Description
Indulge in the luxurious taste of Dubai Strawberry Cups, a delightful dessert that combines fresh strawberries, a crunchy kataifi base, and rich pistachio cream. This visually stunning treat is perfect for any occasion, whether you’re entertaining guests or simply treating yourself. With two flavor options and a layered presentation, each bite offers a unique experience that balances sweetness and texture. Easy to prepare with common ingredients, this recipe appeals to cooks of all levels. Impress your family and friends with these elegant dessert cups that not only taste incredible but also look beautiful on any table.
Ingredients
Scale
- 3 tablespoons salted butter
- 4 ounces Kataifi (shredded fillo dough)
- 7 ounces pistachio cream
- 2 tablespoons tahini sesame paste
- 21 strawberries
- 5 ounces dark chocolate melting wafers
- 2 tablespoons chopped pistachios
Instructions
- Preheat the skillet over medium-low heat. Melt salted butter and add crushed kataifi. Stir until golden brown.
- In a large bowl, mix pistachio cream, tahini, and salt. Combine with the toasted kataifi.
- Prepare strawberries by washing and slicing them into quarters. Layer strawberry quarters in cups.
- Melt dark chocolate in intervals until smooth; drizzle over the strawberries.
- Layer the kataifi mixture on top and repeat until all ingredients are used.
- Top with whole strawberries dipped in melted chocolate and garnish with extra pistachios.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg