Easy Brownie Truffles Recipe

These Easy Brownie Truffles Recipe are a delightful treat, perfect for any occasion! They combine the rich flavors of brownies with creamy cream cheese, all encased in a smooth chocolate coating. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging yourself, these truffles are sure to impress. They’re easy to make and look like they came straight from a gourmet bakery, making them an excellent gift for loved ones.

Why You’ll Love This Recipe

• Quick and Simple: With just a few steps and minimal prep time, you can whip up these delicious truffles in no time.
• Decadent Flavor: The blend of brownie and cream cheese creates a rich taste that chocolate lovers will adore.
• Versatile: Perfect for holidays, parties, or an everyday treat; these truffles fit any occasion.
• Gorgeous Presentation: Decorate with sprinkles to make them visually appealing and festive.
• Customizable: Feel free to experiment with different toppings or fillings to suit your preferences.

Tools and Preparation

To create these delightful brownie truffles, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand or stand mixer
• Parchment paper
• Baking sheet
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining the brownie mix and cream cheese without spills.
• Hand or stand mixer: This tool ensures that the cream cheese mixes evenly with the brownies, creating a smooth texture.
• Parchment paper: Line your baking sheet with parchment paper to prevent sticking, making it easier to remove the truffles later.

Ingredients

To make these delicious brownie cream cheese truffles, you will need the following ingredients:

For the Brownie Mixture

• 1 (18 ounce) box of brownie mix (+ ingredients listed on box)
• 8 ounces full-fat, brick-style cream cheese (room temperature)

For the Chocolate Coating

• 3 cups chocolate melting wafers
• Sprinkles for decorating

How to Make Easy Brownie Truffles Recipe

Step 1: Prepare the Brownies

1. Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.

Step 2: Mix with Cream Cheese

1. Scoop out the baked brownies into a large bowl leaving the firmer edges behind.
2. Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.

Step 3: Shape the Truffles

1. Roll the brownie mixture into 1 tablespoon sized balls.
2. Arrange them on a parchment lined baking sheet.
3. Freeze for 30 minutes or until solid.

Step 4: Melt Chocolate Coating

1. Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.

Step 5: Coat the Truffles

1. Use a fork to dip each frozen truffle in the melted chocolate to coat them thoroughly.
2. Gently tap the fork to shake off any excess chocolate before returning them to the baking sheet.
3. Immediately top with sprinkles while still wet.

Step 6: Set and Enjoy!

1. Place the coated truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set before serving.

Enjoy your homemade Easy Brownie Truffles! They are perfect for sharing or indulging all by yourself!

How to Serve Easy Brownie Truffles Recipe

These Easy Brownie Truffles are not only delicious but also versatile when it comes to serving. You can present them in various ways to enhance their appeal, making them perfect for any occasion.

For a Festive Touch

• On a Platter: Arrange the truffles on a decorative platter garnished with fresh mint leaves for an elegant look.
• In Gift Boxes: Package the truffles in small gift boxes tied with ribbon for a charming homemade gift.

As Party Favors

• Individual Treat Bags: Place each truffle in a small cellophane bag and seal with a twist tie as party favors.
• Dessert Table Feature: Set them out on your dessert table alongside other sweets for a delightful spread.

With Dipping Sauces

• Caramel Sauce: Serve with warm caramel sauce for an extra indulgent experience.
• Fruit Puree: Offer a berry puree on the side for a refreshing contrast to the rich chocolate.

How to Perfect Easy Brownie Truffles Recipe

Making the perfect Easy Brownie Truffles is simple with a few helpful tips. Follow these suggestions to ensure your truffles turn out beautifully every time.

• Use Room Temperature Cream Cheese: This helps create a smooth mixture, ensuring that no lumps remain in your truffle filling.
• Chill Before Coating: Freezing the brownie balls before dipping helps maintain their shape during coating and prevents melting.
• Melt Chocolate Slowly: Heat chocolate wafers in short increments, stirring often to avoid burning and achieve a silky consistency.
• Experiment with Toppings: Try different toppings like crushed nuts or coconut flakes to add variety and texture to your truffles.

Best Side Dishes for Easy Brownie Truffles Recipe

Pairing your Easy Brownie Truffles with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the richness of the truffles.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts nicely with the dense brownie truffles.
3. Chocolate Fondue: Set up a chocolate fondue fountain for guests to dip additional fruits or snacks alongside the truffles.
4. Coffee or Espresso: Serve with coffee or espresso for a delightful pairing that enhances the chocolate flavors.
5. Whipped Coconut Cream: A dairy-free option that adds lightness and sweetness without overpowering the truffle flavor.
6. Nutty Granola Bars: Provide homemade granola bars as a crunchy counterpart that balances sweetness with texture.

Common Mistakes to Avoid

Making Easy Brownie Truffles Recipe can be simple, but avoiding a few common mistakes will ensure your truffles are perfect.

• Using Cold Cream Cheese: Make sure to use room temperature cream cheese for a smooth mixture. Cold cream cheese can lead to lumps and an uneven texture.
• Not Cooling the Brownies Completely: Allow the brownies to cool fully before mixing with cream cheese. Warm brownies can make the mixture too soft and difficult to shape.
• Skipping the Freezing Step: Freezing the truffle balls is crucial for them to hold their shape when dipped in chocolate. Don’t skip this step!
• Overheating Chocolate Wafers: Melt your chocolate in short increments of 20 seconds to avoid burning. Stir frequently for a smooth consistency.
• Not Tapping Off Excess Chocolate: After dipping, gently tap off excess chocolate to avoid a thick coating. This helps maintain a nice finish and allows for even decorating.

Storage & Reheating Instructions

Refrigerator Storage

• Store truffles in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Brownie Truffles Recipe

• Freeze truffles in an airtight container or freezer bag for up to 3 months.
• Ensure they are completely solid before stacking in containers.

Reheating Easy Brownie Truffles Recipe

• Oven: Preheat oven to 350°F (175°C). Place truffles on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat on low power for 10-15 seconds at a time, checking frequently to avoid melting.
• Stovetop: Use a double boiler method, being careful not to let water touch the truffles. Warm gently until just soft.

Frequently Asked Questions

Here are some common questions about the Easy Brownie Truffles Recipe that may help you while making them.

Can I use any brownie mix?

Yes, you can choose any boxed brownie mix you prefer! Just follow the instructions on the package.

How do I know when my truffles are ready?

Truffles should be firm after freezing, making them easy to coat with chocolate without losing shape.

What can I substitute for chocolate melting wafers?

You can use chocolate chips or tempered chocolate as alternatives, though melting wafers provide a smoother coating.

How should I decorate my truffles?

Feel free to get creative! You can use sprinkles, crushed nuts, or even drizzled white chocolate for decoration.

Final Thoughts

These Easy Brownie Truffles Recipe are not only delicious but also versatile. You can customize them with different toppings or flavors. Perfect for gifting or enjoying yourself, these truffles bring joy with every bite. Give this recipe a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Brownie Truffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 0 hours
• Yield: Approximately 24 truffles 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful simplicity of our Easy Brownie Truffles Recipe! These luscious treats combine the rich flavors of brownies with creamy cream cheese, all enveloped in a smooth chocolate coating. Perfect for birthdays, holiday gatherings, or just because, these truffles impress both in taste and presentation. With minimal prep time and endless customization options for toppings and fillings, they are an excellent addition to any dessert table or a charming homemade gift for loved ones. Elevate your dessert experience with these easy-to-make brownie truffles that bring joy with every bite!

---

Ingredients

Scale 1x2x3x

• 1 (18 ounce) box of brownie mix (+ ingredients listed on box)
• 8 ounces full-fat, brick-style cream cheese (room temperature)
• 3 cups chocolate melting wafers
• Sprinkles for decorating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare brownies in a 9×13 inch pan according to package directions. Let cool completely.
2. Scoop cooled brownies into a large bowl, leaving firmer edges behind. Add cream cheese and beat until well combined.
3. Roll the mixture into 1 tablespoon-sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes until solid.
4. Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
5. Dip each frozen truffle into melted chocolate using a fork, tapping off excess before returning to the baking sheet. Immediately top with sprinkles while still wet.
6. Refrigerate for 15-20 minutes until chocolate sets before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg