Dark Chocolate Peppermint Mousse Tart

This Dark Chocolate Peppermint Mousse Tart is a delightful showstopper that adds a touch of elegance to any occasion. With its rich chocolate crust and light, minty mousse filling, it’s perfect for holiday gatherings, special dinners, or simply treating yourself. The combination of flavors and textures makes this tart not just a dessert but a memorable experience.

Why You’ll Love This Recipe

• Impressive Presentation: This tart looks stunning and is sure to impress your guests.
• Refreshing Flavor: The peppermint adds a refreshing twist that balances the richness of dark chocolate.
• Easy to Make: Despite its elegant appearance, the recipe is straightforward and simple to follow.
• Versatile Occasions: Perfect for Christmas parties, winter celebrations, or any festive gathering.
• Customizable Topping: Decorate with your favorite toppings like candy canes or sparkling sugar for a personal touch.

Tools and Preparation

Before diving into making your tart, gather all necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Tart pan (9.5 inches)
• Mixing bowls
• Whisk
• Offset spatula
• Microwave-safe bowl
• Measuring cups and spoons

Importance of Each Tool

• Tart pan: It provides the right shape and depth for your mousse tart, ensuring even cooking and easy removal.
• Whisk: A good whisk helps incorporate air into the cream for the perfect mousse consistency.
• Offset spatula: This tool is essential for smoothing out the mousse layer for an elegant finish.

Ingredients

For the Crust

• 1 cup chocolate graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup sugar

For the Mousse Filling

• 1 teaspoon unflavored vegan gelatin
• 2 tablespoons cold water
• 4 ounces white chocolate chips
• 2 1/2 tablespoons milk, half and half or cream
• 1 tablespoon powdered sugar
• 1 cup heavy whipping cream
• 3-4 drops pure peppermint oil

For the Glaze

• 1/4 cup heavy whipping cream
• 3 1/2 ounces bittersweet or dark chocolate
• 2 teaspoons light corn syrup
• 2 tablespoons very warm water

How to Make Dark Chocolate Peppermint Mousse Tart

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Prepare the Crust

• Combine the chocolate graham cracker crumbs, melted butter, and sugar in a mixing bowl.
• Press this mixture evenly into the bottom and sides of a 9.5-inch tart pan.
• Bake for 10 minutes, then allow it to cool on a rack for at least 15 minutes.

Step 3: Bloom the Vegan Gelatin

Sprinkle the vegan gelatin over cold water in a small bowl. Let it bloom for about 5 minutes, then microwave it for 15-30 seconds until just dissolved. Be careful not to boil!

Step 4: Make the White Chocolate Mixture

Melt the white chocolate in a microwave-safe bowl at 30-second intervals until smooth. Heat the milk until just steaming (about 30 seconds).
Add the heated milk to the melted white chocolate, whisking vigorously until combined.
Stir in the bloomed vegan gelatin and peppermint oil until smooth. Let this mixture cool to below 85 degrees but avoid letting it solidify.

Step 5: Whip Cream and Combine

In another bowl, whip together heavy cream and powdered sugar until medium-stiff peaks form.
Gently fold one-third of this whipped cream into the cooled white chocolate mixture to lighten it. Then gently fold in the remaining whipped cream until fully combined.

Step 6: Assemble the Tart

Spoon the mousse filling into your cooled tart shell. Smooth out the top with an offset spatula. Refrigerate for several hours or overnight until set.

Step 7: Prepare the Glaze

Bring heavy cream to a boil in a saucepan, then remove from heat. Stir in dark chocolate until completely smooth.
Add corn syrup followed by warm water, mixing well.

Step 8: Glaze Your Tart

Pour this glaze over your chilled mousse tart. Tilt and rotate gently so that it coats evenly without leaving any white spots visible on top. Allow it to set at room temperature for about an hour.

Final Steps

This tart is best enjoyed on the day it’s made but can be stored covered in the refrigerator for up to four days. Before serving, let it sit at room temperature briefly to avoid condensation on its beautiful glaze.

Enjoy your decadent Dark Chocolate Peppermint Mousse Tart!

How to Serve Dark Chocolate Peppermint Mousse Tart

Serving the Dark Chocolate Peppermint Mousse Tart can elevate your dessert experience. Whether it’s a holiday gathering or an intimate dinner, consider these suggestions to make the most out of this delightful treat.

Garnish with Fresh Mint

• Add fresh mint leaves on top for a pop of color and an extra burst of peppermint flavor.

Pair with Berries

• Serve alongside fresh raspberries or strawberries. Their tartness complements the rich chocolate perfectly.

Drizzle with Whipped Cream

• Lightly drizzle some homemade whipped cream on each slice for added creaminess and texture.

Offer Ice Cream on the Side

• Vanilla or mint chocolate chip ice cream can create a delightful contrast in temperature and flavor.

Sprinkle with Crushed Candy Canes

• For a festive touch, scatter crushed candy canes over the top just before serving to add crunch and visual appeal.

Serve with Coffee or Tea

• A warm cup of coffee or peppermint tea enhances the flavors and provides a comforting accompaniment.

How to Perfect Dark Chocolate Peppermint Mousse Tart

Achieving perfection with your Dark Chocolate Peppermint Mousse Tart is easier than you think. Follow these tips for an impeccable result every time.

• Use quality chocolate – Opt for high-quality bittersweet or dark chocolate, as it significantly impacts the overall flavor.
• Ensure proper chilling – Allow the tart to chill thoroughly in the fridge to set properly. This helps achieve that perfect mousse texture.
• Whip the cream correctly – Whip the heavy cream to medium-stiff peaks for a light and airy mousse that holds its shape.
• Avoid overheating gelatin – Heat the vegan gelatin mixture carefully; overheating can prevent it from setting correctly.
• Smooth glaze application – Pour the glaze slowly and rotate the tart gently to ensure even coverage without leaving gaps.
• Decorate just before serving – For optimal freshness, add any garnishes right before serving to maintain their texture and appearance.

Best Side Dishes for Dark Chocolate Peppermint Mousse Tart

A well-rounded meal enhances your dessert experience. Here are some excellent side dishes to complement your Dark Chocolate Peppermint Mousse Tart.

1. Vanilla Bean Ice Cream – A classic companion that balances richness with its creamy sweetness.
2. Fresh Berry Salad – A mix of seasonal berries tossed in a light syrup offers a refreshing contrast to the mousse.
3. Mint-Infused Whipped Cream – Lightly sweetened whipped cream with mint adds an airy texture and extra flavor depth.
4. Chocolate-Dipped Fruit – Strawberries or bananas dipped in dark chocolate provide a fun and tasty pairing.
5. Caramel Sauce Drizzle – A rich caramel sauce adds another layer of sweetness, creating an indulgent experience.
6. Coconut Macaroons – Chewy coconut macaroons bring a delightful chewiness that complements the tart’s smoothness.
7. Almond Biscotti – Crunchy almond biscotti serves as a perfect dipping treat alongside your tart.
8. Chia Seed Pudding – A light chia pudding infused with vanilla offers a healthy yet delicious side option that pairs well with chocolate desserts.

Common Mistakes to Avoid

Making the Dark Chocolate Peppermint Mousse Tart can be a delightful experience, but there are some common mistakes to watch out for.

• Ignoring the cooling time: Skipping the cooling time for the tart shell can lead to a soggy crust. Always let it cool completely before adding the mousse.
• Overmixing the whipped cream: Whipping cream too much can turn it into butter. Stop mixing when medium-stiff peaks form to maintain a light and airy texture.
• Not properly blooming gelatin: Failing to bloom the vegan gelatin correctly will result in a lumpy mixture. Allow it to sit on water for 5 minutes before heating until dissolved.
• Using cold ingredients: Cold ingredients may prevent proper mixing and texture. Ensure that your chocolate and cream are at room temperature before combining.
• Pouring glaze too quickly: Pouring the glaze on without tilting may cause uneven coverage. Tilt and rotate gently for an even coat over your tart.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The tart will last up to 3-4 days in the fridge.

Freezing Dark Chocolate Peppermint Mousse Tart

• Wrap tightly in plastic wrap and then foil.
• The tart can be frozen for up to 2 months.

Reheating Dark Chocolate Peppermint Mousse Tart

• Oven: Preheat to 350°F and warm for about 10 minutes, covered with foil.
• Microwave: Heat in short bursts of 15 seconds, checking frequently.
• Stovetop: Place in a pan over low heat, cover, and warm slowly.

Frequently Asked Questions

Here are some answers to commonly asked questions about making the Dark Chocolate Peppermint Mousse Tart.

Can I make this tart ahead of time?

Yes, it’s perfect for making ahead! Just store it in the refrigerator until ready to serve.

What can I use instead of heavy whipping cream?

You can use coconut cream or a dairy-free whipped topping as alternatives for a lighter version.

How do I customize the flavors of my Dark Chocolate Peppermint Mousse Tart?

Feel free to experiment with different extracts like vanilla or almond, or add zest from citrus fruits for an exciting twist!

Is there a substitute for white chocolate chips?

You can use vanilla-flavored chocolate chips or even carob chips as an alternative if you prefer something different.

How do I ensure my mousse sets properly?

Make sure all your ingredients are mixed well, and allow ample chilling time in the refrigerator before serving.

Final Thoughts

The Dark Chocolate Peppermint Mousse Tart is not just visually stunning but also deliciously rich and minty. This dessert is perfect for holiday gatherings or any special occasion. You can easily customize it with different toppings like crushed candies or seasonal fruits. Don’t hesitate; try making this elegant tart today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Dark Chocolate Peppermint Mousse Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the decadence of our Dark Chocolate Peppermint Mousse Tart, a delightful dessert that combines rich dark chocolate with refreshing peppermint. This elegant tart features a crumbly chocolate graham cracker crust filled with a fluffy mousse, making it an ideal centerpiece for any festive occasion. Whether you’re hosting holiday gatherings or simply treating yourself to a luxurious dessert, this mousse tart is sure to impress. Top it with crushed candy canes for a festive flair, and enjoy a slice of blissful delight that balances creamy sweetness with a hint of mint.

---

Ingredients

Scale 1x2x3x

• 1 cup chocolate graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup sugar
• 1 teaspoon unflavored vegan gelatin
• 2 tablespoons cold water
• 4 ounces white chocolate chips
• 2 1/2 tablespoons milk or cream
• 1 tablespoon powdered sugar
• 1 cup heavy whipping cream
• 3–4 drops pure peppermint oil
• 1/4 cup heavy whipping cream
• 3 1/2 ounces bittersweet or dark chocolate
• 2 teaspoons light corn syrup
• 2 tablespoons very warm water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F. In a mixing bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Press into a tart pan and bake for 10 minutes. Let cool.
2. Bloom the vegan gelatin in cold water for 5 minutes, then microwave until dissolved.
3. Melt white chocolate and mix with heated milk; add bloomed gelatin and peppermint oil.
4. Whip heavy cream with powdered sugar until medium-stiff peaks form. Fold into the white chocolate mixture.
5. Fill the cooled crust with mousse, smooth the top, and refrigerate until set (at least 3 hours).
6. For the glaze, heat heavy cream and stir in dark chocolate until smooth; add corn syrup and warm water.
7. Pour glaze over the tart and let it set before serving.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 24g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg