Description
Beat the heat with this Easy 2-Ingredient Watermelon Sorbet! This refreshing, no-cook dessert combines the natural sweetness of ripe watermelon with the zing of fresh lime juice, creating a delightful treat perfect for summer gatherings or as a cool afternoon snack. With just two main ingredients and minimal preparation, you can whip up this icy delight in no time. Plus, it’s a healthy alternative to traditional ice cream, packed with hydration and bursting with flavor. Impress your family and friends with this simple yet delicious sorbet that’s sure to become a go-to recipe for those hot days.
Ingredients
Scale
- 6 cups diced watermelon (approximately 750 grams)
- 3 tablespoons fresh lime juice
- Small pinch sea salt (optional)
Instructions
- Cut watermelon into small cubes and measure out six cups.
- Place diced watermelon into a blender, add lime juice and optional sea salt.
- Blend until smooth, scraping down the sides as needed.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for about five hours or until firm.
- To serve, scoop into bowls or cones after letting sit at room temperature for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 10g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg