Description
Indulge in the delightful experience of Deviled Strawberries, a vibrant and sweet dessert that combines juicy strawberries with a creamy cheesecake filling. These treats are not only visually stunning but also easy to prepare, making them an ideal choice for parties, picnics, or just a fun family dessert. With each bite, you’ll enjoy the perfect blend of fresh fruit and rich creaminess that will leave your guests craving more. Their eye-catching presentation and kid-friendly appeal make them an instant hit at any gathering.
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries, then slice them in half lengthwise while keeping the stems intact.
- Lightly score a triangle shape in the center of each strawberry and scoop out some flesh using a small spoon or melon baller.
- Drain the strawberries cut side down on paper towels for a few minutes.
- Arrange the prepared strawberries on a deviled egg platter.
- In a bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth. Transfer to a piping bag or Ziploc bag.
- Pipe the filling into each strawberry half and garnish with graham cracker crumbs and sprinkles before serving.
- Prep Time: 18 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry (35g)
- Calories: 71
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg