Description
Reimagine your weeknight meals with this effortless Crock Pot Pizza Recipe. Perfect for busy families or casual gatherings, this slow cooker creation allows you to enjoy gooey, cheesy pizza without the hassle of an oven. With endless topping possibilities, you can easily cater to everyone’s tastes—from hearty meats to vibrant veggies. Set it and forget it while you tackle other tasks, making dinner a breeze. Whether you’re preparing for a family dinner or a cozy night in, this customizable dish will satisfy your cravings while keeping cleanup simple.
Ingredients
Scale
- 1 can store-bought pizza dough
- 1/3 cup marinara sauce or pizza sauce
- ½ cup mozzarella cheese
- ½ cup turkey pepperoni (or any preferred topping)
- 1 tsp Italian seasoning (optional)
Instructions
- Lightly spray the inside of your crock pot with nonstick spray.
- Open the pizza dough and fold it in half, then press it into the bottom and up the sides of the crock pot to form a crust.
- Pour marinara sauce evenly over the dough.
- Sprinkle mozzarella cheese and add turkey pepperoni or your choice of toppings on top.
- Cover and cook on HIGH for 80-90 minutes, checking toward the end to avoid overcooking.
- Carefully remove from the crock pot, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg