Easy Italian Peach Crumb Cake

Name: Easy Italian Peach Crumb Cake
Prep time: 15 min
Cook time: PT-487341H38M54S
Cuisine: Italian
Ingredients: 2¼-2½ cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; 1 pinch salt; ½ cup very cold butter; 1 egg; 2½ cups sliced peaches (fresh or canned)

Published: August 3, 2025

by lara

Why You’ll Love This Recipe

Quick and Simple: This recipe comes together in just 15 minutes of prep time, making it perfect for busy days.
Deliciously Versatile: Enjoy it as a dessert, snack, or even breakfast. Pair it with ice cream for an extra special treat!
Fresh Peach Flavor: The use of fresh peaches creates a juicy, flavorful cake that celebrates the taste of summer.
Perfectly Crumbly Topping: The crumb topping adds texture and richness that complements the soft cake beneath.
Easily Customizable: Substitute with canned peaches if fresh ones are not available, making this recipe adaptable year-round.

Tools and Preparation

Before diving into baking your Easy Italian Peach Crumb Cake, gather your essential tools to ensure a smooth process. Having everything ready will help you focus on creating this delicious dessert.

Essential Tools and Equipment

8-inch cake pan (springform preferred)
Mixing bowls
Whisk
Pastry blender or fork
Parchment paper

Importance of Each Tool

8-inch cake pan: The right size ensures even baking and proper structure for your crumb cake.
Mixing bowls: Having multiple bowls allows for easy separation of ingredients during preparation.
Whisk: A whisk helps to combine dry ingredients thoroughly for an even texture.
Pastry blender or fork: Essential for achieving that perfect crumbly mixture without overworking the butter.

Ingredients

To make the Easy Italian Peach Crumb Cake, gather the following ingredients:

For the Cake Base

2¼-2½ cups all purpose flour
½ cup sugar
2 teaspoons baking powder
1 pinch salt
½ cup butter (very cold)
1 egg

For the Peach Filling

2½ cups sliced peaches (peeled, sliced then halved; can substitute canned peaches – drain well) (650 grams)
1½ tablespoons sugar

How to Make Easy Italian Peach Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare your 8-inch cake pan by greasing and flouring it or lining it with parchment paper for easy removal.

Step 2: Prepare the Peach Filling

In a medium bowl:
1. Combine the sliced peaches with 1½ tablespoons of sugar.
2. Set aside to allow the flavors to meld.

Step 3: Make the Cake Batter

In a large mixing bowl:
1. Whisk together 2¼ cups of all purpose flour, sugar, baking powder, and salt.
2. Add in very cold butter, using a pastry blender or fork to combine until you achieve a crumbly texture.
3. Mix in one egg, blending just until still crumbly.

Step 4: Assemble the Cake

Take approximately half to two-thirds of the crumb mixture and press it gently into the bottom of your prepared cake pan.
Spoon the peach mixture evenly on top of this layer.
Sprinkle the remaining crumb mixture over the peaches.

Step 5: Bake and Serve

Bake your cake in the preheated oven for about 30-40 minutes or until it’s lightly golden on top.
After baking:
1. Allow it to cool in the pan before serving.
2. Serve warm or at room temperature; enjoy it plain or with vanilla ice cream for an extra treat!

This Easy Italian Peach Crumb Cake is sure to become a favorite in your dessert repertoire!

How to Serve Easy Italian Peach Crumb Cake

This Easy Italian Peach Crumb Cake is versatile and can be enjoyed in various ways. Whether you are serving it at a gathering or enjoying it as a cozy snack, these serving suggestions will enhance your experience.

Serve with Ice Cream

Vanilla ice cream – A classic pairing that complements the warm peach flavors.
Coconut ice cream – Adds a tropical twist for a refreshing contrast.

Pair with Fresh Berries

Raspberries – Their tartness balances the sweetness of the cake.
Blueberries – Juicy and sweet, they offer a delightful texture alongside the crumb cake.

Enjoy with Whipped Cream

Homemade whipped cream – Light and airy, it enhances the dessert’s richness.
Flavored whipped cream – Try adding vanilla or almond extract for an extra layer of taste.

Drizzle with Caramel Sauce

Warm caramel sauce – A warm drizzle adds indulgence and depth to each slice.
Salted caramel – The hint of salt enhances the sweetness of the peaches.

How to Perfect Easy Italian Peach Crumb Cake

To ensure your Easy Italian Peach Crumb Cake turns out perfectly every time, follow these helpful tips:

Use ripe peaches – Selecting fresh, ripe peaches will enhance flavor and juiciness in your cake.
Chill the butter – Very cold butter creates a flaky texture; avoid using softened butter.
Adjust flour as needed – Start with 2¼ cups of flour. Add more if the mixture feels too wet or sticky.
Don’t overmix – Mix only until crumbly; overmixing can lead to a dense cake.
Check for doneness – Bake until golden brown; use a toothpick to check that it comes out clean from the center.
Let it cool completely – Cooling allows flavors to meld and makes slicing easier.

Best Side Dishes for Easy Italian Peach Crumb Cake

Pairing side dishes with your Easy Italian Peach Crumb Cake can elevate your dessert experience. Here are some great options:

Greek Yogurt – Creamy and tangy, it provides a nice contrast to the sweetness of the cake.
Fruit Salad – A mix of seasonal fruits adds freshness and color to your dessert table.
Coffee or Tea – A warm cup of coffee or herbal tea complements the flavors beautifully.
Cheese Plate – A selection of mild cheeses can balance out the sweetness, creating an interesting flavor profile.
Nut Mix – A simple blend of nuts adds crunch and healthy fats, perfect for snacking alongside cake.
Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce takes this dessert to another level.

Common Mistakes to Avoid

When making the Easy Italian Peach Crumb Cake, it’s easy to make small errors. Here are some common mistakes to watch out for:

Using warm butter: Ensure your butter is very cold to create a crumbly texture. Warm butter can lead to a dense cake.
Not measuring flour accurately: Use the spoon and level method for measuring flour to avoid a dry cake. Too much flour will affect the final texture.
Overmixing the batter: Mix just until combined. Overmixing can result in a tough crumb cake instead of a light one.
Skipping the peach prep: Always peel, slice, and halve your peaches. This ensures even distribution and optimal flavor in each bite.
Not checking for doneness: Ovens vary, so check the cake at 30 minutes. A toothpick inserted should come out clean when it’s ready.

Storage & Reheating Instructions

Refrigerator Storage

Store the Easy Italian Peach Crumb Cake in an airtight container.
It will last up to 3-4 days in the refrigerator.

Freezing Easy Italian Peach Crumb Cake

Wrap individual slices tightly in plastic wrap or foil.
Freeze for up to 2-3 months for best quality.

Reheating Easy Italian Peach Crumb Cake

Oven: Preheat to 350°F (175°C), place slices on a baking sheet, cover with foil, and warm for about 10-15 minutes.
Microwave: Heat slices on medium power for 20-30 seconds until warmed through.
Stovetop: In a skillet over low heat, warm slices covered with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Easy Italian Peach Crumb Cake that might help you while baking:

Can I use other fruits in Easy Italian Peach Crumb Cake?

Yes! This recipe is versatile; you can substitute peaches with berries or apples.

How do I know when my Easy Italian Peach Crumb Cake is done?

Check that it’s lightly golden on top and insert a toothpick into the center—if it comes out clean, it’s ready!

Can I make this cake ahead of time?

Absolutely! You can prepare it a day before serving. Just store it properly in the fridge.

What can I serve with Easy Italian Peach Crumb Cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream for added indulgence.

Final Thoughts

The Easy Italian Peach Crumb Cake is not only delicious but also incredibly versatile. Perfect as a snack or dessert, this recipe allows room for customization by adding different fruits or spices. Give it a try and enjoy its delightful flavors!

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