Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili is a delectable dish that brings together the bold flavors of buffalo sauce and the heartiness of chili. This easy recipe is perfect for busy weeknights or cozy gatherings, providing a satisfying meal that’s packed with protein. Whether you’re serving it at a game day party or simply enjoying a comforting bowl at home, this dish is sure to impress.

Why You’ll Love This Recipe

• Effortless Cooking: Simply throw everything into the crockpot, set the timer, and let it do the work for you.
• Flavor Explosion: The combination of spices and buffalo sauce creates a rich, savory flavor that will keep you coming back for more.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week, making lunch or dinner a breeze.
• Customizable Toppings: Dress your chili with your favorite toppings like cilantro, avocado, or cheese to make each bowl unique.
• Protein-Packed: With chicken and beans as primary ingredients, this dish provides a healthy dose of protein in every serving.

Tools and Preparation

Before diving into making your crockpot buffalo chicken chili, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Measuring spoons
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Slow cooker: This kitchen staple allows for hands-off cooking, letting flavors meld together beautifully while you focus on other tasks.
• Measuring spoons: Ensures accurate measurements of spices to achieve that perfect balance of flavors.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.

Ingredients

Crockpot buffalo chicken chili is made with simple, wholesome ingredients that pack a punch in flavor while being nutritious.

For the Chili Base

• 1 1/2 pounds boneless skinless chicken breasts
• 1 tbsp chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup frozen corn
• 2 – 10 ounce cans fire roasted tomatoes and green chiles
• 2 – 15 ounce cans cannellini beans
• 1/2 cup Franks Buffalo Sauce
• 2 cups low sodium chicken broth

For Creaminess

• 4 oz cream cheese (room temperature)
• 4 oz cottage cheese (blended)

How to Make Crockpot Buffalo Chicken Chili

Step 1: Prepare the Ingredients

Gather all the ingredients listed above. Make sure to measure out everything before you start cooking. This will help streamline the process.

Step 2: Combine in Slow Cooker

Add all ingredients (except for cream cheese and cottage cheese) into the slow cooker. Stir gently to combine everything evenly.

Step 3: Cook Time

Cover the slow cooker with its lid. Cook on low for 4-6 hours or on high for 3-4 hours until the chicken is fully cooked through.

Step 4: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Use two forks or a hand mixer to shred it into bite-sized pieces.

Step 5: Add Creamy Ingredients

Return shredded chicken back to the slow cooker. Add room temperature cream cheese and whisk until there are no lumps remaining in the mixture.

Step 6: Final Touches

Turn off the slow cooker and stir in blended cottage cheese until well combined. Taste your chili and adjust seasoning if desired.

Step 7: Serve

Ladle your delicious crockpot buffalo chicken chili into bowls and serve immediately. Enjoy every bite!

How to Serve Crockpot Buffalo Chicken Chili

Crockpot buffalo chicken chili is a versatile meal that can be enjoyed in various ways. Whether you prefer it on its own or dressed up with toppings, there are many options to enhance your dining experience.

Toppings for a Flavor Boost

• Fresh Cilantro – Adds a burst of freshness and a hint of citrus flavor.
• Sour Cream or Greek Yogurt – Provides a creamy contrast to the spicy chili.
• Shredded Cheese – Melts beautifully on top, adding rich flavor; try cheddar or Monterey Jack.
• Green Onions – Chopped green onions offer a mild onion flavor and a pop of color.
• Avocado Slices – Creamy avocado balances the heat and adds healthy fats.
• Tortilla Chips – Perfect for scooping and adding crunch to each bite.

Accompaniment Suggestions

• Cornbread – Sweet cornbread pairs well with the spiciness of the chili.
• Rice – Serve over rice for a heartier meal; brown rice adds more fiber.
• Salad – A light salad can provide freshness and balance out the heaviness of the chili.

How to Perfect Crockpot Buffalo Chicken Chili

To create the ultimate crockpot buffalo chicken chili, follow these simple tips that will elevate your dish.

• Choose Quality Chicken – Using fresh, boneless skinless chicken breasts ensures tender and flavorful meat.
• Adjust Spice Level – Customize the heat by varying the amount of buffalo sauce or adding jalapeños.
• Let It Simmer Longer – For richer flavors, allow the chili to cook longer; it develops deeper tastes as it simmers.
• Use Homemade Broth – If possible, use homemade low-sodium chicken broth for better flavor control and fewer additives.
• Experiment with Beans – Try different beans like black beans or kidney beans for added texture and taste.
• Store Properly – Refrigerate leftovers in an airtight container; they can last up to 4 days. Reheat gently on the stove or microwave.

Best Side Dishes for Crockpot Buffalo Chicken Chili

Pairing side dishes with your crockpot buffalo chicken chili can round out your meal nicely. Here are some delicious options:

1. Garlic Bread – Crunchy garlic bread complements the chili’s spices perfectly; serve warm for best results.
2. Coleslaw – A tangy slaw provides a refreshing contrast to the hearty chili; consider a vinegar-based dressing for brightness.
3. Stuffed Peppers – Roasted bell peppers stuffed with quinoa or rice create a colorful and nutritious side dish.
4. Baked Potatoes – Simple baked potatoes can absorb extra chili flavors when topped generously with it.
5. Cauliflower Rice – For a low-carb option, serve your chili over sautéed cauliflower rice for added veggies without heavy carbs.
6. Roasted Vegetables – Seasonal roasted veggies add nutrition and color; drizzle with olive oil and season well before roasting.

Common Mistakes to Avoid

Avoiding pitfalls in your cooking process can make a big difference in the final taste of your Crockpot Buffalo Chicken Chili. Here are some common mistakes to keep in mind:

• Ignoring seasoning levels: Not tasting and adjusting the seasoning can lead to bland chili. Always taste before serving and add more spices if necessary.
• Overcooking chicken: Cooking the chicken too long can make it dry. Monitor the cooking time closely to ensure it remains juicy and tender.
• Not shredding the chicken properly: Leaving large pieces of chicken can affect texture. Use two forks or a hand mixer for even shredding.
• Skipping the cream cheese step: Neglecting to incorporate cream cheese will lead to a less creamy consistency. Make sure to whisk it in well after shredding the chicken.
• Using low-quality ingredients: Cheap or old ingredients can compromise flavor. Always opt for fresh, high-quality products for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps for up to 3-4 days.

Freezing Crockpot Buffalo Chicken Chili

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Crockpot Buffalo Chicken Chili

• Oven: Preheat oven to 350°F. Place chili in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Crockpot Buffalo Chicken Chili.

Can I use other meats in my Crockpot Buffalo Chicken Chili?

You can substitute chicken with turkey or beef if you prefer a different meat option while still enjoying the delicious flavors.

How spicy is this Crockpot Buffalo Chicken Chili?

The spice level depends on the amount of buffalo sauce used. You can adjust it by adding more or less sauce according to your taste preference.

What toppings go well with Crockpot Buffalo Chicken Chili?

Popular toppings include shredded cheese, green onions, sour cream, or avocado slices that enhance flavor and texture.

Can I make this chili vegetarian?

Yes! Substitute chicken with plant-based protein such as lentils or chickpeas and use vegetable broth instead of chicken broth.

How long does it take to cook?

Cooking time is typically between 4-6 hours on low or 3-4 hours on high until the chicken is fully cooked and tender.

Final Thoughts

Crockpot Buffalo Chicken Chili is a delightful blend of flavors that’s perfect for meal prep or a cozy dinner. Its versatility allows you to customize ingredients based on your preferences and dietary needs. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Buffalo Chicken Chili

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• Author: Lara
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Buffalo Chicken Chili is a hearty and flavorful dish that perfectly blends the zesty kick of buffalo sauce with the comforting essence of chili. This simple recipe is ideal for busy weeknights or cozy gatherings, offering a protein-packed meal that never compromises on taste.

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Ingredients

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• 1 1/2 pounds boneless skinless chicken breasts
• 1 tbsp chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup frozen corn
• 2 – 10 ounce cans fire roasted tomatoes and green chiles
• 2 – 15 ounce cans cannellini beans
• 1/2 cup buffalo sauce
• 2 cups low sodium chicken broth
• 4 oz cream cheese
• 4 oz cottage cheese

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Instructions

1. Gather all ingredients and measure them out for efficiency.
2. Place all ingredients (except cream cheese and cottage cheese) into the slow cooker and stir to combine.
3. Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
4. Shred the cooked chicken using two forks or a hand mixer.
5. Stir in cream cheese until smooth, then add blended cottage cheese and mix well.
6. Taste and adjust seasoning if needed before serving.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 3g
• Sodium: 680mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg