Easy Crumbl Caramel Apple Cookies

Finding the perfect cookie that captures all the cozy flavors of fall can feel impossible, especially when you’re craving something that tastes just like home. These Easy Crumbl Caramel Apple Cookies are a delightful blend of sweet caramel and fresh apples, making them perfect for any occasion, from family gatherings to cozy evenings by the fire. Their unique texture and flavor will surely impress everyone who takes a bite!

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 20 minutes, you’ll have these cookies ready in no time.
• Delicious Flavor: The combination of caramel and apple creates a mouthwatering taste that embodies fall.
• Versatile Treat: Perfect for parties, dessert tables, or simply enjoying with a cup of tea.
• Kid-Friendly: These cookies are fun to make with kids and are sure to be a hit with the whole family.
• Soft and Chewy: The texture is soft inside with a slight crumble on the outside, ensuring every bite is satisfying.

Tools and Preparation

Before you start baking these delicious cookies, make sure you have all the necessary tools ready. Proper equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without any mess.
• Baking sheet: Provides an even surface for baking cookies to perfection.
• Electric mixer: Saves time and effort in creaming butter and sugar together.

Ingredients

To create these scrumptious Easy Crumbl Caramel Apple Cookies, gather the following ingredients:

For the Cookie Dough

• 1/2 cup softened butter
• 3/4 cup imperial sugar white sugar
• 1/4 cup imperial sugar dark brown sugar
• 1 large egg at room temperature
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 3/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

For the Caramel Topping

• 5 oz softened cream cheese
• 4 tbsp butter, softened
• 3 tbsp caramel sauce (homemade or purchased)
• 1 tsp vanilla extract
• 3/4 cup imperial sugar powdered sugar
• 1/4 cup flour
• 1 tbsp imperial sugar white sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 tbsp cold butter, cubed
• 1 green apple, chopped into cubes

How to Make Easy Crumbl Caramel Apple Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Cream together the softened butter, imperial sugar white sugar, and imperial sugar dark brown sugar until smooth.
2. Add in the egg, concentrated apple juice, and vanilla extract; mix until well combined.
3. In another bowl, whisk together the all-purpose flour, ground cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
4. Gradually combine dry ingredients with wet ingredients until a dough forms.

Step 3: Fold in Apples

Gently fold in the chopped green apples into your cookie dough until evenly distributed.

Step 4: Bake the Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheet. Bake for about 12 minutes or until lightly golden around the edges. Allow them to cool on a wire rack.

Step 5: Prepare the Caramel Topping

In a separate bowl:
1. Beat together cream cheese and softened butter until smooth.
2. Stir in caramel sauce and vanilla extract.
3. Gradually mix in powdered sugar until creamy.
4. Add flour, white sugar, cinnamon, salt, and cold butter; mix until crumbly.

Step 6: Assemble Cookies

Top each cooled cookie with a dollop of caramel topping. Enjoy your freshly baked Easy Crumbl Caramel Apple Cookies!

How to Serve Easy Crumbl Caramel Apple Cookies

These delicious cookies are perfect for any occasion, from cozy family gatherings to festive holiday parties. Here are some great serving suggestions to elevate your cookie experience.

Pair with Hot Beverages

• Coffee – The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Hot Chocolate – Enjoy these cookies with a warm cup of hot chocolate for a delightful treat.
• Herbal Tea – A calming herbal tea can balance the sweetness and enhance the overall experience.

Create a Dessert Platter

• Mixed Cookies – Combine your Easy Crumbl Caramel Apple Cookies with other homemade cookies for variety.
• Fruits – Fresh fruit slices, like pears or berries, add a refreshing contrast to the rich flavors of the cookies.

Add Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy texture that pairs wonderfully with the cookies.
• Caramel Swirl Ice Cream – For an extra indulgent treat, serve with caramel swirl ice cream to enhance the caramel flavor.

How to Perfect Easy Crumbl Caramel Apple Cookies

To ensure your Easy Crumbl Caramel Apple Cookies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients – Ensure that butter and egg are at room temperature for better mixing and texture.
• Chill the Dough – If time allows, chill the cookie dough for 30 minutes before baking to prevent spreading.
• Measure Flour Correctly – Use the spoon-and-level method to avoid packing flour, which can lead to dense cookies.
• Don’t Overbake – Keep an eye on your cookies; they should be golden around the edges but still soft in the center when done.
• Cool on Wire Racks – Allow cookies to cool on wire racks for even cooling and ideal texture.

Best Side Dishes for Easy Crumbl Caramel Apple Cookies

Enjoying these cookies is even better when paired with delightful side dishes. Here are some tasty options that work well alongside your cookies.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Board – Include various cheeses like brie or sharp cheddar for a savory contrast.
3. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a wholesome side that complements the cookie flavors.
4. Nut Mix – A selection of roasted nuts offers a crunchy texture that pairs nicely with soft cookies.
5. Granola Bars – Homemade or store-bought granola bars provide a hearty side that resonates well with apple flavors.
6. Caramel Dip – Serve a small bowl of caramel dip as an additional treat for dipping each cookie bite.

Common Mistakes to Avoid

Baking can be tricky, especially for cookies. Here are some common mistakes to steer clear of when making your Easy Crumbl Caramel Apple Cookies.

• Using Cold Ingredients: Starting with cold butter and eggs can lead to tough cookies. Always use softened butter and let eggs reach room temperature for a smoother batter.
• Overmixing the Dough: Mixing too much can create dense cookies. Stir just until the ingredients are combined to keep them light and airy.
• Not Measuring Flour Correctly: Improper measurement of flour can ruin the texture. Use a spoon to fluff up the flour before scooping it into your measuring cup for accuracy.
• Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes for better shape and texture.
• Neglecting Oven Temperature: An inaccurate oven temperature can affect baking time. Always preheat your oven and consider using an oven thermometer for precise readings.
• Ignoring Cookie Size: Baking cookies of different sizes will lead to uneven cooking. Use a cookie scoop for uniformity to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Easy Crumbl Caramel Apple Cookies

• Allow cookies to cool completely before freezing.
• Place in a freezer-safe container or zip-top bag, separating layers with parchment paper.
• Can be frozen for up to three months.

Reheating Easy Crumbl Caramel Apple Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on high for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, warming each cookie for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about Easy Crumbl Caramel Apple Cookies that might help you out!

Can I substitute other fruits in Easy Crumbl Caramel Apple Cookies?

Absolutely! You can try using pears or even berries as alternatives. Just adjust the quantity based on their sweetness and moisture content.

How do I make my Easy Crumbl Caramel Apple Cookies more chewy?

For chewier cookies, use more brown sugar than white sugar and slightly underbake them so they remain soft in the center.

What is the best way to store Easy Crumbl Caramel Apple Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled. For longer storage, freeze them as outlined above.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour, ensuring delicious results without gluten.

Final Thoughts

These Easy Crumbl Caramel Apple Cookies are perfect for fall gatherings or cozy evenings at home. Their delightful blend of spices and caramel flavors makes them irresistible. Feel free to customize by adding nuts or swapping apples with other fruits! Enjoy baking and savoring these treats!

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Easy Crumbl Caramel Apple Cookies

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• Author: Lara
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of fall with these Easy Crumbl Caramel Apple Cookies. Each bite combines the sweetness of fresh apples and rich caramel, creating a warm and inviting treat perfect for family gatherings or cozy evenings at home. The soft, chewy texture ensures a satisfying experience, while the aromatic spices of cinnamon and nutmeg evoke memories of autumn days. With only a 20-minute prep time, these cookies are as easy to make as they are delicious. Whether paired with hot beverages or enjoyed on their own, these cookies are sure to impress everyone who tries them.

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Ingredients

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• 1/2 cup softened butter
• 3/4 cup white sugar
• 1/4 cup dark brown sugar
• 1 large egg
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 3/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 5 oz softened cream cheese
• 4 tbsp butter, softened
• 3 tbsp caramel sauce (homemade or purchased)
• 3/4 cup powdered sugar
• 1/4 cup flour
• 1 tbsp white sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 tbsp cold butter, cubed
• 1 green apple, chopped into cubes

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together softened butter, white sugar, and brown sugar until smooth. Add egg, apple juice, and vanilla; mix well.
3. In another bowl, combine flour, cinnamon, nutmeg, ginger, baking soda, baking powder, and salt. Gradually add to wet ingredients and mix until a dough forms.
4. Fold in chopped apples and scoop tablespoon-sized portions onto the prepared baking sheet. Bake for about 12 minutes or until lightly golden.
5. For the caramel topping: Beat cream cheese and butter until smooth; stir in caramel sauce and gradually mix in powdered sugar until creamy.
6. Top each cooled cookie with a dollop of caramel topping before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 130
• Sugar: 10g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg