Description

Indulge in the delightful charm of our Easy Easter Trifle Recipe, a show-stopping dessert that combines layers of fluffy cake, creamy pudding, and whipped topping. Perfect for family gatherings or festive celebrations, this trifle is both visually stunning and bursting with flavor. With minimal effort required, even beginner cooks can impress their guests with this colorful creation. Customize it to suit any occasion by varying the flavors and decorations—each layer becomes a canvas for your creativity. Serve it in a beautiful trifle dish or individual glasses to elevate your dessert presentation. Treat yourself and your loved ones to a sweet ending that’s as fun to make as it is to enjoy!

Ingredients

Scale

1 box cake mix
2 boxes vanilla pudding (instant)
16 oz Cool Whip
Food coloring (optional)
Decorative toppings (sprinkles, coconut, jelly beans)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare cake batter per package instructions. Optionally, add food coloring for a festive touch.
Bake until done; allow to cool completely.
Mix instant pudding with milk according to package directions and refrigerate until set.
Color half of the Cool Whip with food coloring if desired.
In a trifle dish or cups, layer pieces of cake followed by pudding and Cool Whip; repeat layers until filled, finishing with Cool Whip.
Decorate with sprinkles or your favorite toppings before serving.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 28g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg