Description
Delight in the flavors of the Mediterranean with this Easy Mediterranean Flatbread, an inviting dish that combines vibrant ingredients and wholesome nutrition.
Ingredients
Scale
- 2 whole naan breads or flatbreads
- 1/3 cup hummus
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup kalamata olives
- 1/4 cup red onion
- 1/4 cup artichoke hearts
- 1/4 cup roasted red peppers
- Fresh parsley for garnish
- Balsamic glaze for garnish
Instructions
- Preheat your oven to 425°F.
- Prepare toppings by chopping roasted red peppers, olives, artichoke hearts, and red onion; crumble feta cheese.
- Place naan on a baking sheet; spread hummus evenly across each.
- Sprinkle mozzarella over hummus, then distribute vegetables evenly on top.
- Finish with crumbled feta cheese before baking.
- Bake for 12-15 minutes until edges are crispy and cheese is melted.
- Drizzle with balsamic glaze and sprinkle with parsley before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (113g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg