Description
Shrimp Lo Mein is a quick and flavorful dish that brings the essence of Asian cuisine to your home. This recipe features succulent shrimp, vibrant vegetables, and chewy lo mein noodles tossed in a savory sauce. Perfect for busy weeknights or special occasions, it’s a comforting meal that will impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 oz lo mein noodles
- 1 cup bell peppers (mixed red and green), sliced
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 1 cup vegetable broth
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add bell peppers and carrots; stir-fry for about 3 minutes until tender-crisp.
- Push veggies to the side, add shrimp, and cook for about 3 minutes until pink.
- Whisk together soy sauce, sesame oil, and vegetable broth; pour over shrimp and vegetables.
- Add cooked noodles to the skillet; toss everything together until evenly coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 475
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 185mg