Description
Indulge in the delightful experience of homemade strawberry sauce, a quick and easy recipe that transforms fresh strawberries into a luscious topping perfect for all your favorite desserts. In just 20 minutes, you can create this versatile sauce using only three simple ingredients. Ideal for drizzling over pancakes, ice cream, or cheesecake, this sweet treat brings a burst of flavor to any dish. Not only is it healthier than store-bought options, but it can also be customized to suit your taste preferences. Whether you’re preparing breakfast or looking to elevate your dessert game, this easy homemade strawberry sauce is sure to impress.
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Thoroughly wash the strawberries under running water and remove the stems.
- Slice half of the strawberries and place them in a medium-sized pot.
- Add sugar and lemon juice to the pot, stirring well to combine.
- Heat the mixture over medium-low until it gently boils, cooking for about 5 minutes while stirring occasionally.
- Add the remaining sliced strawberries and continue cooking for an additional 2 minutes.
- Remove from heat and let cool before transferring to a mason jar for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg