Dolly’s Chicken and Stuffing Casserole

Name: Dolly's Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups cooked and shredded chicken; 1 (10.5-ounce) can cream of chicken soup; 1 (10.5-ounce) can cream of mushroom soup or substitute with another creamy soup; 1 cup sour cream; 1/2 cup milk; 1 (6-ounce) box of stuffing mix; 1/2 cup melted butter; 1 1/2 cups chicken broth

Published: September 15, 2025

by lara

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have this delicious casserole in the oven in no time.
Comforting Flavor: The combination of creamy soups and seasoned chicken creates a rich flavor profile that warms the soul.
Family-Friendly: This dish is sure to please even the pickiest eaters in your family while providing a wholesome meal.
Customizable Ingredients: Feel free to add your favorite veggies or cheese to personalize this recipe according to your tastes.
Easily Scalable: Perfect for feeding a crowd or adjusting for smaller gatherings, simply modify the ingredient amounts as needed.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

9×13-inch baking dish
Mixing bowls
Measuring cups and spoons
Whisk or spoon

Importance of Each Tool

9×13-inch baking dish: This size ensures even cooking and provides ample space for all ingredients.
Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your casserole.

Ingredients

For this comforting casserole, gather the following ingredients:

For the Chicken Mixture

3 cups cooked and shredded chicken (rotisserie chicken works well)
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
1 cup sour cream
1/2 cup milk
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)

For the Stuffing Layer

1 (6-ounce) box of stuffing mix (such as Stove Top)
1/2 cup melted butter
1 1/2 cups chicken broth

Optional Additions

1 cup shredded cheddar cheese (optional, for extra richness)
1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your 9×13-inch baking dish by greasing it with butter or cooking spray.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Layer

In another bowl:
1. Mix together the stuffing mix with melted butter and chicken broth.
2. Stir well until fully combined.
3. Spread this mixture evenly over the chicken layer. If desired, sprinkle shredded cheddar cheese on top.

Step 5: Bake the Casserole

Bake uncovered for about 35-40 minutes until the top is golden brown and bubbling.

Step 6: Serve

Allow the casserole to rest for 5-10 minutes before serving to let it set up nicely.

Enjoy your homemade Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be enjoyed in several ways. Whether for a casual family meal or a festive gathering, these serving suggestions will enhance your dining experience.

Classic Serving

Serve the casserole hot from the oven with a sprinkle of fresh parsley for added color and flavor.

Family Style

Place the baking dish on the table, allowing everyone to help themselves. This creates a warm and inviting atmosphere.

Paired with Salad

Offer a side salad, such as a garden salad or Caesar salad. The crispness of the greens complements the creamy casserole perfectly.

With Bread Rolls

Serve alongside warm bread rolls or garlic bread. The bread is excellent for soaking up any extra sauce from the casserole.

Top with Fresh Herbs

Garnish individual portions with fresh herbs like thyme or rosemary. This adds an aromatic touch that enhances the overall taste.

Enjoy with Cranberry Sauce

For a tangy contrast, serve with cranberry sauce on the side. It adds a burst of flavor that balances the richness of the casserole.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, follow these helpful tips.

Use Rotisserie Chicken: For convenience, shred rotisserie chicken instead of cooking it yourself. It saves time and adds great flavor.
Adjust Seasonings: Feel free to alter spices like thyme or pepper based on your taste preferences. Tailoring flavors can make it more enjoyable for your family.
Experiment with Cheese: Adding different types of cheese can create unique variations. Try mozzarella or pepper jack for an exciting twist.
Add Veggies: Incorporate mixed vegetables like carrots or bell peppers into the chicken mixture for added nutrition and texture.
Cover While Baking: If the top browns too quickly, cover it loosely with foil to ensure even cooking without burning.
Let it Rest: Allowing the casserole to sit for a few minutes after baking improves its texture and makes serving easier.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal experience. Here are some great options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the savory casserole beautifully.
Green Beans Almondine: Sautéed green beans topped with toasted almonds offer a crunchy contrast.
Roasted Brussels Sprouts: These caramelized veggies add depth and balance to your meal.
Coleslaw: A refreshing coleslaw brings crunch and zesty flavors that brighten up the plate.
Steamed Broccoli: Lightly steamed broccoli is nutritious while contrasting nicely with the rich casserole.
Cornbread Muffins: Sweet cornbread muffins provide a delightful touch that pairs well with savory dishes.
Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned lightly; it’s healthy yet satisfying.
Baked Sweet Potatoes: Sweet potatoes offer natural sweetness that contrasts well against savory flavors in the casserole.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Dolly’s Chicken and Stuffing Casserole from good to great. Here are some pitfalls to watch out for:

Skipping the Preheat Step: Not preheating your oven can lead to uneven cooking. Always preheat before you start baking.
Using Uncooked Chicken: Make sure your chicken is fully cooked and shredded. Raw chicken will not cook through in the casserole.
Ignoring the Resting Time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it sit for 5-10 minutes before serving.
Not Adjusting Seasonings: Everyone’s taste is different. Don’t hesitate to taste and adjust salt and pepper levels before baking.
Overloading on Ingredients: Adding too many extras like cheese or vegetables can affect the consistency. Be mindful of how much you add.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3-4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

Freeze in a freezer-safe container for up to 2-3 months.
Allow it to cool completely before freezing.

Reheating Dolly’s Chicken and Stuffing Casserole

Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake for about 25-30 minutes until heated through.
Microwave: Place in a microwave-safe dish, cover, and heat in short intervals (2-3 minutes), stirring in between until hot.
Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Dolly’s Chicken and Stuffing Casserole that may help you while preparing this dish.

Can I use leftover turkey instead of chicken?

Yes, leftover turkey works perfectly in Dolly’s Chicken and Stuffing Casserole. It adds a lovely flavor!

What alternative can I use for cream of mushroom soup?

You can substitute cream of mushroom soup with another cream soup like cream of celery or even a homemade version.

How do I make this casserole healthier?

To make Dolly’s Chicken and Stuffing Casserole healthier, consider using low-fat soups, reduced-fat sour cream, or whole grain stuffing mix.

Can I add vegetables to this casserole?

Definitely! Adding vegetables like carrots or green beans can enhance flavor and nutrition in your casserole.

How do I customize my Dolly’s Chicken and Stuffing Casserole?

You can customize by adding cheese, swapping out spices, or including frozen peas for added texture.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a versatile dish that appeals to all ages. It’s perfect for family gatherings or a comforting weeknight dinner. Feel free to experiment with different ingredients like veggies or cheeses to suit your preferences. Enjoy making this delicious meal!

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