allow steam to escape.
• Rushing cooling time: Cutting into the pie too soon can cause filling to spill out. Let it cool for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Chicken Pot Pie in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Crock Pot Chicken Pot Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• It is best used within 2-3 months for optimal flavor.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes, checking regularly.
• Stovetop: Heat gently in a skillet over medium-low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie that may help you along the way.

Can I make Crock Pot Chicken Pot Pie ahead of time?

Yes, you can prepare the filling ahead and refrigerate it. Assemble it with the crust when ready to bake.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk or half-and-half for a lighter option while still maintaining richness.

How do I customize my Crock Pot Chicken Pot Pie?

Feel free to add other vegetables like corn or green beans, and adjust herbs to suit your taste preferences.

What size crock pot should I use for this recipe?

A 6-quart crock pot works best for this recipe, allowing ample space for cooking without overflowing.

Final Thoughts

Crock Pot Chicken Pot Pie is not just comforting but also incredibly versatile. You can customize it with different veggies or herbs based on what you have on hand. This dish is perfect for busy weeknights or gatherings—give it a try!

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Crock Pot Chicken Pot Pie

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• Author: Lara
• Total Time: 6 hours 20 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in the warm embrace of a homemade Crock Pot Chicken Pot Pie, a delightful fusion of tender chicken and fresh vegetables enveloped in a flaky crust. This comforting dish is perfect for busy days, allowing you to effortlessly prepare a hearty meal that your family will love. Simply toss in your ingredients, let the slow cooker do its magic, and enjoy the rich flavors that develop over hours of cooking. Ideal for family dinners or gatherings, this dish not only satisfies cravings but also provides an opportunity to gather around the table and enjoy quality time with loved ones.

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Ingredients

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• 1.5 lbs boneless, skinless chicken breasts
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 1 medium chopped onion
• 2 cloves minced garlic
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package refrigerated pie crusts (2 crusts)
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine chicken, carrots, celery, peas, onion, and garlic.
2. Sprinkle with flour, thyme, rosemary, salt, and pepper; stir until well coated.
3. Pour in chicken broth and heavy cream; mix until combined.
4. Transfer mixture to the crock pot and cook on low for 6 hours or high for 3 hours.
5. Preheat oven to 425°F (220°C) about 30 minutes before serving.
6. Roll out one pie crust into a pie dish; pour in the chicken mixture.
7. Cover with the second crust; seal edges tightly and cut slits in the top for steam.
8. Bake for 25–30 minutes until golden brown; let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Baking/Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 220g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg