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Street Corn Chicken Rice Bowl


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  • Author: Lara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Street Corn Chicken Rice Bowl is a vibrant and delicious dish that brings together succulent chicken, sweet corn, zesty lime, and creamy avocado in a single bowl. Perfect for busy weeknights or casual gatherings, this customizable meal is not only visually appealing but also packed with flavor. Enjoy every colorful layer of this fiesta-inspired creation that will leave your family and friends asking for seconds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh corn kernels (or frozen)
  • 1 small red onion, finely chopped
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp extra virgin olive oil
  • 2 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Marinate chicken breasts with salt, pepper, olive oil, lime juice, and chili powder for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  3. In the same skillet, add fresh corn kernels and sauté for about 5-6 minutes until slightly caramelized.
  4. While the corn cooks, chop the red onion and avocado.
  5. In a large bowl, combine cooked rice with charred corn, red onion, cilantro, lime juice, and olive oil; toss gently.
  6. Slice rested chicken into bite-sized pieces and serve atop the rice mixture along with avocado slices.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 80mg