Description
Indulge in the delightful experience of Dubai Schokolade Pfannkuchen, a unique take on pancakes that combines fluffy texture with rich flavors. These chocolate-topped pancakes are filled with luscious pistachio cream and crispy angel hair pastry, creating an exciting contrast of tastes and textures that will impress anyone. Perfect for breakfast, dessert, or a special occasion, this recipe is quick and easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs. With simple, accessible ingredients and eye-catching presentation, these gourmet pancakes are sure to become a favorite in your kitchen.
Ingredients
Scale
- 60 g flour
- 1 pinch salt
- 1 medium egg
- 75 ml milk (1.5% fat)
- 50 ml mineral water
- Oil for frying
- 50 g angel hair pastry
- 20 g butter (optional)
- 100 g pistachio cream
- 1 tsp tahini
- 30 – 50 g milk chocolate
Instructions
- In a mixing bowl, whisk together the flour, salt, egg, milk, and mineral water. Let the batter rest for about 15 minutes.
- While the batter rests, melt the butter in a pan. Add the angel hair pastry and sauté until golden brown. Mix in the pistachio cream and tahini until well combined.
- Heat oil in a non-stick frying pan over medium heat. Pour enough batter to form two pancakes and cook until bubbles form on the surface before flipping.
- Fill each pancake with the pistachio mixture and roll tightly. Melt chocolate in a microwave-safe bowl and drizzle over pancakes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pancake (150g)
- Calories: 380
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg