Easy Candied Orange Peel

Published: January 1, 2026

by lara

Why You’ll Love This Recipe

Quick Preparation: With only 15 minutes of prep time and a total cooking time of just over an hour, you can easily whip up this treat.
Natural Ingredients: Made with fresh oranges and sugar, these candied peels are free from artificial additives.
Versatile Uses: Perfect for snacking on their own, adding to baked goods, or garnishing cocktails.
Customizable Flavors: You can enhance the taste by adding spices or even dipping in chocolate for an extra indulgent twist.
Impressive Gift: Homemade candied orange peel is a unique gift idea that shows thoughtfulness and creativity.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Sharp knife
Cutting board
Pot
Slotted spoon or tongs
Cooling rack
Parchment paper

Importance of Each Tool

Sharp knife: A sharp knife ensures clean cuts when peeling the oranges, which helps avoid bitterness from the pith.
Pot: A sturdy pot is essential for boiling the peels effectively while making the sugar syrup.
Cooling rack: This allows air circulation around the candied peels for even drying.

Ingredients

For the Candied Orange Peel

4 fresh unwaxed oranges (preferably organic, navel or Valencia)
1 cup granulated sugar
1 cup water
Pinch of salt
1/2 teaspoon vanilla extract
Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)
Powdered sugar or coconut sugar for vegan glaze alternative
Dark or white chocolate (for dipping, optional)

How to Make Easy Candied Orange Peel

Step 1: Prepare the Oranges

Wash the oranges thoroughly to remove any dirt or residues.
Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible.
Slice the peel into thin strips about 1/4 inch wide.

Step 2: Boil the Peels

Place the sliced peels into a pot of cold water.
Bring to a boil and simmer for 10 minutes.
Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.

Step 3: Make Sugar Syrup

In the same pot, combine 1 cup water and 1 cup granulated sugar.
Bring to a gentle boil while stirring until the sugar dissolves completely.
Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.

Step 4: Candy the Peels

Add the boiled peels to the sugar syrup.
Cook over low heat for about 45 minutes, stirring occasionally until translucent.

Step 5: Drying Process

Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper.
Space them so they don’t stick together.
Allow to dry for a few hours or overnight until slightly tacky but not wet.
Optionally roll in sugar or dip in melted chocolate once dry.

Enjoy your homemade Easy Candied Orange Peel as a delightful treat!

How to Serve Easy Candied Orange Peel

Easy Candied Orange Peel is a versatile treat that can be enjoyed in various ways. Whether you’re looking to enhance your desserts or create a delightful snack, this candied citrus is sure to impress.

As a Snack

Enjoy the candied orange peel on its own for a sweet and tangy treat that satisfies your cravings.

In Desserts

Use the candied peels as a topping for cakes, cupcakes, or pastries, adding color and flavor to your baked goods.

In Salads

Toss chopped candied orange peel into salads for an unexpected burst of sweetness and texture that complements greens and vinaigrettes.

With Cheese

Pair with assorted cheeses, particularly creamy or sharp varieties, to create a beautiful cheese board with contrasting flavors.

In Trail Mix

Add to homemade trail mix with nuts and dried fruits for a deliciously fruity twist that enhances your snacking experience.

For Gifting

Package the candied orange peel in decorative jars or boxes as a thoughtful gift for friends and family who appreciate homemade treats.

How to Perfect Easy Candied Orange Peel

To ensure your Easy Candied Orange Peel turns out perfectly every time, follow these helpful tips.

Choose Fresh Oranges – Opt for unwaxed organic oranges to ensure the best flavor and quality in your candy.
Remove the Pith Carefully – Take care when peeling to minimize pith, as it can lead to bitterness; only use the outer orange skin.
Boil Multiple Times – Repeatedly boiling the peels helps reduce bitterness; don’t skip this step for balanced flavor.
Monitor Cooking Time – Keep an eye on the cooking process; overcooking can result in tough peels instead of tender candy.
Proper Drying – Allow the candied peels to dry completely before storing; this prevents sticking and enhances texture.
Experiment With Flavors – Feel free to add spices like cinnamon or vanilla extract during cooking for added depth of flavor.

Best Side Dishes for Easy Candied Orange Peel

Easy Candied Orange Peel pairs wonderfully with a variety of side dishes. Here are some great options to complement your meal:

Spinach Salad – A light salad with spinach, nuts, and feta cheese balances well with the sweetness of candied orange peel.
Roasted Vegetables – Serve alongside roasted carrots or sweet potatoes which can highlight the citrus notes beautifully.
Cheese Platter – Create a cheese platter featuring soft cheeses like brie or goat cheese that harmonize nicely with the candy’s sweetness.
Quinoa Salad – A refreshing quinoa salad with herbs and lemon offers a nutritious side that contrasts pleasantly with the candied flavor.
Fruit Chutney – A tangy fruit chutney can provide an exciting contrast when served alongside meats or as part of a charcuterie board.
Herbed Rice Pilaf – Aromatic rice pilaf infused with herbs complements the bright flavors of candied orange peel perfectly.
Savory Muffins – Pair with savory muffins such as cheddar or rosemary; their richness balances out the sweet citrus candy nicely.

Common Mistakes to Avoid

Making Easy Candied Orange Peel can be a simple joy, but several common mistakes can affect the final product. Here are some pitfalls to watch out for:

Skipping the Boiling Process: This step helps to remove the bitterness from the pith. Skipping it can result in overly bitter peels that are unpleasant to eat.
Not Using Fresh Oranges: Fresh, unwaxed oranges provide the best flavor and texture. Old or waxed oranges may not yield the same delightful results.
Overcooking the Peels: Cooking too long can make the peels tough rather than tender and chewy. Monitor closely towards the end of cooking time.
Neglecting to Dry Properly: Allowing the candied peel to dry is crucial for achieving a non-sticky texture. Rushing this step can lead to overly moist candy.
Using Too Much Sugar: While sugar is essential, using excessive amounts can overshadow the orange flavor. Stick to the recommended amount for balance.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 2 weeks.
Keep in a cool, dark place in your refrigerator to maintain freshness.

Freezing Easy Candied Orange Peel

Place in a freezer-safe bag or container.
Can be frozen for up to 3 months; ensure all air is removed before sealing.

Reheating Easy Candied Orange Peel

Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes.
Microwave: Heat in short bursts of 10-15 seconds until just warm.
Stovetop: Warm gently over low heat in a non-stick pan for a few minutes.

Frequently Asked Questions

Here are some common questions regarding Easy Candied Orange Peel, along with helpful answers.

How do I use Easy Candied Orange Peel?

You can enjoy it as a snack, use it as a garnish on desserts, or incorporate it into baking recipes for extra flavor and decoration.

Can I customize my Easy Candied Orange Peel?

Absolutely! Feel free to add spices like cinnamon or nutmeg during cooking, or dip them in chocolate for an extra treat!

How long does Easy Candied Orange Peel last?

When stored properly in an airtight container, it lasts up to 2 weeks in the refrigerator and up to 3 months when frozen.

What is the best way to eat candied orange peel?

They are delicious on their own but can also be added to trail mixes, salads, or baked goods for added sweetness and flavor.

Final Thoughts

This Easy Candied Orange Peel recipe is not only straightforward but also versatile. You can enjoy these sweet treats as snacks or use them creatively in various dishes. Don’t hesitate to experiment with flavors and toppings; your homemade candy will impress everyone!

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