Description
Crustless Blueberry Pie is a delightful and easy dessert that captures the essence of summer with its vibrant flavor and fresh blueberries. This unique treat combines the qualities of pie and cake, offering a moist texture that’s perfect for warm gatherings or casual weeknight indulgence. With just a few simple ingredients, you can whip up this crustless wonder in no time—no mixers required! Serve it warm or at room temperature, topped with your favorite whipped topping or a scoop of ice cream. Perfect for impressing guests at any occasion, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 cup plus 2 tablespoons granulated sugar (divided)
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon almond extract (to taste)
- 2 cups plus 1/4 cup fresh blueberries (divided)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9-inch round pie dish with cooking spray.
- In a large bowl, whisk together the sugar, flour, cinnamon, and salt until well combined.
- In a separate bowl, mix melted butter with eggs, vanilla extract, and almond extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in 2 cups of fresh blueberries.
- Transfer the batter to the prepared pie dish and smooth the top with a spatula.
- Sprinkle an additional 1/4 cup of blueberries on top and sprinkle with remaining sugar.
- Bake for about 34 to 39 minutes until set; check doneness with a toothpick.
- Allow to cool on a wire rack before serving.
- Prep Time: 5 minutes
- Cook Time: Approximately 39 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg