Description
Delicious Crab Crunchies are the perfect bite-sized treat for any gathering, combining the tender richness of crab meat with creamy cheese and vibrant seasonings. These crispy snacks are not only easy to prepare but also incredibly versatile, making them an ideal choice for appetizers at parties, casual family dinners, or game day celebrations. With a delightful texture and a burst of flavor in every bite, these crab bites are sure to impress your guests and leave them wanting more. Serve them warm or at room temperature with your favorite dipping sauces for an unforgettable snacking experience.
Ingredients
Scale
- 1 lb crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup seasoned breadcrumbs
- 1 large egg (beaten)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the softened cream cheese until smooth. Add mayonnaise, Dijon mustard, lemon juice, chopped green onions, garlic powder, salt, and pepper; mix well.
- Gently fold in the crab meat until evenly distributed.
- Form small balls or patties from the mixture and place them on a parchment-lined baking sheet.
- Dip each crab bite in beaten egg and roll in breadcrumbs until fully coated.
- Bake for about 10 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab crunchy (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg