Crockpot Swedish Meatballs with Creamy Gravy

Crockpot Swedish Meatballs with Creamy Gravy is a comforting dish that brings warmth and flavor to any occasion. This easy recipe showcases tender frozen meatballs simmered in a rich, creamy gravy, making it perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can create a delicious meal that everyone will love.

Why You’ll Love This Recipe

• Effortless Cooking: Simply throw everything in the crockpot and let it do the work for you.
• Rich and Creamy Flavor: The combination of beef broth and heavy cream creates an indulgent gravy that elevates frozen meatballs.
• Versatile Meal Option: Serve over egg noodles, rice, or even mashed potatoes for different variations.
• Perfect for Any Occasion: Ideal for family dinners, potlucks, or cozy nights in.
• Beginner-Friendly: Simple steps make this recipe accessible for cooks of all levels.

Tools and Preparation

To prepare your Crockpot Swedish Meatballs with Creamy Gravy, you’ll need some essential tools that help streamline the cooking process.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Whisk
• Measuring cups and spoons
• Non-stick cooking spray

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, ensuring your meatballs become tender while you focus on other tasks.
• Skillet: Perfect for creating the roux that forms the base of your creamy gravy.
• Whisk: Helps achieve a smooth consistency when mixing ingredients together.

Ingredients

This Crockpot Swedish Meatballs recipe features tender frozen meatballs simmered in a rich, creamy gravy—perfect for beginner cooks craving comfort.

For the Meatballs

• 26 ounces frozen meatballs (precooked)

For the Gravy

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 dash allspice
• 1 dash nutmeg
• Salt and pepper (to taste)

For Serving

• Egg noodles (for serving)
• Fresh parsley (for garnish – optional)

How to Make Crockpot Swedish Meatballs with Creamy Gravy

Step 1: Prepare the Slow Cooker

Spray the slow cooker with non-stick cooking spray. Place the frozen meatballs at the bottom of the crockpot.

Step 2: Make the Roux

In a skillet over medium-high heat:
1. Melt butter.
2. Whisk in flour to form a roux until golden brown.

Step 3: Create the Gravy

Slowly add beef broth and heavy cream to the roux while whisking until smooth and slightly thickened.

Step 4: Add Flavorings

Stir in Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to taste.

Step 5: Combine Ingredients

Pour the creamy gravy over the meatballs in the crockpot, ensuring they are well coated.

Step 6: Cook

Cover and cook on high for 2 hours or low for 4–5 hours until heated through.

Step 7: Serve

Serve the Crockpot Swedish Meatballs over egg noodles, garnished with fresh parsley if desired. Enjoy your comforting meal!

How to Serve Crockpot Swedish Meatballs with Creamy Gravy

Serving Crockpot Swedish Meatballs with Creamy Gravy can elevate this comforting dish into a delightful meal. Here are some creative serving suggestions to enhance your dining experience.

Over Egg Noodles

• Egg noodles are the classic choice for serving. Their soft texture complements the creamy gravy perfectly, making each bite delicious.

With Mashed Potatoes

• Mashed potatoes are another great option. Their buttery creaminess pairs well with the flavorful meatballs and rich sauce.

On a Bed of Rice

• Serve the meatballs over steamed rice for a simple yet satisfying meal. The rice absorbs the gravy beautifully.

In a Sub Sandwich

• For a fun twist, place the meatballs in a toasted sub roll. Top with extra gravy for a hearty sandwich.

With Fresh Vegetables

• Pair with steamed or roasted vegetables like broccoli or carrots for a balanced meal. The crunch of fresh veggies contrasts nicely with the creamy meatballs.

Garnished with Fresh Herbs

• Enhance presentation and flavor by garnishing your dish with freshly chopped parsley or chives. This adds a pop of color and freshness.

How to Perfect Crockpot Swedish Meatballs with Creamy Gravy

Perfecting your Crockpot Swedish Meatballs is all about attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.

• Use Quality Frozen Meatballs: Choose high-quality frozen meatballs to ensure better flavor and texture in your dish.
• Make Your Own Broth: If you have time, use homemade beef broth for deeper flavor instead of store-bought options.
• Adjust Seasonings: Taste and adjust seasonings before serving to ensure optimal flavor. You can add more Worcestershire sauce or mustard according to preference.
• Thicken the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
• Experiment with Spices: Feel free to experiment with spices like garlic powder or onion powder for additional complexity in flavor.
• Serve Immediately: For best results, serve the meatballs as soon as they’re done cooking to enjoy their full flavor and warmth.

Best Side Dishes for Crockpot Swedish Meatballs with Creamy Gravy

Complementing your Crockpot Swedish Meatballs with delicious side dishes can make for an unforgettable meal. Here are some excellent options that pair well:

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up extra gravy.
2. Steamed Broccoli: Bright green steamed broccoli adds color and nutrition while balancing the richness of the meatballs.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that complements the creaminess of the dish.
4. Cauliflower Rice: A lighter alternative, cauliflower rice absorbs sauce well while adding fiber without too many carbs.
5. Cucumber Salad: A refreshing cucumber salad offers a crunchy contrast, enhancing your meal’s overall texture.
6. Coleslaw: A tangy coleslaw can cut through the creaminess of the meatballs, providing a nice balance to each bite.
7. Baked Potatoes: Fluffy baked potatoes allow everyone to customize their toppings while pairing nicely with creamy sauces.
8. Quinoa Salad: A hearty quinoa salad packed with vegetables gives an earthy element that complements the savory flavors of meatballs.

Common Mistakes to Avoid

When making Crockpot Swedish Meatballs with Creamy Gravy, there are a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Using Thawed Meatballs: Thawed meatballs can become mushy during cooking. Always use frozen meatballs to maintain their texture.
• Skipping the Roux: A roux is essential for a creamy gravy. Forgetting to whisk in the flour properly can lead to lumps. Take your time to ensure it’s smooth.
• Not Seasoning Enough: Under-seasoning can make your dish bland. Taste before serving and adjust salt or pepper as needed for maximum flavor.
• Ignoring Cooking Times: Cooking too long on high heat can dry out the meatballs. Stick to the recommended times for perfect tenderness.
• Neglecting Garnish: A sprinkle of fresh parsley adds color and brightness. Don’t skip this simple step; it enhances presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crockpot Swedish Meatballs with Creamy Gravy

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, ensuring most air is removed.
• Frozen meatballs will maintain quality for up to 3 months.

Reheating Crockpot Swedish Meatballs with Creamy Gravy

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute increments until hot.
• Stovetop: Heat gently over low-medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crockpot Swedish Meatballs with Creamy Gravy:

Can I use homemade meatballs instead of frozen?

Yes, you can use homemade meatballs! Just ensure they are precooked before adding them to the crockpot.

How do I make my gravy thicker?

If you prefer a thicker gravy, mix an additional tablespoon of flour with cold water and stir into the sauce during the last hour of cooking.

What should I serve with Crockpot Swedish Meatballs with Creamy Gravy?

These meatballs pair wonderfully with egg noodles, rice, or mashed potatoes. You can also serve them with steamed vegetables.

Can I add vegetables to this recipe?

Absolutely! Consider adding peas or carrots during the last hour of cooking for added nutrition and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

Crockpot Swedish Meatballs with Creamy Gravy is a comforting meal that’s easy to prepare and perfect for family dinners. With its rich flavors and creamy texture, it appeals to everyone at the table. Feel free to customize it by adding your favorite vegetables or adjusting seasonings according to your taste preferences!

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Crockpot Swedish Meatballs with Creamy Gravy

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• Author: Lara
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Swedish Meatballs with Creamy Gravy is a soul-warming dish that’s perfect for any family gathering or cozy weeknight dinner. This easy-to-make recipe features tender frozen meatballs simmered in a luxurious gravy, combining the rich flavors of beef broth and cream. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while enjoying the delightful aroma filling your kitchen. Whether served over egg noodles, rice, or mashed potatoes, this comforting meal is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 26 ounces frozen meatballs (precooked)
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• allspice
• nutmeg
• salt
• pepper

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Instructions

1. Spray the slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
2. In a skillet over medium-high heat, melt butter and whisk in flour to form a roux until golden brown.
3. Slowly add beef broth and heavy cream to the roux while whisking until smooth and slightly thickened.
4. Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper to taste.
5. Pour the creamy gravy over the meatballs in the slow cooker until well coated.
6. Cover and cook on high for 2 hours or low for 4-5 hours until heated through.
7. Serve over egg noodles with optional fresh parsley garnish.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Main
• Method: Slow cooker
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg