This easy, refreshing Cucumber Radish Salad is the perfect summer side dish for hot days! Bursting with vibrant colors and zesty flavors, it’s not only a treat for the taste buds but also a healthy addition to any meal. This salad is incredibly versatile, making it suitable for picnics, barbecues, or even as a light lunch option. The unique combination of cucumbers and radishes provides a delightful crunch, while the dressing adds a tangy finish that will have everyone coming back for seconds.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- How to Make Cucumber Radish Salad
- Step 1: Prepare the Vegetables
- Step 2: Make the Dressing
- Step 3: Combine All Ingredients
- Step 4: Serve and Enjoy
- How to Serve Cucumber Radish Salad
- As a Side Dish for Grilled Meats
- With Sandwiches and Wraps
- At Summer Picnics or BBQs
- How to Perfect Cucumber Radish Salad
- Best Side Dishes for Cucumber Radish Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cucumber Radish Salad
- Reheating Cucumber Radish Salad
- Frequently Asked Questions
- Can I add other vegetables to my Cucumber Radish Salad?
- How can I customize my Cucumber Radish Salad?
- What can I serve with Cucumber Radish Salad?
- Is Cucumber Radish Salad healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this salad in no time.
- Fresh Ingredients: The use of fresh cucumbers and radishes ensures maximum flavor and nutrition.
- Versatile Serving Options: Whether as a side dish or a light main course, this salad fits any occasion.
- Light and Healthy: Low in calories yet full of flavor, it’s perfect for those looking to eat lighter.
- Easily Customizable: Feel free to add your favorite herbs or fresh vegetables to make it your own.
Tools and Preparation
For this recipe, having the right tools makes all the difference in achieving quick and efficient results. Here’s what you’ll need:
Essential Tools and Equipment
- A sharp knife or mandoline
- Mixing bowl
- Small bowl for dressing
- Serving bowl
Importance of Each Tool
- Mandoline: This tool allows for uniform slicing of vegetables, ensuring every bite has an even texture.
- Mixing Bowl: A medium mixing bowl lets you combine ingredients easily without spilling.
- Small Bowl: Perfect for whisking together your dressing ingredients without making a mess.

Ingredients
This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
For the Salad
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
For the Dressing
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
How to Make Cucumber Radish Salad
Step 1: Prepare the Vegetables
- Thinly slice the radishes and cucumbers using a knife or mandoline.
- If using a mandoline, be cautious with your fingers; it slices quickly and evenly.
Step 2: Make the Dressing
- In a small bowl, stir together the olive oil, lemon juice, salt, and pepper until well combined.
Step 3: Combine All Ingredients
- In a medium mixing bowl, add the sliced cucumbers, radishes, green onions, dill, and prepared dressing.
- Stir gently to ensure all ingredients are evenly coated.
Step 4: Serve and Enjoy
- Transfer the salad to a serving bowl.
- Sprinkle with extra salt and pepper if desired before serving.
Now you have a delicious Cucumber Radish Salad ready to impress your guests or enjoy at home!
How to Serve Cucumber Radish Salad
Cucumber radish salad is a versatile dish that pairs well with many meals. It adds a refreshing crunch and bright flavors, making it an ideal side for various occasions.
As a Side Dish for Grilled Meats
- Grilled Chicken – The salad complements the smoky flavors of grilled chicken wonderfully.
- Beef Skewers – Serve this salad alongside beef skewers for a light yet satisfying meal.
With Sandwiches and Wraps
- Turkey Wraps – The crispness of the salad enhances the flavors in turkey wraps.
- Veggie Sandwiches – Add a side of cucumber radish salad to freshen up any veggie sandwich.
At Summer Picnics or BBQs
- Picnic Platters – This salad is perfect on picnic platters, providing color and freshness.
- BBQ Buffets – Serve it at BBQs to balance heavier dishes like ribs or burgers.
How to Perfect Cucumber Radish Salad
To make your cucumber radish salad even better, consider these simple tips.
- Use Fresh Ingredients – Always opt for fresh cucumbers and radishes for the best flavor and crunch.
- Slice Evenly – Ensure uniform slices using a mandoline for consistent texture throughout the salad.
- Chill Before Serving – Letting the salad chill in the fridge for 15 minutes enhances its refreshing taste.
- Adjust Seasoning – Taste and adjust salt and pepper as needed to suit your palate.
- Add Extra Herbs – Experiment with other herbs like parsley or cilantro for added depth of flavor.
Best Side Dishes for Cucumber Radish Salad
Cucumber radish salad pairs beautifully with many dishes. Here are some great options to consider.
- Grilled Lemon Herb Chicken – A juicy, herb-marinated chicken that complements the fresh flavors of the salad.
- Quinoa Stuffed Peppers – Colorful peppers filled with quinoa, beans, and spices make a nutritious pairing.
- Baked Sweet Potatoes – The sweetness of baked sweet potatoes contrasts nicely with the crispness of the salad.
- Roasted Vegetables – A medley of roasted vegetables adds warmth and richness alongside the cool salad.
- Herbed Rice Pilaf – Fluffy rice pilaf infused with herbs provides a hearty base that balances the lightness of the salad.
- Falafel Wraps – Spiced falafel wrapped in pita enhances the overall flavor profile when served with cucumber radish salad.
Common Mistakes to Avoid
To make the best Cucumber Radish Salad, avoid these common mistakes.
- Ignoring freshness: Fresh ingredients are key for flavor. Always choose firm cucumbers and vibrant radishes for the best taste.
- Cutting unevenly: Uneven slices can affect texture. Use a mandoline or a sharp knife to ensure uniform thickness for all vegetables.
- Skipping seasoning: A bland salad is unappetizing. Don’t forget to add salt and pepper to enhance the flavors of your Cucumber Radish Salad.
- Not chilling before serving: Serving at room temperature can diminish the refreshing taste. Chill the salad in the refrigerator for at least 30 minutes before serving.
- Overdressing the salad: Too much dressing can overpower the veggies. Start with a small amount and add more if needed, ensuring all ingredients are lightly coated.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad separate from dressing if you plan to eat it later to maintain crispness.
Freezing Cucumber Radish Salad
- Freezing is not recommended as it can alter the texture of cucumbers and radishes.
- If you must freeze, consider only freezing individual components (like cucumber) separately.
Reheating Cucumber Radish Salad
- Oven: This salad is best served cold and does not require reheating.
- Microwave: Avoid microwaving as it will degrade the fresh texture of the vegetables.
- Stovetop: Not applicable; serve chilled.
Frequently Asked Questions
Here are some common questions about making a Cucumber Radish Salad.
Can I add other vegetables to my Cucumber Radish Salad?
Yes! Feel free to include bell peppers, carrots, or even avocado for added flavor and nutrition.
How can I customize my Cucumber Radish Salad?
You can easily customize this salad by adding nuts, seeds, or different herbs like parsley or cilantro for a unique twist.
What can I serve with Cucumber Radish Salad?
This salad pairs well with grilled chicken, fish, or as a light side dish for any meal.
Is Cucumber Radish Salad healthy?
Absolutely! This salad is low in calories and packed with vitamins and minerals, making it a healthy choice.
Final Thoughts
Cucumber Radish Salad is a delightful and refreshing dish perfect for summer gatherings or weeknight dinners. Its versatility allows you to customize it based on your preferences. Try adding your favorite vegetables or herbs for a personal touch!
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Cucumber Radish Salad
- Total Time: 10 minutes
- Yield: Serves 4
Description
Cucumber Radish Salad is a refreshing and vibrant dish that shines during the summer months. With its crisp vegetables and zesty dressing, this salad is not only quick to prepare but also incredibly versatile, making it the perfect addition to picnics, barbecues, or as a light lunch. The combination of crunchy cucumbers, peppery radishes, and fresh herbs creates a delightful flavor profile that complements various meals. Plus, it’s low in calories and packed with nutrients, ensuring a healthy option for any occasion.
Ingredients
- 4 mini or Persian cucumbers
- 8 radishes
- 2 green onions
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine the sliced cucumbers, radishes, green onions, dill, and dressing; stir gently to coat.
- Transfer to a serving bowl and chill before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg