Double Chocolate Strawberry Muffins (fresh strawberries)

Double Chocolate Strawberry Muffins (fresh strawberries) are a delightful treat that combines rich chocolate flavor with the freshness of strawberries. Perfect for breakfast, snacks, or dessert, these muffins are sure to impress at any gathering. The use of fresh strawberries and semisweet chocolate chips creates a moist and decadent experience that makes these muffins truly special.

Why You’ll Love This Recipe

• Easy to Make: With just one bowl required, you can whip up these muffins without much hassle.
• Rich Flavor: The combination of chocolate and strawberries offers a deliciously indulgent taste that pleases everyone.
• Versatile Serving Options: Serve them warm for breakfast or as an afternoon snack – they’re perfect for any occasion!
• Bakery-Style Appeal: Enjoy that professional look at home by topping with extra chocolate chips before baking.
• Great for Meal Prep: These muffins store well, making them a quick grab-and-go option during busy mornings.

Tools and Preparation

Gathering the right tools is essential for making the best Double Chocolate Strawberry Muffins. Here’s what you’ll need:

Essential Tools and Equipment

• Muffin Pan
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Plastic Wrap or Dish Towel

Importance of Each Tool

• Muffin Pan: This shapes your muffins perfectly, ensuring they bake evenly.
• Mixing Bowls: Having multiple bowls allows for proper mixing without cross-contamination of ingredients.
• Whisk: A good whisk is essential for achieving a smooth batter without lumps.

Ingredients

Enjoy the best chocolate strawberry muffins! Moist and delicious, made in 1 bowl with fresh strawberries and semisweet chocolate chips.

For the Muffin Batter

• ½ cup Hot Water
• ¾ teaspoon Espresso Powder
• ½ cup Neutral Oil
• 1 cup Brown Sugar
• ⅓ cup Granulated Sugar
• 2 large Eggs (room temperature)
• 1 cup Sour Cream (room temperature)
• ½ teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 tsp Kosher Salt
• 1 ¾ cups Flour
• ¾ cup Dutch Processed Cocoa Powder
• ¾ cup Semisweet Chocolate Chips
• 1 cup Fresh Strawberries (chopped into small pieces)

How to Make Double Chocolate Strawberry Muffins (fresh strawberries)

Step 1: Prepare Espresso Mixture

In a jug or cup, whisk the hot water with the espresso powder until fully dissolved.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, neutral oil, sour cream, hot espresso mixture, brown sugar, and granulated sugar until smooth.

Step 3: Combine Dry Ingredients

Add in the flour, Dutch processed cocoa powder, baking soda, baking powder, and kosher salt. Stir gently until almost smooth; be careful not to over-mix.

Step 4: Fold in Chocolate Chips and Strawberries

Gently stir in semisweet chocolate chips and chopped fresh strawberries until evenly distributed throughout the batter.

Step 5: Let Batter Rest

Cover the bowl with plastic wrap or a clean dish towel. Let it rest for 30-60 minutes to enhance texture.

Step 6: Preheat Oven

Preheat your oven to 425℉/220℃. Line two muffin pans with liners but only fill every other muffin hole; this helps give your muffin tops more room to rise beautifully.

Step 7: Fill Muffin Cups

Fill each muffin cup with batter until it’s just over ¾ full to allow for rising during baking.

Step 8: Bake Muffins

Bake at 425℉ for 5 minutes. Then reduce the temperature to 350℉/175℃ and continue baking for an additional 18-23 minutes until a toothpick inserted comes out clean.

Step 9: Cool Before Serving

Let the muffins cool in the pan for about 10 minutes before transferring them to a wire cooling rack. For added flair, press some extra chocolate chips on top right after you take them out of the oven for that bakery-style look!

How to Serve Double Chocolate Strawberry Muffins (fresh strawberries)

These Double Chocolate Strawberry Muffins are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a snack, here are some delightful serving suggestions.

With Whipped Cream

• Top each muffin with a dollop of fresh whipped cream for a light and airy complement to the rich chocolate flavor.

A Scoop of Ice Cream

• Serve warm muffins with a scoop of vanilla or strawberry ice cream for a decadent dessert experience that everyone will love.

Fresh Fruit Garnish

• Pair your muffins with slices of fresh strawberries or other berries to enhance their fruity flavor and add a refreshing touch.

Drizzle of Chocolate Sauce

• Drizzle warm chocolate sauce over the muffins for an indulgent treat that chocolate lovers will adore.

Coffee or Tea

• Enjoy these muffins with a hot cup of coffee or herbal tea to balance the sweetness and create a perfect afternoon snack.

Breakfast Sandwich

• Slice the muffin in half and add a spread of cream cheese or mascarpone for a gourmet breakfast sandwich option.

How to Perfect Double Chocolate Strawberry Muffins (fresh strawberries)

To ensure your Double Chocolate Strawberry Muffins turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Allow eggs and sour cream to reach room temperature before mixing. This helps achieve a smoother batter.
• Measure Flour Carefully: Use the spoon-and-level method to measure flour. Avoid packing it into the cup, which can lead to dense muffins.
• Don’t Overmix the Batter: Mix until just combined to keep your muffins light and fluffy. Overmixing can result in tough muffins.
• Let the Batter Rest: Allowing the batter to rest for 30-60 minutes can enhance the texture and rise of your muffins.
• Watch Baking Time Closely: Keep an eye on the baking time; ovens vary. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
• Store Properly: Store leftover muffins in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Double Chocolate Strawberry Muffins (fresh strawberries)

Pairing your Double Chocolate Strawberry Muffins with complementary side dishes can elevate your meal experience. Here are some great options:

1. Greek Yogurt: A creamy side that adds protein and tanginess, making it a healthy companion.
2. Fruit Salad: A mix of seasonal fruits provides freshness that balances the richness of the muffins.
3. Nut Butter Spread: Almond or peanut butter spread enhances flavor while adding healthy fats and protein.
4. Oatmeal Bowl: Serve alongside a warm oatmeal bowl topped with fruits and nuts for a wholesome breakfast option.
5. Cheese Platter: Soft cheeses like brie or mascarpone can provide a luxurious touch alongside your sweet treats.
6. Chia Seed Pudding: A light pudding made with almond milk offers added nutrition without overshadowing the muffin’s flavor.
7. Granola Parfait: Layer granola with yogurt and berries for a crunchy contrast that pairs well with soft muffins.
8. Smoothie: A berry smoothie can serve as both a refreshing drink and complement the flavors in your muffin.

Common Mistakes to Avoid

Baking can be a bit tricky, especially when making delicious Double Chocolate Strawberry Muffins. Here are some common mistakes to watch out for.

• Bold Ingredients: Using expired or stale ingredients can ruin your muffins. Always check the freshness of your baking soda, flour, and cocoa powder.
• Bold Overmixing Batter: Mixing the batter too much can lead to dense muffins. Stir until just combined for light and fluffy results.
• Bold Skipping the Resting Time: Not allowing the batter to rest can affect texture. Let it rest for 30-60 minutes to enhance moisture and flavor.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Bold Not Using Room Temperature Ingredients: Cold ingredients can affect the batter consistency. Allow eggs and sour cream to reach room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep them fresh for up to 3 days in the fridge.

Freezing Double Chocolate Strawberry Muffins (fresh strawberries)

• Place in a freezer-safe bag or container.
• They last up to 3 months in the freezer.

Reheating Double Chocolate Strawberry Muffins (fresh strawberries)

• Oven: Preheat to 350°F (175°C). Bake for 5-10 minutes until warm.
• Microwave: Heat on medium for 15-20 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat, covering it with a lid for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Double Chocolate Strawberry Muffins (fresh strawberries).

How do I ensure my muffins rise properly?

Using the correct baking powder and baking soda is essential. Ensure they are fresh and properly measured for best results.

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to chop them before adding them to the batter and adjust baking time if needed.

What can I substitute for sour cream?

You can use plain yogurt or buttermilk as alternatives that will still provide moisture and flavor.

How long should I let the muffins cool?

Let them cool in the pan for about 10 minutes before transferring them to a wire rack for complete cooling.

Final Thoughts

These Double Chocolate Strawberry Muffins (fresh strawberries) are not only moist and flavorful but also incredibly versatile. You can customize them by adding nuts or using different types of chocolate chips. We encourage you to try this recipe, as it’s perfect for breakfast, dessert, or even a midday snack!

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Double Chocolate Strawberry Muffins

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• Author: Lara
• Total Time: 45 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the delightful experience of our Double Chocolate Strawberry Muffins, a perfect blend of rich chocolate and fresh strawberries. These muffins are incredibly moist, thanks to the use of sour cream and ripe strawberries, creating a decadent treat that is perfect for breakfast or as an afternoon snack. With their irresistible aroma and fluffy texture, they are sure to impress at any gathering. Plus, they’re easy to make in just one bowl—no fuss, no mess! Elevate your baking game and enjoy these muffins warm with a dollop of whipped cream or your favorite ice cream for an indulgent dessert.

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Ingredients

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• ½ cup Hot Water
• ¾ teaspoon Espresso Powder
• ½ cup Neutral Oil
• 1 cup Brown Sugar
• ⅓ cup Granulated Sugar
• 2 large Eggs (room temperature)
• 1 cup Sour Cream (room temperature)
• ½ teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 tsp Kosher Salt
• 1 ¾ cups Flour
• ¾ cup Dutch Processed Cocoa Powder
• ¾ cup Semisweet Chocolate Chips
• 1 cup Fresh Strawberries (chopped into small pieces)

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Instructions

1. Whisk hot water with espresso powder until dissolved.
2. In a large bowl, mix eggs, oil, sour cream, brown sugar, and granulated sugar until smooth.
3. Gradually add flour, cocoa powder, baking soda, baking powder, and salt; stir until just combined.
4. Fold in chocolate chips and chopped strawberries gently.
5. Cover the batter with plastic wrap and let it rest for 30–60 minutes.
6. Preheat oven to 425°F (220°C). Line muffin pans and fill every other cup with batter until about ¾ full.
7. Bake at 425°F for 5 minutes; reduce temperature to 350°F (175°C) and bake for an additional 18–23 minutes until a toothpick comes out clean.
8. Allow muffins to cool in the pan for 10 minutes before transferring to a rack.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 15g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg