Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that everyone will love! These cookies are not just easy to make but also incredibly satisfying with their rich double chocolate flavor. Perfect for various occasions, such as family gatherings, movie nights, or simply when you need a sweet pick-me-up, these cookies offer a quick and simple way to indulge your chocolate cravings. With only one bowl needed and around 20 minutes from start to finish, you’ll find this recipe is a must-have in your baking repertoire!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these cookies in about 20 minutes, making them a great option for last-minute cravings.
• One-Bowl Wonder: No need for multiple bowls; simply mix everything in one bowl for easy cleanup.
• Rich Chocolate Flavor: The combination of cocoa powder and semisweet chocolate chips ensures every bite is packed with chocolatey goodness.
• Perfectly Soft Texture: These cookies come out soft and chewy with just the right amount of puffy goodness.
• Versatile Treat: Enjoy them on their own or pair them with your favorite ice cream for an extra special dessert.

Tools and Preparation

Before you start making your easy chocolate chocolate chip cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients without spillover.
• Whisk: A whisk helps to blend the melted butter smoothly with the sugars and eggs.
• Baking sheets: Using baking sheets ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper or silicone mats.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it’s around 90% melted. This will help create a softer cookie texture.

Step 3: Mix Sugars into Butter

Whisk the melted butter until it is completely smooth. Then add both sugars into the bowl. Mix well until they are fully combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract and add the egg. Mix until everything is incorporated evenly.

Step 5: Combine Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt. Remember to measure your flour properly for best results!

Step 6: Form the Dough

Gently mix until just combined; avoid overmixing. The dough should feel soft but slightly sticky without being overly wet.

Step 7: Add Chocolate Chips

Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop Dough onto Baking Sheets

Using a medium cookie scoop (about 1.5 tablespoons), portion out dough balls onto your prepared baking sheets, placing them about two inches apart.

Step 9: Bake

Bake in the preheated oven for about 7-10 minutes. The cookies should be puffy and may look slightly underbaked in the center—this helps keep them soft!

Now you have delicious easy chocolate chocolate chip cookies ready to enjoy!

How to Serve Easy Chocolate Chocolate Chip Cookies

These delightful cookies are perfect for any occasion. Their rich chocolate flavor and soft texture make them a fantastic treat. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing these cookies with cold milk enhances the chocolate flavor and adds a creamy texture.

As Ice Cream Sandwiches

• Take two cookies and fill them with your favorite ice cream for a delicious dessert twist.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for an indulgent treat that feels like a special dessert.

On a Dessert Platter

• Arrange your cookies on a beautiful platter alongside fruits or nuts for an attractive presentation at gatherings.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for an extra layer of chocolate goodness.

With Fresh Berries

• Serve with fresh strawberries or raspberries to add a fruity contrast to the rich chocolate flavors.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To ensure your cookies turn out perfectly every time, keep these tips in mind.

• Measure flour correctly: Use the spoon-and-level method to avoid dense cookies.
• Chill the dough: Allowing the dough to chill for 30 minutes can enhance flavors and improve texture.
• Don’t overmix: Mix just until combined to maintain a tender cookie.
• Use quality chocolate chips: High-quality chips will melt better and enhance the overall taste.
• Watch baking time closely: Remove cookies from the oven when they look slightly underbaked for a chewy texture.
• Store properly: Keep cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

These side dishes complement your easy chocolate chocolate chip cookies beautifully. Here are some ideas to consider:

1. Coffee
   A strong cup of coffee pairs well, enhancing the rich chocolate flavors of the cookies.
2. Hot Cocoa
   For a double chocolate experience, serve with hot cocoa topped with marshmallows or whipped cream.
3. Fruit Salad
   A light fruit salad adds freshness and balances out the sweetness of the cookies.
4. Cheese Platter
   Include mild cheeses like brie or gouda for an interesting sweet-savory combination.
5. Nut Mix
   A mix of nuts provides crunch and contrasts nicely with the soft texture of the cookies.
6. Yogurt Parfait
   Layer yogurt with granola and fruits, then serve alongside for a creamy contrast to the chewy cookies.
7. Caramel Sauce
   Drizzle caramel sauce over warm cookies for an extra indulgent touch.
8. Chocolate Fondue
   Set up a fondue station where guests can dip cookie pieces into melted chocolate for added fun!

Common Mistakes to Avoid

Making Easy Chocolate Chocolate Chip Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Not measuring flour correctly: Using too much or too little flour can affect the cookie’s texture. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the chilling step: Not chilling the dough can cause cookies to spread too much while baking. Chill it for at least 30 minutes if you want thicker cookies.
• Using cold butter: Cold butter doesn’t blend well with sugars, affecting the cookie’s final texture. Make sure to slightly melt or soften your butter before mixing.
• Ignoring baking time: Baking cookies for too long can lead to hard, dry cookies. Keep an eye on them; they should look slightly underbaked in the middle when you take them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
• To freeze cookie dough, scoop dough balls onto a baking sheet and freeze until solid, then transfer to a bag.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time on low power for about 10 seconds.
• Stovetop: Place in a non-stick pan over low heat for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.

Can I use dark chocolate chips instead?

Yes! Dark chocolate chips will add a richer flavor and make your cookies even more decadent.

What if I don’t have unsweetened cocoa powder?

You can substitute with Dutch-processed cocoa powder, but keep in mind that it will alter the flavor slightly.

How do I make my cookies chewier?

To achieve a chewier texture, try adding an extra egg yolk or reducing the amount of flour slightly.

Can I customize these cookies?

Absolutely! You can add nuts, dried fruit, or even swap in different types of chocolate chips based on your preference.

How long do these cookies last?

When stored properly in an airtight container, they can last up to 5 days at room temperature or longer if frozen.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick to prepare but also incredibly versatile. You can easily customize them by adding your favorite mix-ins like nuts or different types of chocolate. Give this recipe a try and enjoy deliciously soft and chocolaty treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Chocolate Chip Cookies

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• Author: Lara
• Total Time: 18 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the rich, decadent goodness of Easy Chocolate Chocolate Chip Cookies! These delightful treats are a chocolate lover’s dream, featuring a double dose of cocoa that creates a soft, chewy texture with every bite. Perfect for any occasion—be it family gatherings, movie nights, or just a sweet escape—this quick and simple recipe requires just one bowl and about 20 minutes from start to finish. Elevate your dessert game effortlessly and satisfy your chocolate cravings with these irresistible homemade cookies.

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Ingredients

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• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. In a large microwave-safe bowl, melt the butter until about 90% melted.
3. Whisk the melted butter until smooth, then mix in both sugars until well combined.
4. Add the vanilla extract and egg, stirring until evenly incorporated.
5. Gradually add the flour, cocoa powder, baking soda, and salt; mix until just combined.
6. Gently fold in semisweet chocolate chips until evenly distributed.
7. Scoop dough onto prepared baking sheets, spacing them about two inches apart.
8. Bake for 7-10 minutes until puffy; they may look slightly underbaked in the center.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 25g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg