Description
Indulge in the rich and creamy delight of homemade ice cream with our Easy No Churn Ice Cream Recipes to Try! These simple recipes require no special equipment, allowing you to whip up a delicious frozen treat in no time. Perfect for warm summer days or cozy nights in, you can customize each batch with your favorite flavors and mix-ins. Whether you prefer classic vanilla or decadent chocolate, these easy recipes will impress friends and family alike. Get ready to scoop up some happiness!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder (for chocolate)
- 1 tablespoon vanilla extract (for vanilla)
- Optional: chocolate chips, chopped fruits
Instructions
- In a mixing bowl, beat 2 cups of heavy whipping cream until stiff peaks form.
- Gently fold in 1 cup of sweetened condensed milk until well combined.
- For chocolate ice cream, sift in 1/2 cup of unsweetened cocoa powder; for vanilla, add 1 tablespoon of vanilla extract.
- If desired, fold in mix-ins like chocolate chips or chopped fruits.
- Transfer the mixture into a freezer-safe container and smooth the top. Cover and freeze for at least 4 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg