Easy Mongolian Ground Beef Noodles

This Easy Mongolian Ground Beef Noodles recipe comes together in just 15 minutes and is one of the most delicious meals you will make this year. Perfect for busy weeknights or casual gatherings, this dish bursts with flavor and is sure to impress family and friends. With its savory sauce and tender noodles, it’s a standout choice that you can whip up in no time.

Why You’ll Love This Recipe

• Quick Preparation: This meal is ready in just 15 minutes, making it perfect for hectic evenings.
• Flavorful Combination: The combination of lean ground beef, ginger, garlic, and hoisin sauce offers a rich and satisfying taste.
• Versatile Dish: Serve it as a main course or pair it with your favorite side dishes for a complete meal.
• Crowd-Pleaser: It serves 8, making it ideal for gatherings or meal prep for the week ahead.
• Easy Ingredients: Most ingredients are pantry staples that you can keep on hand.

Tools and Preparation

To make this Easy Mongolian Ground Beef Noodles recipe, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

• Skillet
• Pot
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A medium skillet with high sides allows for even cooking of the beef while limiting splatter.
• Pot: A large pot is necessary to boil pasta efficiently without crowding.
• Wooden spoon: Ideal for breaking up the beef while cooking without damaging your cookware.
• Measuring cups and spoons: Accurate measurements ensure that flavors are balanced perfectly.

Ingredients

For the Beef Mixture

• 1 lb. lean ground beef
• 4 tsp minced ginger
• 6 cloves garlic, minced

For the Sauce

• 1/2 cup low sodium soy sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 6 tbsp hoisin sauce
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper

For the Noodles

• 1 12 ounce box of Linguine Noodles

For Garnish

• 4 green onions, diced
• Toasted Sesame Seeds

How to Make Easy Mongolian Ground Beef Noodles

Step 1: Cook the Ground Beef

In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until cooked through. Use the back of a wooden spoon to break up any large pieces of meat. Drain any excess fat from the skillet and return it to the heat.

Step 2: Prepare the Pasta

While the ground beef cooks, fill a pot with water and bring it to a boil. Be sure to salt the water generously so that your noodles absorb flavor as they cook.

Step 3: Mix in Sauce Ingredients

In a small bowl, combine the soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour this mixture into the cooked ground beef in the skillet.

Step 4: Let It Simmer

Allow everything to sauté in the pan for about 3 minutes. This simmering time helps infuse all those delightful flavors into the ground beef.

Step 5: Combine Noodles with Beef Mixture

Once your pasta is cooked al dente, drain it well and add it directly into the skillet with the ground beef mixture. Stir well to combine everything thoroughly and let it cook together for another few minutes until everything is nicely coated and heated through.

Step 6: Serve & Garnish

Serve your Easy Mongolian Ground Beef Noodles hot from the stove topped with diced green onions and toasted sesame seeds for an extra touch! Enjoy your flavorful dish!

How to Serve Easy Mongolian Ground Beef Noodles

Serving Easy Mongolian Ground Beef Noodles can elevate your meal and make it even more enjoyable. Here are some creative serving suggestions to enhance this delicious dish.

Garnish with Fresh Ingredients

• Green Onions: Diced green onions add a fresh crunch and vibrant color.
• Toasted Sesame Seeds: Sprinkle these on top for a nutty flavor and added texture.

Pair with a Refreshing Salad

• Cucumber Salad: Slice cucumbers and toss them with rice vinegar, salt, and sesame oil for a light side.
• Asian Slaw: Shredded cabbage, carrots, and a tangy dressing complement the noodles beautifully.

Add Extra Protein

• Grilled Chicken or Tofu: For those wanting more protein, grilled chicken or crispy tofu can be served alongside or mixed in.
• Shrimp: Lightly sautéed shrimp brings an extra layer of flavor that pairs well with the dish.

How to Perfect Easy Mongolian Ground Beef Noodles

To get the most out of your Easy Mongolian Ground Beef Noodles, follow these tips for perfecting the dish.

• Use Lean Ground Beef: This keeps the dish healthier while still providing rich flavor.
• Adjust Spice Levels: Modify red pepper flakes based on your heat preference; you can always add more later.
• Cook Noodles Al Dente: Ensure your linguine is cooked just right to maintain firmness when mixed with beef.
• Let It Rest: Allowing the noodles to sit in the sauce for a minute enhances flavor absorption.
• Experiment with Vegetables: Add bell peppers, mushrooms, or snap peas for extra nutrition and color.

Best Side Dishes for Easy Mongolian Ground Beef Noodles

Enhance your dining experience by pairing Easy Mongolian Ground Beef Noodles with these delicious side dishes.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
2. Fried Rice: A classic Asian side that complements the flavors of the noodles perfectly.
3. Egg Rolls: Crispy egg rolls filled with vegetables offer a satisfying crunch.
4. Miso Soup: A warm bowl of miso soup provides a comforting contrast to the main dish.
5. Spring Rolls: Fresh spring rolls filled with veggies are light and refreshing.
6. Garlic Edamame: Steamed edamame tossed in garlic makes a great appetizer or side.

Common Mistakes to Avoid

When making Easy Mongolian Ground Beef Noodles, it’s easy to overlook some key points that can affect the final dish. Here are common mistakes and how to avoid them.

• Overcooking the beef: Cooking the ground beef for too long can make it tough. Aim for a perfect brown without drying it out.
• Neglecting to season pasta water: Not salting your pasta water can lead to bland noodles. Always add a generous amount of salt to enhance flavor.
• Using low-quality soy sauce: Opting for subpar soy sauce can ruin the dish’s depth of flavor. Choose a quality brand for the best results.
• Skipping garnishes: Forgetting to add green onions or sesame seeds misses out on crucial texture and flavor. Don’t skip this step for a perfect finish.
• Rushing the sauce: Not allowing the sauce to simmer can prevent flavors from melding. Take your time to let everything cook together properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Easy Mongolian Ground Beef Noodles

• Use freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Easy Mongolian Ground Beef Noodles

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between until evenly warmed.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about Easy Mongolian Ground Beef Noodles that may help you as you prepare this dish.

How do I make Easy Mongolian Ground Beef Noodles healthier?

You can use leaner ground turkey or substitute with whole grain noodles for added nutrition.

Can I use different noodles for this recipe?

Yes! While linguine is great, you can also try rice noodles or even zucchini noodles for a gluten-free option.

How spicy is Easy Mongolian Ground Beef Noodles?

The spice level depends on how much red pepper flakes you use. Start with less if you’re sensitive to heat!

What can I serve with Easy Mongolian Ground Beef Noodles?

Pair this dish with steamed vegetables or a fresh salad to balance flavors and textures.

Final Thoughts

Easy Mongolian Ground Beef Noodles is not just quick; it’s also packed with flavor and versatility. You can easily customize it by adding your favorite vegetables or adjusting spice levels. Give this delicious recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Mongolian Ground Beef Noodles

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• Author: Lara
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience the delightful flavors of Easy Mongolian Ground Beef Noodles, a quick and satisfying dish that comes together in just 15 minutes. Perfect for busy weeknights, this meal combines tender linguine with savory ground beef, ginger, garlic, and a rich sauce that’s sure to impress your family and friends.

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Ingredients

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• 1 lb lean ground beef
• 4 tsp minced ginger
• 6 cloves garlic, minced
• ½ cup low sodium soy sauce
• ½ cup beef broth
• ¼ cup brown sugar
• 6 tbsp hoisin sauce
• 12 oz linguine noodles
• Green onions and toasted sesame seeds for garnish

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Instructions

1. In a medium skillet over medium heat, brown the lean ground beef with ginger and garlic until cooked through. Drain excess fat.
2. Meanwhile, boil salted water in a large pot and cook linguine until al dente.
3. In a bowl, mix soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper. Pour into the skillet with the ground beef.
4. Let the mixture simmer for about 3 minutes to meld flavors.
5. Drain pasta and add it to the skillet; stir well to combine everything.
6. Serve hot garnished with diced green onions and toasted sesame seeds.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 450
• Sugar: 12g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg