Description
Delight in the festive spirit with these Easter Bunny Crescent Bites! Perfect for family gatherings or holiday celebrations, these buttery, flaky pastries are filled with a creamy spinach-artichoke dip and designed to resemble adorable bunnies. Not only are they easy to make, but they also bring a whimsical touch to your table that will impress both kids and adults alike. With a quick prep time and delicious flavor, these crescent bites make for an outstanding appetizer or snack. Enjoy the fun of cooking together as you create these delightful treats that everyone will love!
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1 tbsp fresh herbs (chopped)
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed, excess moisture squeezed out)
- 2 tablespoons onion (finely diced)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine artichoke hearts, thawed spinach, onion, cream cheese, sour cream, parmesan cheese, minced garlic, and salt until smooth.
- Unroll crescent roll dough and separate into triangles. Place about one tablespoon of filling at the wide end of each triangle and roll from wide to narrow.
- For bunny ears, cut two small slits at the top of each rolled crescent before baking; pull apart gently.
- Arrange on a baking sheet lined with parchment paper and bake for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg