Delicious Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl is a delightful explosion of flavors that’ll have your taste buds dancing like they’re at a fiesta. Picture juicy chicken, sweet corn, zesty lime, and creamy avocado all mingling together in one colorful bowl—a true party for your palate! Whether it’s a busy weeknight or a relaxing weekend gathering with friends, this dish will elevate any meal into an enjoyable experience you won’t forget.

Now, let me take you back to a sunny afternoon when I first discovered the magic of street corn. I had just returned from a trip to Mexico, where I learned that the secret to happiness could be found in a bowl of street corn topped with cilantro and cotija cheese. Fast forward to today, and I’ve adapted that incredible flavor into my own Street Corn Chicken Rice Bowl. Get ready for some serious flavor excitement!

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many you’re feeding.

• Fresh Corn: Use sweet corn off the cob for that authentic street corn taste—frozen works in a pinch too!

• Red Onion: A small red onion adds crunch and color; finely chop it to blend beautifully into the dish.

• Avocado: Ripe avocados bring creaminess that balances out the flavors; look for ones with dark skin that yield slightly when squeezed.

• Cilantro: Fresh cilantro adds a burst of herbaceous flavor; you can substitute parsley if you’re not a fan.

For the Dressing:

• Lime Juice: Freshly squeezed lime juice brightens up the dish; avoid bottled lime juice for maximum flavor.

• Olive Oil: Extra virgin olive oil enhances richness; plus, it’s great for drizzling over everything!

• Chili Powder: A teaspoon or two adds just the right amount of kick without overwhelming your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Begin by seasoning your boneless chicken breasts with salt and pepper. For extra flavor, you might want to marinate them in olive oil, lime juice, and chili powder for about 30 minutes—it’s worth the wait!

Step 2: Cook Your Chicken

Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, sear the marinated chicken breasts for about 6-7 minutes on each side until they are golden brown and fully cooked through (internal temperature should reach at least 165°F/75°C). Remove from heat and let rest.

Step 3: Char the Corn

In the same skillet (because who wants extra dishes?), add fresh corn kernels. Sauté over medium heat until they begin to caramelize slightly—about 5-6 minutes should do it! This step really brings out their natural sweetness.

Step 4: Assemble Your Ingredients

While the corn is cooking, chop your red onion and avocado. Dice them small enough so they blend seamlessly into your rice bowl—nobody wants chunks interrupting their flavor experience!

Step 5: Mix It Up

In a large bowl, combine cooked rice (white or brown), charred corn, diced red onion, chopped cilantro, lime juice, and olive oil. Toss gently until everything is well-coated in zesty goodness.

Step 6: Serve It Up

Slice your rested chicken breasts against the grain into bite-sized pieces. Layer them on top of your flavorful rice mixture along with avocado slices. Drizzle any remaining dressing over everything—the more flavor, the better!

Finally, transfer everything into bowls and prepare yourself for an explosion of deliciousness! Serve this Street Corn Chicken Rice Bowl while it’s warm for maximum enjoyment—trust me; it’s worth every bite.

Now you’ve got an irresistibly tasty dish that’s sure to impress family or friends at any gathering! Enjoy every colorful layer of flavor as you dig into this wholesome creation that’ll have everyone asking for seconds (or thirds).

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor. While the chicken absorbs those delicious seasonings, prepare your rice and toppings. Sear the chicken until golden, then assemble everything together for a mouthwatering street corn chicken rice bowl.

Add Your Touch

Feel free to swap out the chicken for turkey or beef if you’re feeling adventurous. Add some black beans for extra protein or toss in jalapeños for a spicy kick. Customize your toppings with avocado or fresh cilantro to make it uniquely yours.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, gently warm in a skillet over low heat to keep everything juicy and delicious without drying it out.

Sometimes, I whip this up after a long day, and every time my family dives in, their smiles remind me why I love cooking so much!

FAQs:

What ingredients do I need for a Street Corn Chicken Rice Bowl?

To make a delicious Street Corn Chicken Rice Bowl, you’ll need cooked rice (white or brown), seasoned grilled chicken (or turkey), fresh corn kernels, lime juice, chopped cilantro, diced tomatoes, avocado, and your preferred spices. For added flavor, consider using garlic powder, chili powder, and a drizzle of creamy dressing or yogurt. Feel free to customize with additional toppings like jalapeños or feta cheese for an extra kick.

How can I make the chicken more flavorful in my Street Corn Chicken Rice Bowl?

To enhance the flavor of the chicken in your Street Corn Chicken Rice Bowl, marinate it in a mixture of lime juice, olive oil, garlic powder, and chili powder for at least 30 minutes before grilling. This allows the chicken to absorb the flavors. Alternatively, you can add a dry rub of spices directly onto the chicken before cooking. Grilling or pan-searing gives it a smoky taste that complements the street corn perfectly.

Can I prepare this recipe ahead of time?

Yes! Preparing your Street Corn Chicken Rice Bowl ahead of time is a great idea. You can cook the rice and chicken in advance and store them separately in airtight containers in the refrigerator. Additionally, you can grill or roast the corn and chop your vegetables beforehand. When you’re ready to serve, simply assemble everything together with your favorite toppings for a quick and nutritious meal.

What variations can I try with my Street Corn Chicken Rice Bowl?

There are many delicious variations you can explore with your Street Corn Chicken Rice Bowl. Swap out grilled chicken for beef or lamb for a different protein option. Consider adding black beans or chickpeas for extra fiber and protein. You can also experiment with different vegetables like bell peppers or zucchini. For those who enjoy spice, adding chipotle sauce or spicy salsa will give your bowl an exciting twist.

Conclusion for Street Corn Chicken Rice Bowl:

The Street Corn Chicken Rice Bowl is a delightful blend of flavors that’s easy to prepare and customize. With juicy grilled chicken paired with fresh corn and vibrant toppings, this dish satisfies both cravings and dietary preferences. It’s perfect for meal prep or a quick dinner option. Remember to experiment with spices and add toppings that excite your palate! Enjoy creating this delicious meal that brings a taste of street food right to your kitchen!

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Street Corn Chicken Rice Bowl

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Street Corn Chicken Rice Bowl is a vibrant and delicious dish that brings together succulent chicken, sweet corn, zesty lime, and creamy avocado in a single bowl. Perfect for busy weeknights or casual gatherings, this customizable meal is not only visually appealing but also packed with flavor. Enjoy every colorful layer of this fiesta-inspired creation that will leave your family and friends asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh corn kernels (or frozen)
• 1 small red onion, finely chopped
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup freshly squeezed lime juice
• 2 tbsp extra virgin olive oil
• 2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Marinate chicken breasts with salt, pepper, olive oil, lime juice, and chili powder for at least 30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
3. In the same skillet, add fresh corn kernels and sauté for about 5-6 minutes until slightly caramelized.
4. While the corn cooks, chop the red onion and avocado.
5. In a large bowl, combine cooked rice with charred corn, red onion, cilantro, lime juice, and olive oil; toss gently.
6. Slice rested chicken into bite-sized pieces and serve atop the rice mixture along with avocado slices.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 80mg