Delicious Shrimp Lo Mein Recipe: Quick & Easy Dinner

Here’s a delightful recipe for Shrimp Lo Mein that is sure to tantalize your taste buds and bring a smile to your face. Imagine a bowl of perfectly cooked noodles, coated in a savory sauce, mingling with tender shrimp and vibrant vegetables. The aromas wafting through your kitchen will have everyone asking, “What’s cooking?” This dish is not just food; it’s an experience that transports you straight to your favorite takeout restaurant without needing to put on pants.

I remember the first time I attempted to make Shrimp Lo Mein at home. I was aiming for that perfect balance of flavors and textures, but I ended up creating a noodle masterpiece that even my dog raised an eyebrow at—apparently, he preferred his kibble. Perfect for cozy nights in or when you want to impress guests, this meal is an instant crowd-pleaser that promises to fill your home with delicious scents and laughter.

Ingredients for Shrimp Lo Mein

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use about 1 pound of large shrimp, peeled and deveined for the best texture.

• Lo Mein Noodles: Fresh or dried lo mein noodles work well; follow package instructions for cooking time.

• Bell Peppers: A mix of red and green bell peppers adds color and sweetness; slice thinly.

• Carrots: Julienne or thinly slice about two medium carrots for a crunchy texture.

• Garlic: Use around four cloves of fresh garlic, minced; it brings an aromatic kick to the dish.

• Ginger: Fresh ginger adds warmth; about one tablespoon minced will do nicely.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while keeping flavor intact; use about half a cup.

• Sesame Oil: Just two tablespoons will enhance the nutty flavor profile beautifully.

• Vegetable Broth: About one cup adds depth; it can be homemade or store-bought.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Lo Mein

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Noodles

Begin by boiling water in a large pot. Once boiling, add the lo mein noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 2: Sauté the Vegetables

In a large skillet or wok over medium-high heat, add a splash of vegetable oil. Toss in the minced garlic and ginger first; stir-fry for about thirty seconds until fragrant. Next, add the sliced bell peppers and carrots. Stir-fry them for about three minutes until they are just tender yet still crisp.

Step 3: Add Shrimp

Push the vegetables to one side of the skillet and add the shrimp into the empty space. Cook them for about three minutes until they turn pink and opaque. Stir everything together once cooked.

Step 4: Make the Sauce

In a separate bowl, whisk together soy sauce, sesame oil, and vegetable broth until combined. Pour this mixture over the shrimp and vegetables in the skillet. Stir well so everything is evenly coated.

Step 5: Combine with Noodles

Add your drained lo mein noodles directly into the skillet with shrimp and veggies. Toss gently but thoroughly until all ingredients are mixed together nicely—about two minutes should do it!

Step 6: Serve & Enjoy

Transfer your delicious Shrimp Lo Mein onto plates or serve family-style right from the skillet! Garnish with sliced green onions or sesame seeds if desired.

This delightful dish not only fills bellies but also brings smiles all around as you gather with family or friends over dinner. Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by cooking the noodles according to package instructions while you stir-fry the shrimp and vegetables. Once the shrimp turns pink, toss in the cooked noodles along with your sauce for ultimate flavor fusion.

Add Your Touch

Feel free to swap shrimp for chicken or beef if you’re in the mood for something different. Add your favorite vegetables or sprinkle some sesame seeds on top for a crunchy finish.

Storing & Reheating

Store leftover shrimp lo mein in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through, adding a splash of broth to keep it moist.

Sometimes I think my friends come over just for my shrimp lo mein—especially when they’re having a rough day and need comfort food! Their smiles after one bite are priceless.

FAQs :

What ingredients do I need for Shrimp Lo Mein?

To prepare a delicious Shrimp Lo Mein, gather the following ingredients: fresh shrimp, lo mein noodles, bell peppers, carrots, snow peas, green onions, and garlic. For the sauce, use soy sauce, sesame oil, ginger, and a splash of vegetable broth for added flavor. This combination creates a vibrant and savory dish that is both satisfying and easy to make.

How do I cook the shrimp for Shrimp Lo Mein?

To cook the shrimp effectively, start by heating a tablespoon of sesame oil in a large pan over medium heat. Add minced garlic and sauté until fragrant. Then, add the shrimp and cook until they turn pink and opaque, usually about 3-5 minutes. Be careful not to overcook them; they should be tender and juicy when you combine them with the vegetables and noodles.

Can I substitute other proteins in my Shrimp Lo Mein?

Yes! If you prefer not to use shrimp, you can easily substitute with chicken, beef, lamb or turkey. Simply slice your chosen meat into thin strips and follow the same cooking method as you would for shrimp. Adjust the cooking time based on your protein choice to ensure everything is perfectly cooked through.

How can I make my Shrimp Lo Mein gluten-free?

To make a gluten-free version of Shrimp Lo Mein, simply replace regular lo mein noodles with gluten-free alternatives like rice noodles or quinoa noodles. Additionally, ensure that all sauces used are labeled gluten-free. This way, you can enjoy a tasty meal without compromising dietary needs while still savoring flavors.

Conclusion for Shrimp Lo Mein :

Shrimp Lo Mein is a flavorful dish that combines fresh shrimp with vibrant vegetables and tender noodles. By following this recipe, you can create an enjoyable meal that caters to various preferences. Substituting proteins or making it gluten-free allows for flexibility in serving everyone at your table. With simple ingredients and quick preparation steps, Shrimp Lo Mein is an ideal choice for busy weeknights or special occasions alike. Enjoy this delectable dish that brings authentic taste right into your home kitchen!

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Shrimp Lo Mein

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Lo Mein is a quick and flavorful dish that brings the essence of Asian cuisine to your home. This recipe features succulent shrimp, vibrant vegetables, and chewy lo mein noodles tossed in a savory sauce. Perfect for busy weeknights or special occasions, it’s a comforting meal that will impress family and friends alike.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 8 oz lo mein noodles
• 1 cup bell peppers (mixed red and green), sliced
• 2 medium carrots, julienned
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• ½ cup low-sodium soy sauce
• 2 tbsp sesame oil
• 1 cup vegetable broth

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Instructions

1. Cook the lo mein noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Sauté garlic and ginger for about 30 seconds until fragrant.
3. Add bell peppers and carrots; stir-fry for about 3 minutes until tender-crisp.
4. Push veggies to the side, add shrimp, and cook for about 3 minutes until pink.
5. Whisk together soy sauce, sesame oil, and vegetable broth; pour over shrimp and vegetables.
6. Add cooked noodles to the skillet; toss everything together until evenly coated. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 475
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 185mg